Research and Prospect on Healthy Meat Consumption of Urban and Rural Residents
European Business & Management
Volume 4, Issue 3, May 2018, Pages: 88-91
Received: Jul. 25, 2018; Accepted: Aug. 23, 2018; Published: Sep. 25, 2018
Views 599      Downloads 37
Authors
Xiao Ying, College of Economic Management, Jilin Agricultural University, Changchun, China
Liu Senhui, College of Economic Management, Jilin Agricultural University, Changchun, China
Cao Jianmin, College of Economic Management, Jilin Agricultural University, Changchun, China
Article Tools
Follow on us
Abstract
Meat consumption has always been an important issue concerned by socio-economic researchers. Meat is recognized by most consumers for its ability to provide nutrients other than grains. As the economy improves, residents choose to consume more meat products. Of course, some consumers think that too much meat consumption is bad for their health, they will choose to reduce their consumption of meat products. Combined with the influence of regional culture and national customs, meat consumption varies greatly from country to country and even from country to country. So, is there a healthy standard for meat consumption? This issue has attracted the attention of all countries in the world and reached a consensus conclusion: it is suggested that the consumption structure of cereals and meat should be balanced and reasonable. Most countries have developed scientific dietary guidelines based on the health of their citizens. However, examine the dietary guidelines standards and the actual meat consumption of residents in various countries, it can be found that some residents have a serious shortage of meat consumption, and the meat consumption of other residents far exceeds the guideline recommendation. Many scientific studies have found that under consumption of meat and overconsumption of meat can cause a variety of diseases, the end result will not only consume the accumulation of personal wealth but also hinder the overall development of the country. So, how to guide the healthy development of meat consumption should be a special concern of governments and researchers. Given the importance of healthy meat consumption, this study reviews the influencing factors of meat consumption in recent years and the guiding policies of healthy meat consumption in various countries, this paper studies the healthy meat consumption of urban and rural residents in China, and puts forward the research plan and plan for the future research of this problem.
Keywords
Urban and Rural Residents, Meat Consumption, Health
To cite this article
Xiao Ying, Liu Senhui, Cao Jianmin, Research and Prospect on Healthy Meat Consumption of Urban and Rural Residents, European Business & Management. Vol. 4, No. 3, 2018, pp. 88-91. doi: 10.11648/j.ebm.20180403.14
Copyright
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
References
[1]
Chen Qiong. study on meat consumption of urban and rural residents [D]. Beijing: Chinese Academy of Agricultural Sciences, 2010.
[2]
Liu H, Parton K A, Zhou Z Y, et al. At-home meat consumption in China: an empirical study [J]. Aust J Agr Resour Ec, 2009, 53:485-501.
[3]
Yang zhenni, Zhou Lin, Llu Shijun, Cheng Guangyan. Characteristics of consumption of animal products and dietary nutrition of urban residents [J]. China animal husbandry magazine, 2016, 52 (22):9-15.
[4]
Cheng Guangyan, Liu Shanshan, Yang Zhenni, Wang Dongyang. Characteristics of China's meat consumption and 2020 forecast analysis [J]. China's rural economy, 2015 (02):76-82.
[5]
Wang Z J, Besslerb DA. Price and quantity endogeneity in demand analysis evidence from directed acyclic graphs [J]. Agrc Econ, 2006, 34: 87-95.
[6]
Zou Yingheng, Wang Xiaoqing, Geng Hui. consumer analysis of the purchase behavior of added information traceable beef - based on the survey of the Carrefour supermarket in Shanghai [J]. China rural economy, 2008, (5): 22-32.
[7]
Wang Wenzhi, Wu La Ping. urban residents' willingness to pay for the quality and safety attributes of pork [J]. Agricultural technology economy, 2013, (11): 24-31.
[8]
Ye Feng, Xie Juan, Ma Jjinggui. Analysis on the impact of urbanization on meat consumption of urban residents [J]. Journal of changjiang university (self-published), 2015, 15 (14):73-77.
[9]
Chen Haiyan. Structural evolution and policy choice of China's meat processing industry [J]. China journal of animal husbandry, 2008, 54 (03):114-119.
[10]
Ding Cunzhen, Xiao Haifeng. A study on the characteristics of variables and their contribution to the decomposition of China's meat production [J]. World agriculture, 2017 (06):142-149.
[11]
Huang Jikun. Social development, urbanization and food consumption [J]. Chinese Social Sciences, 1999, (4): 102-116.
[12]
Liu Lei. research on meat consumption in China from the perspective of urbanization [D]. Beijing: Chinese Academy of Agricultural Sciences, 2014.
[13]
Yen S T, Lin B H, Davis C G. Consumer knowledge and meat consumption at home and away from home [J]. Food Policy, 2008, 33:631 -639.
[14]
Cheng Guangyan, Liu Shanshan. Analysis of the characteristics of food supply and demand in the United States and the dietary consumption of residents [J]. world agriculture, 2013, (12):12-16.
[15]
Yang Zhenni, Zhou Lin, Cheng Guang Yan. Characteristics of food consumption and dietary nutrition of British residents [J]. world agriculture, 2015, (1): 97-101.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186