Effect of Water Salinity on Some Blood Parameters of Common Carp <i>(Cyprinus carpio)</i>

Hasan A. Al Hilali; Mohammed S. Al-Khshali

doi:doi:10.11648/j.ijaas.20160201.13

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Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio)

Hasan A. Al Hilali, Mohammed S. Al-Khshali

Published in International Journal of Applied Agricultural Sciences (Volume 2, Issue 1)

Received: 14 January 2016 Accepted: 16 February 2016 Published: 26 February 2016

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Abstract

This study was conducted to investigate the effect of high salinity on the blood parameters of common carp (Cyprinus carpio) which gradually exposed to salt concentrations of 5, 10 and 15g/liter, as well as tap water (control 0.1g/liter). 80 fish were randomly distributed to four salinity treatments with 2 replicates /treatment (10 fish / replicate) at average weight of 15 ± 3 g to study the effect of salinity on the blood parameters, which included packed cells volume(PCV), red blood cells (RBC), white blood cells (RBC) and hemoglobin (Hb). Results showed an increase in the (PCV) to 36.17, 40.15 to and 45.30% when the salinity increased to 5, 10 and 15g/l respectively, compared with the control treatment (33.14%). Hb reached 13.34, 14.56 and 15.80 mg/100 ml at the concentration of 5, 10 and 15 respectively, compared with the control treatment (12.15 mg/100ml). RBC reached 2.80, 2.93 and 3.1 × 10⁶ cells/mm³ respectively, in comparison with control (0.1 g/l), while the WBC increased to 12.88, 15.23 and 10.55 × 10³ cells/mm³ when the salt concentrations were 5, 10 and 15g/l respectively, compared with control (10.44 × 10³ cells/mm³).

Published in	International Journal of Applied Agricultural Sciences (Volume 2, Issue 1)
DOI	10.11648/j.ijaas.20160201.13
Page(s)	17-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Salinity, Blood Parameters, Cyprinus carpio

References

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APA Style

Hasan A. Al Hilali, Mohammed S. Al-Khshali. (2016). Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). International Journal of Applied Agricultural Sciences, 2(1), 17-20. https://doi.org/10.11648/j.ijaas.20160201.13

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ACS Style

Hasan A. Al Hilali; Mohammed S. Al-Khshali. Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). Int. J. Appl. Agric. Sci. 2016, 2(1), 17-20. doi: 10.11648/j.ijaas.20160201.13

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AMA Style

Hasan A. Al Hilali, Mohammed S. Al-Khshali. Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). Int J Appl Agric Sci. 2016;2(1):17-20. doi: 10.11648/j.ijaas.20160201.13

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@article{10.11648/j.ijaas.20160201.13,
  author = {Hasan A. Al Hilali and Mohammed S. Al-Khshali},
  title = {Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio)},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {2},
  number = {1},
  pages = {17-20},
  doi = {10.11648/j.ijaas.20160201.13},
  url = {https://doi.org/10.11648/j.ijaas.20160201.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20160201.13},
  abstract = {This study was conducted to investigate the effect of high salinity on the blood parameters of common carp (Cyprinus carpio) which gradually exposed to salt concentrations of 5, 10 and 15g/liter, as well as tap water (control 0.1g/liter). 80 fish were randomly distributed to four salinity treatments with 2 replicates /treatment (10 fish / replicate) at average weight of 15 ± 3 g to study the effect of salinity on the blood parameters, which included packed cells volume(PCV), red blood cells (RBC), white blood cells (RBC) and hemoglobin (Hb). Results showed an increase in the (PCV) to 36.17, 40.15 to and 45.30% when the salinity increased to 5, 10 and 15g/l respectively, compared with the control treatment (33.14%). Hb reached 13.34, 14.56 and 15.80 mg/100 ml at the concentration of 5, 10 and 15 respectively, compared with the control treatment (12.15 mg/100ml). RBC reached 2.80, 2.93 and 3.1 × 106 cells/mm3 respectively, in comparison with control (0.1 g/l), while the WBC increased to 12.88, 15.23 and 10.55 × 103 cells/mm3 when the salt concentrations were 5, 10 and 15g/l respectively, compared with control (10.44 × 103 cells/mm3).},
 year = {2016}
}

