Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

Birhanu Gebeyehu

doi:doi:10.11648/j.ijaas.20200606.14

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Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

Birhanu Gebeyehu

Published in International Journal of Applied Agricultural Sciences (Volume 6, Issue 6)

Received: 25 September 2020 Accepted: 30 October 2020 Published: 31 December 2020

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Abstract

Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.

Published in	International Journal of Applied Agricultural Sciences (Volume 6, Issue 6)
DOI	10.11648/j.ijaas.20200606.14
Page(s)	185-190
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Seed Quality, Storage Period, Storage Environment

References

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APA Style

Birhanu Gebeyehu. (2020). Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. International Journal of Applied Agricultural Sciences, 6(6), 185-190. https://doi.org/10.11648/j.ijaas.20200606.14

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ACS Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int. J. Appl. Agric. Sci. 2020, 6(6), 185-190. doi: 10.11648/j.ijaas.20200606.14

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AMA Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int J Appl Agric Sci. 2020;6(6):185-190. doi: 10.11648/j.ijaas.20200606.14

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@article{10.11648/j.ijaas.20200606.14,
  author = {Birhanu Gebeyehu},
  title = {Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {6},
  number = {6},
  pages = {185-190},
  doi = {10.11648/j.ijaas.20200606.14},
  url = {https://doi.org/10.11648/j.ijaas.20200606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20200606.14},
  abstract = {Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.},
 year = {2020}
}

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TY  - JOUR
T1  - Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality
AU  - Birhanu Gebeyehu
Y1  - 2020/12/31
PY  - 2020
N1  - https://doi.org/10.11648/j.ijaas.20200606.14
DO  - 10.11648/j.ijaas.20200606.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 185
EP  - 190
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20200606.14
AB  - Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.
VL  - 6
IS  - 6
ER  -

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Author Information

Birhanu Gebeyehu

Plant Science Department, Faculty of Agriculturey, Mekdela Amba University, Mekdela, Ethiopia

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Plain Text BibTeX RIS

APA Style

Birhanu Gebeyehu. (2020). Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. International Journal of Applied Agricultural Sciences, 6(6), 185-190. https://doi.org/10.11648/j.ijaas.20200606.14

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ACS Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int. J. Appl. Agric. Sci. 2020, 6(6), 185-190. doi: 10.11648/j.ijaas.20200606.14

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AMA Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int J Appl Agric Sci. 2020;6(6):185-190. doi: 10.11648/j.ijaas.20200606.14

Copy | Download

@article{10.11648/j.ijaas.20200606.14,
  author = {Birhanu Gebeyehu},
  title = {Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {6},
  number = {6},
  pages = {185-190},
  doi = {10.11648/j.ijaas.20200606.14},
  url = {https://doi.org/10.11648/j.ijaas.20200606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20200606.14},
  abstract = {Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality
AU  - Birhanu Gebeyehu
Y1  - 2020/12/31
PY  - 2020
N1  - https://doi.org/10.11648/j.ijaas.20200606.14
DO  - 10.11648/j.ijaas.20200606.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 185
EP  - 190
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20200606.14
AB  - Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.
VL  - 6
IS  - 6
ER  -

Copy | Download