Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle.
| DOI | 10.11648/j.ijaas.20180401.13 |
| Published in | International Journal of Applied Agricultural Sciences (Volume 4, Issue 1, January 2018) |
| Page(s) | 14-20 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Organic Farming, Certifying Agencies, Accredited Inspector, ICS, PGS
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APA Style
Sabita Aryal Khanna, Lekendra Tripathee. (2018). Organic Certification: A Case Study of Organic Valley, Nepal. International Journal of Applied Agricultural Sciences, 4(1), 14-20. https://doi.org/10.11648/j.ijaas.20180401.13
ACS Style
Sabita Aryal Khanna; Lekendra Tripathee. Organic Certification: A Case Study of Organic Valley, Nepal. Int. J. Appl. Agric. Sci. 2018, 4(1), 14-20. doi: 10.11648/j.ijaas.20180401.13
AMA Style
Sabita Aryal Khanna, Lekendra Tripathee. Organic Certification: A Case Study of Organic Valley, Nepal. Int J Appl Agric Sci. 2018;4(1):14-20. doi: 10.11648/j.ijaas.20180401.13
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Download@article{10.11648/j.ijaas.20180401.13,
author = {Sabita Aryal Khanna and Lekendra Tripathee},
title = {Organic Certification: A Case Study of Organic Valley, Nepal},
journal = {International Journal of Applied Agricultural Sciences},
volume = {4},
number = {1},
pages = {14-20},
doi = {10.11648/j.ijaas.20180401.13},
url = {https://doi.org/10.11648/j.ijaas.20180401.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20180401.13},
abstract = {Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle.},
year = {2018}
}
TY - JOUR T1 - Organic Certification: A Case Study of Organic Valley, Nepal AU - Sabita Aryal Khanna AU - Lekendra Tripathee Y1 - 2018/01/11 PY - 2018 N1 - https://doi.org/10.11648/j.ijaas.20180401.13 DO - 10.11648/j.ijaas.20180401.13 T2 - International Journal of Applied Agricultural Sciences JF - International Journal of Applied Agricultural Sciences JO - International Journal of Applied Agricultural Sciences SP - 14 EP - 20 PB - Science Publishing Group SN - 2469-7885 UR - https://doi.org/10.11648/j.ijaas.20180401.13 AB - Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle. VL - 4 IS - 1 ER -
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