Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield

Salih Hadi Farhood Al-salim; Reem Al-edelbi; Hassin kassar; Hayder Najm Abed

doi:doi:10.11648/j.ijaas.20150103.16

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Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield

Salih Hadi Farhood Al-salim, Reem Al-edelbi, Hassin kassar, Hayder Najm Abed

Published in International Journal of Applied Agricultural Sciences (Volume 1, Issue 3)

Received: 17 July 2015 Accepted: 4 August 2015 Published: 5 August 2015

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Abstract

A field experiment was carried out in Iraq , during the season 2013-2014, in order to evaluate the performance of different ten genotypes of bread wheat in irrigated field conditions, according to the design of randomized complete block in three replications. The results indicated the existence of genetic variability, in a significant manner (at the level 5%), in the response of the studied genotypes to the conditions of the field for all of the traits such as plant height (cm), number of tillers per plant, number of spikes per unit area, spike length (cm), weight of spikes per stem and thousand grains weight (g). Both Egyptian and American genotypes gave the highest grain yield which reached to 4.84, 4.66 tons hectare -1 respectively. While both genotypes Apa-99 and Synthetic-10 gave less grain yield 2.62, 2.60 tons hectare -1 respectively. The study showed the importance of the number of grains per spike and the thousand grains weight due to their positive and high significant correlation with the grain yield, so it can be used as indicators of suitable selection for the development of high- yielding genotypes.

Published in	International Journal of Applied Agricultural Sciences (Volume 1, Issue 3)
DOI	10.11648/j.ijaas.20150103.16
Page(s)	79-83
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bread Wheat, Genotypes, Correlation, Grain Yield

References

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Salih Hadi Farhood Al-salim, Reem Al-edelbi, Hassin kassar, Hayder Najm Abed. (2015). Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. International Journal of Applied Agricultural Sciences, 1(3), 79-83. https://doi.org/10.11648/j.ijaas.20150103.16

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ACS Style

Salih Hadi Farhood Al-salim; Reem Al-edelbi; Hassin kassar; Hayder Najm Abed. Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. Int. J. Appl. Agric. Sci. 2015, 1(3), 79-83. doi: 10.11648/j.ijaas.20150103.16

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AMA Style

Salih Hadi Farhood Al-salim, Reem Al-edelbi, Hassin kassar, Hayder Najm Abed. Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. Int J Appl Agric Sci. 2015;1(3):79-83. doi: 10.11648/j.ijaas.20150103.16

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@article{10.11648/j.ijaas.20150103.16,
  author = {Salih Hadi Farhood Al-salim and Reem Al-edelbi and Hassin kassar and Hayder Najm Abed},
  title = {Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {1},
  number = {3},
  pages = {79-83},
  doi = {10.11648/j.ijaas.20150103.16},
  url = {https://doi.org/10.11648/j.ijaas.20150103.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20150103.16},
  abstract = {A field experiment was carried out in Iraq , during the season 2013-2014, in order to evaluate the performance of different ten genotypes of bread wheat in irrigated field conditions, according to the design of randomized complete block in three replications. The results indicated the existence of genetic variability, in a significant manner (at the level 5%), in the response of the studied genotypes to the conditions of the field for all of the traits such as plant height (cm), number of tillers per plant, number of spikes per unit area, spike length (cm), weight of spikes per stem and thousand grains weight (g). Both Egyptian and American genotypes gave the highest grain yield which reached to 4.84, 4.66 tons hectare -1 respectively. While both genotypes Apa-99 and Synthetic-10 gave less grain yield 2.62, 2.60 tons hectare -1 respectively. The study showed the importance of the number of grains per spike and the thousand grains weight due to their positive and high significant correlation with the grain yield, so it can be used as indicators of suitable selection for the development of high- yielding genotypes.},
 year = {2015}
}

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TY  - JOUR
T1  - Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield
AU  - Salih Hadi Farhood Al-salim
AU  - Reem Al-edelbi
AU  - Hassin kassar
AU  - Hayder Najm Abed
Y1  - 2015/08/05
PY  - 2015
N1  - https://doi.org/10.11648/j.ijaas.20150103.16
DO  - 10.11648/j.ijaas.20150103.16
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 79
EP  - 83
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20150103.16
AB  - A field experiment was carried out in Iraq , during the season 2013-2014, in order to evaluate the performance of different ten genotypes of bread wheat in irrigated field conditions, according to the design of randomized complete block in three replications. The results indicated the existence of genetic variability, in a significant manner (at the level 5%), in the response of the studied genotypes to the conditions of the field for all of the traits such as plant height (cm), number of tillers per plant, number of spikes per unit area, spike length (cm), weight of spikes per stem and thousand grains weight (g). Both Egyptian and American genotypes gave the highest grain yield which reached to 4.84, 4.66 tons hectare -1 respectively. While both genotypes Apa-99 and Synthetic-10 gave less grain yield 2.62, 2.60 tons hectare -1 respectively. The study showed the importance of the number of grains per spike and the thousand grains weight due to their positive and high significant correlation with the grain yield, so it can be used as indicators of suitable selection for the development of high- yielding genotypes.
VL  - 1
IS  - 3
ER  -

