International Journal of Pharmacy and Chemistry

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Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria

Received: 30 May 2017    Accepted: 26 August 2017    Published: 26 October 2017
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Abstract

The study was conducted on the Jos Plateau metropoly and its environs in Jos North, parts of Jos South and Barkin-Ladi Local Government Areas of Plateau State, Central Nigeria. The studied area covered south eastern part of Naraguta sheet 168 NE, extends down North eastern part of Kurra sheet 189NE bounded by Longitude 8˚50΄E to 9˚00΄E and Latitude 9˚ 26΄N to 9˚43΄N respectively. This area sampled covers a land mass of about 586.25 square kilometer. This study begins from May, 2009 to March, 2016 at the National Veterinary Research Institute (NVRI), Vom. The aim was to investigate the effect of trace elements from consumption of crops cultivated on mine domes (spoils). The results presented in this paper refer to Tomato and Irish-potato, which are the most popular crops planted in that area in 2009-2016 respectively. Energy Dispersive X-Ray Fluorescence spectrometry(ED-XRFS) method was employed for the analysis of Cu, Fe, Zn, Ni, Pb, Cr and Mn. This study concluded that all those concentrations are well below threshold limit values accepted in Nigeria. No significant differences in Cu, Pb and Cr concentrations between the tested Tomato and Irish-potato were found. Zinc concentration in Potato was significantly lower than in Irish potato. Generally, the study concluded that plant samples were found to have major, minor and mostly trace elements’ concentrations below the safe values. However, Pb that has high concentration above the safe value (threshold limit) in Potato is advised not to be cultivated around mine domes, because of its health adverse effects on the inhabitants.

DOI 10.11648/j.ijpc.20170305.12
Published in International Journal of Pharmacy and Chemistry (Volume 3, Issue 5, September 2017)
Page(s) 67-71
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Mine, Domes, Concentrates, Trace Elements, Tomatoes, Irish Potatoes

References
[1] Kabata-Pendias, H. (1999): Trace Elements in Soil and Plants, CRC Press, London, pg: 413.
[2] Turner, P. (1994). The response of plants to heavy metals. In: Toxic metals in soil-plant system. Ross, M. (ed.), John Wiley & Sons Ltd., London, 153-182 pp.
[3] Karczewskaa, K. (2002). Metale ciê¿kie w glebach zanieczyszczonych emisjami hut miedzi –formy i rozpuszczalnoœæ[Heavy metals in soils polluted by emissions from copper works – forms and solubility]. Zesz. Nauk. AR Wroc., 432: 159 ss. (in Polish).
[4] Wilson, B. and Pyatt, F. B. (2007). Heavy metal dispersion, persistence and bioaccumulation around an ancient copper mine situated Anglesey, UK. Ecotoxicol Environ Saf 66:224–231.
[5] WHO (1992). Cadmium Environmental Health Criteria. World Health Organization, Geneva, p 134.
[6] Steenland,K. and Boffetta, P. (2000). Lead and cancer in humans: where are we now? Am. J. Ind Med 38:295–299.
[7] ATSDR (2008): Minimal Risk Level. Agency for Toxic Substances and Disease Registry. www.atsdr.cdc.gov. accessed on 01/12/2008.
[8] Maleki, Z., Zaresvand (2008). Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran. Southeast Asian J. Trop Med Public Health 39(2):335–340.
[9] Lokeshappa, B, Shivpuri K, Tripath V, and Dikshit, A. K. (2012). Assessment of Toxic Metals in Agricultural Product. Food Pub Health 2(1):24–29.
[10] Sresty, T. V. S., Rao KVM. (1999). Ultra structural alternation in response to zinc and nickel stress in the root cells of pea. J Env Exp Bot 41:3–13.
[11] Lacatusu, R., Rauta, C., Carstea, S. and Ghelase, I. (1996). Soil - plant relationships in heavy metal polluted areas in Romania. Appl Geochem 11:105–107.
[12] Page, A. L. (1991): Methods of Soil Analysis. 2nd edition. Am. Soc. Agron. & Soil Sci. Am. Madison, Wisconsin, USA.
[13] Jarup, L. (2003). Hazards of Heavy Metal Contamination. Br. Med. Bull. 68:167–82.
[14] Alloway, B. J. (1994): Heavy Metals in Soils. London, Blackie Academic and Professional. Pp: 368-400.
Author Information
  • Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Jos, Nigeria

  • Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Jos, Nigeria

  • Biological Sciences Department, Bayero University, Kano, Nigeria

  • Biological Sciences Department, Bayero University, Kano, Nigeria

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    Raymond Revelation Dakar, Umaru Umaru Nahabu, Adamu Yunusa Ugya, Tijjani Sabiu Imam. (2017). Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria. International Journal of Pharmacy and Chemistry, 3(5), 67-71. https://doi.org/10.11648/j.ijpc.20170305.12

