American Journal of Environmental and Resource Economics

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Analysis of Coffee Farm Productivity in Darolabu District, West Hararghe Zone, Ethiopia

Received: 24 February 2017    Accepted: 16 August 2017    Published: 11 September 2017
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Abstract

This study was designed to identify factors affecting coffee productivity in Daro Labu district of West Hararghe Zone of Ethiopia. The study was based on data generated from 120 coffee producers selected based on simple randomly sampling technique. Descriptive statistics was employed in the process of examining and describing farm household characteristics. The Cobb-Douglas production function was used to identify and estimate the effects of socioeconomic factors on coffee productivity. Results obtained from the model indicated that among the explanatory variables included in the model; fertilizer, coffee farm size, family labor, coffee farming experience, land allocated for Khat were found to be statistically significant factors affecting coffee productivity. Among the significant variables except land allocated for Khat other variables were found to be positively related to coffee productivity.

DOI 10.11648/j.ajere.20170204.12
Published in American Journal of Environmental and Resource Economics (Volume 2, Issue 4, November 2017)
Page(s) 158-161
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Coffee, Productivity, Cobb-Douglas Production Function

References
[1] Bayeta Belachew, Bahilu Atero and Fikadu Tefera, (2000). Breeding for Resistance to Coffee Berry Disease in Arabica coffee: Progress Since 1973. Proceedings of the Workshop on Control of Coffee Berry Disease in Ethiopia, Addis Ababa (Ghion Hotel), 13-15 August 1999, Addis Ababa, Ethiopia.
[2] Bayeta Bellachew B., Labouisse, J. P., Hamelin, C., Kotecha, S. and Bertrand, B., (2007). Collection and ex-situ conservation of coffee landraces in Ethiopia: The Example of HarergeIn: 21st International Conference on Coffee Science, Montpellier (France), 11th to 15th September 2006. ASIC, Pp. 926-930.
[3] CSA (Central statistical Agency), (2007). Summary and Statistical Report of the 2007 Population and Housing Census Results. December, 2008, Addis Abeba.
[4] CSA (Central statistical Agency), (2008/2009). Agricultural Sample Survey Report on Area and Production of Crops. September – December 2008, Addis Ababa.
[5] Desse Nure., (2008). Mapping Quality profiles of Ethiopian Coffee by Origin. In: Proceeding of a National Workshop Four Decades of Coffee Research and Development in Ethiopia, 14-17 August 2007, Addis Ababa, Ethiopia. Pp. 317-327.
[6] EAFCA (East Africa Fine Coffee Association), (2010). Coffee Outlook, 2010.
[7] ICO (International Coffee Organization), (2009). Opportunities and Challenges for the World Coffee Sector. Pp. 12.
[8] ITC (International Trade Center), (2011). Ethiopian Coffee Quality Improvement Project. Aid for Trade Global Review.
[9] Taru, V. B., I. Z. Kyagya, S. I. Mshelia and E. F. Adebayo, (2008). Economic Efficiency of Resource Use in Groundnut Production in Adamawa State of Nigeria. World Journal of Agricultural Sciences, 4: 896-900.
[10] Tru, N. A., (2009). Factors Affecting Lychee Productivity and the Choices of Fresh Lychee Marketing Channels of Producers in Thanh ha district, Haiduong Province, Vietnam. Journal of Science Development, 7: 12.
Author Information
  • Department of Agricultural Economics, Wollega University, Shambu, Ethiopia

  • CASCAPE Project, Hawassa University, Hawassa, Ethiopia

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  • APA Style

    Anteneh Temesgen, Aman Tufa. (2017). Analysis of Coffee Farm Productivity in Darolabu District, West Hararghe Zone, Ethiopia. American Journal of Environmental and Resource Economics, 2(4), 158-161. https://doi.org/10.11648/j.ajere.20170204.12

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    ACS Style

    Anteneh Temesgen; Aman Tufa. Analysis of Coffee Farm Productivity in Darolabu District, West Hararghe Zone, Ethiopia. Am. J. Environ. Resour. Econ. 2017, 2(4), 158-161. doi: 10.11648/j.ajere.20170204.12

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    AMA Style

    Anteneh Temesgen, Aman Tufa. Analysis of Coffee Farm Productivity in Darolabu District, West Hararghe Zone, Ethiopia. Am J Environ Resour Econ. 2017;2(4):158-161. doi: 10.11648/j.ajere.20170204.12

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  • @article{10.11648/j.ajere.20170204.12,
      author = {Anteneh Temesgen and Aman Tufa},
      title = {Analysis of Coffee Farm Productivity in Darolabu District, West Hararghe Zone, Ethiopia},
      journal = {American Journal of Environmental and Resource Economics},
      volume = {2},
      number = {4},
      pages = {158-161},
      doi = {10.11648/j.ajere.20170204.12},
      url = {https://doi.org/10.11648/j.ajere.20170204.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ajere.20170204.12},
      abstract = {This study was designed to identify factors affecting coffee productivity in Daro Labu district of West Hararghe Zone of Ethiopia. The study was based on data generated from 120 coffee producers selected based on simple randomly sampling technique. Descriptive statistics was employed in the process of examining and describing farm household characteristics. The Cobb-Douglas production function was used to identify and estimate the effects of socioeconomic factors on coffee productivity. Results obtained from the model indicated that among the explanatory variables included in the model; fertilizer, coffee farm size, family labor, coffee farming experience, land allocated for Khat were found to be statistically significant factors affecting coffee productivity. Among the significant variables except land allocated for Khat other variables were found to be positively related to coffee productivity.},
     year = {2017}
    }
    

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    AB  - This study was designed to identify factors affecting coffee productivity in Daro Labu district of West Hararghe Zone of Ethiopia. The study was based on data generated from 120 coffee producers selected based on simple randomly sampling technique. Descriptive statistics was employed in the process of examining and describing farm household characteristics. The Cobb-Douglas production function was used to identify and estimate the effects of socioeconomic factors on coffee productivity. Results obtained from the model indicated that among the explanatory variables included in the model; fertilizer, coffee farm size, family labor, coffee farming experience, land allocated for Khat were found to be statistically significant factors affecting coffee productivity. Among the significant variables except land allocated for Khat other variables were found to be positively related to coffee productivity.
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