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Author Information

Salih Hadi Farhood Al-salim

Ministry of Agriculture, Directorate of Agriculture, Dhi-Qar, AL-Nassiriya, Iraq
Reem Al-edelbi

Faculty of Agriculture, University of Damascus, Damascus, Syria
Hassin kassar

Ministry of Agriculture, Al-Moradia Research Station, AL-Hilla, Iraq
Hayder Najm Abed

Ministry of Agriculture, National Program of Wheat Development in Iraq, Baghdad, Iraq

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APA Style

Salih Hadi Farhood Al-salim, Reem Al-edelbi, Hassin kassar, Hayder Najm Abed. (2015). Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. International Journal of Applied Agricultural Sciences, 1(3), 79-83. https://doi.org/10.11648/j.ijaas.20150103.16

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ACS Style

Salih Hadi Farhood Al-salim; Reem Al-edelbi; Hassin kassar; Hayder Najm Abed. Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. Int. J. Appl. Agric. Sci. 2015, 1(3), 79-83. doi: 10.11648/j.ijaas.20150103.16

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AMA Style

Salih Hadi Farhood Al-salim, Reem Al-edelbi, Hassin kassar, Hayder Najm Abed. Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield. Int J Appl Agric Sci. 2015;1(3):79-83. doi: 10.11648/j.ijaas.20150103.16

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@article{10.11648/j.ijaas.20150103.16,
  author = {Salih Hadi Farhood Al-salim and Reem Al-edelbi and Hassin kassar and Hayder Najm Abed},
  title = {Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {1},
  number = {3},
  pages = {79-83},
  doi = {10.11648/j.ijaas.20150103.16},
  url = {https://doi.org/10.11648/j.ijaas.20150103.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20150103.16},
  abstract = {A field experiment was carried out in Iraq , during the season 2013-2014, in order to evaluate the performance of different ten genotypes of bread wheat in irrigated field conditions, according to the design of randomized complete block in three replications. The results indicated the existence of genetic variability, in a significant manner (at the level 5%), in the response of the studied genotypes to the conditions of the field for all of the traits such as plant height (cm), number of tillers per plant, number of spikes per unit area, spike length (cm), weight of spikes per stem and thousand grains weight (g). Both Egyptian and American genotypes gave the highest grain yield which reached to 4.84, 4.66 tons hectare -1 respectively. While both genotypes Apa-99 and Synthetic-10 gave less grain yield 2.62, 2.60 tons hectare -1 respectively. The study showed the importance of the number of grains per spike and the thousand grains weight due to their positive and high significant correlation with the grain yield, so it can be used as indicators of suitable selection for the development of high- yielding genotypes.},
 year = {2015}
}

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TY  - JOUR
T1  - Evaluation of the Variations of Some Traits Among Entries Genotypes of Bread Wheat (Triticum aestivum L.) and Their Relationship with Grain Yield
AU  - Salih Hadi Farhood Al-salim
AU  - Reem Al-edelbi
AU  - Hassin kassar
AU  - Hayder Najm Abed
Y1  - 2015/08/05
PY  - 2015
N1  - https://doi.org/10.11648/j.ijaas.20150103.16
DO  - 10.11648/j.ijaas.20150103.16
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 79
EP  - 83
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20150103.16
AB  - A field experiment was carried out in Iraq , during the season 2013-2014, in order to evaluate the performance of different ten genotypes of bread wheat in irrigated field conditions, according to the design of randomized complete block in three replications. The results indicated the existence of genetic variability, in a significant manner (at the level 5%), in the response of the studied genotypes to the conditions of the field for all of the traits such as plant height (cm), number of tillers per plant, number of spikes per unit area, spike length (cm), weight of spikes per stem and thousand grains weight (g). Both Egyptian and American genotypes gave the highest grain yield which reached to 4.84, 4.66 tons hectare -1 respectively. While both genotypes Apa-99 and Synthetic-10 gave less grain yield 2.62, 2.60 tons hectare -1 respectively. The study showed the importance of the number of grains per spike and the thousand grains weight due to their positive and high significant correlation with the grain yield, so it can be used as indicators of suitable selection for the development of high- yielding genotypes.
VL  - 1
IS  - 3
ER  -

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