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TY  - JOUR
T1  - Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio)
AU  - Hasan A. Al Hilali
AU  - Mohammed S. Al-Khshali
Y1  - 2016/02/26
PY  - 2016
N1  - https://doi.org/10.11648/j.ijaas.20160201.13
DO  - 10.11648/j.ijaas.20160201.13
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 17
EP  - 20
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20160201.13
AB  - This study was conducted to investigate the effect of high salinity on the blood parameters of common carp (Cyprinus carpio) which gradually exposed to salt concentrations of 5, 10 and 15g/liter, as well as tap water (control 0.1g/liter). 80 fish were randomly distributed to four salinity treatments with 2 replicates /treatment (10 fish / replicate) at average weight of 15 ± 3 g to study the effect of salinity on the blood parameters, which included packed cells volume(PCV), red blood cells (RBC), white blood cells (RBC) and hemoglobin (Hb). Results showed an increase in the (PCV) to 36.17, 40.15 to and 45.30% when the salinity increased to 5, 10 and 15g/l respectively, compared with the control treatment (33.14%). Hb reached 13.34, 14.56 and 15.80 mg/100 ml at the concentration of 5, 10 and 15 respectively, compared with the control treatment (12.15 mg/100ml). RBC reached 2.80, 2.93 and 3.1 × 106 cells/mm3 respectively, in comparison with control (0.1 g/l), while the WBC increased to 12.88, 15.23 and 10.55 × 103 cells/mm3 when the salt concentrations were 5, 10 and 15g/l respectively, compared with control (10.44 × 103 cells/mm3).
VL  - 2
IS  - 1
ER  -

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Author Information

Hasan A. Al Hilali

Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
Mohammed S. Al-Khshali

Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq

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APA Style

Hasan A. Al Hilali, Mohammed S. Al-Khshali. (2016). Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). International Journal of Applied Agricultural Sciences, 2(1), 17-20. https://doi.org/10.11648/j.ijaas.20160201.13

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ACS Style

Hasan A. Al Hilali; Mohammed S. Al-Khshali. Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). Int. J. Appl. Agric. Sci. 2016, 2(1), 17-20. doi: 10.11648/j.ijaas.20160201.13

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AMA Style

Hasan A. Al Hilali, Mohammed S. Al-Khshali. Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio). Int J Appl Agric Sci. 2016;2(1):17-20. doi: 10.11648/j.ijaas.20160201.13

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@article{10.11648/j.ijaas.20160201.13,
  author = {Hasan A. Al Hilali and Mohammed S. Al-Khshali},
  title = {Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio)},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {2},
  number = {1},
  pages = {17-20},
  doi = {10.11648/j.ijaas.20160201.13},
  url = {https://doi.org/10.11648/j.ijaas.20160201.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20160201.13},
  abstract = {This study was conducted to investigate the effect of high salinity on the blood parameters of common carp (Cyprinus carpio) which gradually exposed to salt concentrations of 5, 10 and 15g/liter, as well as tap water (control 0.1g/liter). 80 fish were randomly distributed to four salinity treatments with 2 replicates /treatment (10 fish / replicate) at average weight of 15 ± 3 g to study the effect of salinity on the blood parameters, which included packed cells volume(PCV), red blood cells (RBC), white blood cells (RBC) and hemoglobin (Hb). Results showed an increase in the (PCV) to 36.17, 40.15 to and 45.30% when the salinity increased to 5, 10 and 15g/l respectively, compared with the control treatment (33.14%). Hb reached 13.34, 14.56 and 15.80 mg/100 ml at the concentration of 5, 10 and 15 respectively, compared with the control treatment (12.15 mg/100ml). RBC reached 2.80, 2.93 and 3.1 × 106 cells/mm3 respectively, in comparison with control (0.1 g/l), while the WBC increased to 12.88, 15.23 and 10.55 × 103 cells/mm3 when the salt concentrations were 5, 10 and 15g/l respectively, compared with control (10.44 × 103 cells/mm3).},
 year = {2016}
}

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TY  - JOUR
T1  - Effect of Water Salinity on Some Blood Parameters of Common Carp (Cyprinus carpio)
AU  - Hasan A. Al Hilali
AU  - Mohammed S. Al-Khshali
Y1  - 2016/02/26
PY  - 2016
N1  - https://doi.org/10.11648/j.ijaas.20160201.13
DO  - 10.11648/j.ijaas.20160201.13
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 17
EP  - 20
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20160201.13
AB  - This study was conducted to investigate the effect of high salinity on the blood parameters of common carp (Cyprinus carpio) which gradually exposed to salt concentrations of 5, 10 and 15g/liter, as well as tap water (control 0.1g/liter). 80 fish were randomly distributed to four salinity treatments with 2 replicates /treatment (10 fish / replicate) at average weight of 15 ± 3 g to study the effect of salinity on the blood parameters, which included packed cells volume(PCV), red blood cells (RBC), white blood cells (RBC) and hemoglobin (Hb). Results showed an increase in the (PCV) to 36.17, 40.15 to and 45.30% when the salinity increased to 5, 10 and 15g/l respectively, compared with the control treatment (33.14%). Hb reached 13.34, 14.56 and 15.80 mg/100 ml at the concentration of 5, 10 and 15 respectively, compared with the control treatment (12.15 mg/100ml). RBC reached 2.80, 2.93 and 3.1 × 106 cells/mm3 respectively, in comparison with control (0.1 g/l), while the WBC increased to 12.88, 15.23 and 10.55 × 103 cells/mm3 when the salt concentrations were 5, 10 and 15g/l respectively, compared with control (10.44 × 103 cells/mm3).
VL  - 2
IS  - 1
ER  -

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