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Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review

Adamu Idris Maizuwo, Aminu Sharif Hassan, Hassanah Momoh, Jabir Abdullahi Muhammad
Received: 20 June 2017    Accepted: 21 August 2017    Published: 28 October 2017
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Abstract

Moringa oleifera popularly known as Zogale in Northern Nigeria is one of the most widely distributed and cultivated plant species in the region. Moringa oleifera is a small or middle-sized tree, about 10m in height and is cultivated for different purposes such as vegetable, spice, medicine, for cooking and cosmetic oil. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β-carotene, amino acids and various phenolics. It was reported that Moringa trees are used to overcome malnutrition, especially in infants and nursing mothers, due to the presence of essential nutritional composition. Moringa leaves contain more vitamin A, calcium, iron, vitamin C, and potassium than carrots, milk, spinach, oranges and bananas respectively, and the protein quality of Moringa leaves is more than that of milk and eggs. An overview of phytochemical constituents present, biological activities, therapeutic potentials and their nutritional values are given in this paper.

DOI 10.11648/j.jddmc.20170304.12
Published in Journal of Drug Design and Medicinal Chemistry (Volume 3, Issue 4, August 2017)
Page(s) 60-66
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

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Keywords

Moringa oleifera, Zogale, Phytochemical, Nutritional, Glucosinolate, β-Carotene

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    Adamu Idris Maizuwo, Aminu Sharif Hassan, Hassanah Momoh, Jabir Abdullahi Muhammad. (2017). Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review. Journal of Drug Design and Medicinal Chemistry, 3(4), 60-66. https://doi.org/10.11648/j.jddmc.20170304.12

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    ACS Style

    Adamu Idris Maizuwo; Aminu Sharif Hassan; Hassanah Momoh; Jabir Abdullahi Muhammad. Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review. J. Drug Des. Med. Chem. 2017, 3(4), 60-66. doi: 10.11648/j.jddmc.20170304.12

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    AMA Style

    Adamu Idris Maizuwo, Aminu Sharif Hassan, Hassanah Momoh, Jabir Abdullahi Muhammad. Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review. J Drug Des Med Chem. 2017;3(4):60-66. doi: 10.11648/j.jddmc.20170304.12

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  • @article{10.11648/j.jddmc.20170304.12,
  author = {Adamu Idris Maizuwo and Aminu Sharif Hassan and Hassanah Momoh and Jabir Abdullahi Muhammad},
  title = {Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review},
  journal = {Journal of Drug Design and Medicinal Chemistry},
  volume = {3},
  number = {4},
  pages = {60-66},
  doi = {10.11648/j.jddmc.20170304.12},
  url = {https://doi.org/10.11648/j.jddmc.20170304.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jddmc.20170304.12},
  abstract = {Moringa oleifera popularly known as Zogale in Northern Nigeria is one of the most widely distributed and cultivated plant species in the region. Moringa oleifera is a small or middle-sized tree, about 10m in height and is cultivated for different purposes such as vegetable, spice, medicine, for cooking and cosmetic oil. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β-carotene, amino acids and various phenolics. It was reported that Moringa trees are used to overcome malnutrition, especially in infants and nursing mothers, due to the presence of essential nutritional composition. Moringa leaves contain more vitamin A, calcium, iron, vitamin C, and potassium than carrots, milk, spinach, oranges and bananas respectively, and the protein quality of Moringa leaves is more than that of milk and eggs. An overview of phytochemical constituents present, biological activities, therapeutic potentials and their nutritional values are given in this paper.},
 year = {2017}
}

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T1  - Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review
AU  - Adamu Idris Maizuwo
AU  - Aminu Sharif Hassan
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AU  - Jabir Abdullahi Muhammad
Y1  - 2017/10/28
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DO  - 10.11648/j.jddmc.20170304.12
T2  - Journal of Drug Design and Medicinal Chemistry
JF  - Journal of Drug Design and Medicinal Chemistry
JO  - Journal of Drug Design and Medicinal Chemistry
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UR  - https://doi.org/10.11648/j.jddmc.20170304.12
AB  - Moringa oleifera popularly known as Zogale in Northern Nigeria is one of the most widely distributed and cultivated plant species in the region. Moringa oleifera is a small or middle-sized tree, about 10m in height and is cultivated for different purposes such as vegetable, spice, medicine, for cooking and cosmetic oil. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β-carotene, amino acids and various phenolics. It was reported that Moringa trees are used to overcome malnutrition, especially in infants and nursing mothers, due to the presence of essential nutritional composition. Moringa leaves contain more vitamin A, calcium, iron, vitamin C, and potassium than carrots, milk, spinach, oranges and bananas respectively, and the protein quality of Moringa leaves is more than that of milk and eggs. An overview of phytochemical constituents present, biological activities, therapeutic potentials and their nutritional values are given in this paper.
VL  - 3
IS  - 4
ER  -

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Author Information

  • Adamu Idris Maizuwo

    Department of Chemistry, School of Science Education, Sa’adatu Rimi College of Education Kumbotso, Kano, Nigeria

  • Aminu Sharif Hassan

    Department of Physical and Health Education, School of Science Education, Sa’adatu Rimi College of Education Kumbotso, Kano, Nigeria

  • Hassanah Momoh

    Department of Pure and Industrial Chemistry, Bayero University Kano, Kano, Nigeria

  • Jabir Abdullahi Muhammad

    Department of Chemistry, Kano University of Science and Technology Wudil, Wudil, Nigeri

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