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    ACS Style

    Raymond Revelation Dakar; Umaru Umaru Nahabu; Adamu Yunusa Ugya; Tijjani Sabiu Imam. Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria. Int. J. Pharm. Chem. 2017, 3(5), 67-71. doi: 10.11648/j.ijpc.20170305.12

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    AMA Style

    Raymond Revelation Dakar, Umaru Umaru Nahabu, Adamu Yunusa Ugya, Tijjani Sabiu Imam. Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria. Int J Pharm Chem. 2017;3(5):67-71. doi: 10.11648/j.ijpc.20170305.12

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  • @article{10.11648/j.ijpc.20170305.12,
      author = {Raymond Revelation Dakar and Umaru Umaru Nahabu and Adamu Yunusa Ugya and Tijjani Sabiu Imam},
      title = {Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria},
      journal = {International Journal of Pharmacy and Chemistry},
      volume = {3},
      number = {5},
      pages = {67-71},
      doi = {10.11648/j.ijpc.20170305.12},
      url = {https://doi.org/10.11648/j.ijpc.20170305.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijpc.20170305.12},
      abstract = {The study was conducted on the Jos Plateau metropoly and its environs in Jos North, parts of Jos South and Barkin-Ladi Local Government Areas of Plateau State, Central Nigeria. The studied area covered south eastern part of Naraguta sheet 168 NE, extends down North eastern part of Kurra sheet 189NE bounded by Longitude 8˚50΄E to 9˚00΄E and Latitude 9˚ 26΄N to 9˚43΄N respectively. This area sampled covers a land mass of about 586.25 square kilometer. This study begins from May, 2009 to March, 2016 at the National Veterinary Research Institute (NVRI), Vom. The aim was to investigate the effect of trace elements from consumption of crops cultivated on mine domes (spoils). The results presented in this paper refer to Tomato and Irish-potato, which are the most popular crops planted in that area in 2009-2016 respectively. Energy Dispersive X-Ray Fluorescence spectrometry(ED-XRFS) method was employed for the analysis of Cu, Fe, Zn, Ni, Pb, Cr and Mn. This study concluded that all those concentrations are well below threshold limit values accepted in Nigeria. No significant differences in Cu, Pb and Cr concentrations between the tested Tomato and Irish-potato were found. Zinc concentration in Potato was significantly lower than in Irish potato. Generally, the study concluded that plant samples were found to have major, minor and mostly trace elements’ concentrations below the safe values. However, Pb that has high concentration above the safe value (threshold limit) in Potato is advised not to be cultivated around mine domes, because of its health adverse effects on the inhabitants.},
     year = {2017}
    }
    

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    T1  - Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria
    AU  - Raymond Revelation Dakar
    AU  - Umaru Umaru Nahabu
    AU  - Adamu Yunusa Ugya
    AU  - Tijjani Sabiu Imam
    Y1  - 2017/10/26
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    N1  - https://doi.org/10.11648/j.ijpc.20170305.12
    DO  - 10.11648/j.ijpc.20170305.12
    T2  - International Journal of Pharmacy and Chemistry
    JF  - International Journal of Pharmacy and Chemistry
    JO  - International Journal of Pharmacy and Chemistry
    SP  - 67
    EP  - 71
    PB  - Science Publishing Group
    SN  - 2575-5749
    UR  - https://doi.org/10.11648/j.ijpc.20170305.12
    AB  - The study was conducted on the Jos Plateau metropoly and its environs in Jos North, parts of Jos South and Barkin-Ladi Local Government Areas of Plateau State, Central Nigeria. The studied area covered south eastern part of Naraguta sheet 168 NE, extends down North eastern part of Kurra sheet 189NE bounded by Longitude 8˚50΄E to 9˚00΄E and Latitude 9˚ 26΄N to 9˚43΄N respectively. This area sampled covers a land mass of about 586.25 square kilometer. This study begins from May, 2009 to March, 2016 at the National Veterinary Research Institute (NVRI), Vom. The aim was to investigate the effect of trace elements from consumption of crops cultivated on mine domes (spoils). The results presented in this paper refer to Tomato and Irish-potato, which are the most popular crops planted in that area in 2009-2016 respectively. Energy Dispersive X-Ray Fluorescence spectrometry(ED-XRFS) method was employed for the analysis of Cu, Fe, Zn, Ni, Pb, Cr and Mn. This study concluded that all those concentrations are well below threshold limit values accepted in Nigeria. No significant differences in Cu, Pb and Cr concentrations between the tested Tomato and Irish-potato were found. Zinc concentration in Potato was significantly lower than in Irish potato. Generally, the study concluded that plant samples were found to have major, minor and mostly trace elements’ concentrations below the safe values. However, Pb that has high concentration above the safe value (threshold limit) in Potato is advised not to be cultivated around mine domes, because of its health adverse effects on the inhabitants.
    VL  - 3
    IS  - 5
    ER  - 

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