Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology

Yuxiao Huang

doi:doi:10.11648/j.ijaas.20190501.13

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Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology

Yuxiao Huang

Published in International Journal of Applied Agricultural Sciences (Volume 5, Issue 1)

Received: 26 November 2018 Accepted: 3 January 2019 Published: 31 January 2019

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Abstract

"Leyi 1" was the Cucumber, high yield, strong resistance, and suitable for processing into the old salting melons crisp .It was breeded by cooperating between Qinzhou Institute of Agricultural Sciences and Guangxi Dexi Agricultural E-Commerce Co. Ltd by selecting of the excellent mutation plant through the multi-generation cultivation and observation of local cucumber mutants. In 2016, it passed the review of New vegetable variety Approval Committee in Guangxi, and the certification number was Guishen Vegetable 2016003.“Leyi 1”is a new cucumber again developed by Qinzhou Vegetable Station, after the successful breeding of processing cucumber "Qinyu No.1”. "Leyi 1" is the cucumber of infinite growth, climbing herb, strong growth potential, high-yield and easy management. Its stems are thick, quadrangular, deeper green, Large leaf, and Medium side vine. The whole growth period of "Leyi 1" is about 120 days in spring cultivation, collected 55~60 days after sowing (about 110 days, and collected 40~45 days after sowing in summer and autumn). “Leyi 1” had succeeded in enriching the raw material melon resources of the traditional cucumber of melons crisp processing industry in Qinzhou. Now, it had been popularized in Qinzhou, and we had explored a set of “Leyi 1" High yield seeding production techniques, In order to further expanding the area of fieldstone.

Published in	International Journal of Applied Agricultural Sciences (Volume 5, Issue 1)
DOI	10.11648/j.ijaas.20190501.13
Page(s)	20-23
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

"Leyi 1" Cucumber Seed Technology, Seed Propagation, High Yield Cultivation, Harvesting of Seed Melon

References

[1]	Liang Xi-Li, Characterization and high-yield cultivation techniques of processing cucumber Leyi1, Modern agricultural science and technology, 2017(20):(78).
[2]	Fu Xin-Feng, Zhao Jiu-Cheng, Technology of male flower induction to produce seeds in processing female cucumber in Qinzhou, Friends of farmhouse, 2017(4):(61-62).
[3]	Huang Yuehua, Editor-in-Chief Wen Shengwei, Foundation of Natural Science, Shanghai Jiaotong University Press, 2016.08, p. 173.
[4]	RHS botany for gardeners: the art and science of gardening explained and explored, Chongqing University Press, 2016.05, p. 125.
[5]	Qian Chang-jiang, Cai Hu-ming, Zhang Hong-yan, Effects of Different Temperatures and Gibberellin with different Concentration on Seed Germination and sprout till Growth of Lotus Corniculatus L. Journal of Southern Agriculture Vol.48 No. 6 Jun. 2017 (6), P997-1002.
[6]	Li Gui-fen, Hong Ri-xin, Breeding of a new high quality muskmelon variety Haoyun 11 and its cultivation techniques, Journal of Southern Agriculture Vol. 49 No. 10 Oct. 2018 (10), P. 2034.
[7]	He Qi-Wei, Jiao Zi-Gao, Current Status and Prospects of Breeding Research on Facility vegetables in Shandong Province, China Vegetables 2012 (9): p. 8-9.
[8]	Lu Ai-Jun, Zhao Duo-Chang, Occurrence and Integrated Control of Cucumber Downy Mildew in Open Field in TianShui City, ChinaVegetables 2012(9): p. 32-33.
[9]	Li Xiu-Ling, Li Cheng-Jiang, Occurrence and comprehensive prevention and control of main infective diseases of cucumber, Modern agricultural technology, 2017(20): p.125-126.
[10]	Xie Zhong-Wu, Non-polluted cultivation techniques for autumn and winter of Taizi melon, Agricultural technology communication, 2010(2), p.140-141.

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APA Style

Yuxiao Huang. (2019). Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. International Journal of Applied Agricultural Sciences, 5(1), 20-23. https://doi.org/10.11648/j.ijaas.20190501.13

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ACS Style

Yuxiao Huang. Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. Int. J. Appl. Agric. Sci. 2019, 5(1), 20-23. doi: 10.11648/j.ijaas.20190501.13

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AMA Style

Yuxiao Huang. Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. Int J Appl Agric Sci. 2019;5(1):20-23. doi: 10.11648/j.ijaas.20190501.13

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@article{10.11648/j.ijaas.20190501.13,
  author = {Yuxiao Huang},
  title = {Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {5},
  number = {1},
  pages = {20-23},
  doi = {10.11648/j.ijaas.20190501.13},
  url = {https://doi.org/10.11648/j.ijaas.20190501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20190501.13},
  abstract = {"Leyi 1" was the Cucumber, high yield, strong resistance, and suitable for processing into the old salting melons crisp .It was breeded by cooperating between Qinzhou Institute of Agricultural Sciences and Guangxi Dexi Agricultural E-Commerce Co. Ltd by selecting of the excellent mutation plant through the multi-generation cultivation and observation of local cucumber mutants. In 2016, it passed the review of New vegetable variety Approval Committee in Guangxi, and the certification number was Guishen Vegetable 2016003.“Leyi 1”is a new cucumber again developed by Qinzhou Vegetable Station, after the successful breeding of processing cucumber "Qinyu No.1”. "Leyi 1" is the cucumber of infinite growth, climbing herb, strong growth potential, high-yield and easy management. Its stems are thick, quadrangular, deeper green, Large leaf, and Medium side vine. The whole growth period of "Leyi 1" is about 120 days in spring cultivation, collected 55~60 days after sowing (about 110 days, and collected 40~45 days after sowing in summer and autumn). “Leyi 1” had succeeded in enriching the raw material melon resources of the traditional cucumber of melons crisp processing industry in Qinzhou. Now, it had been popularized in Qinzhou, and we had explored a set of “Leyi 1" High yield seeding production techniques, In order to further expanding the area of fieldstone.},
 year = {2019}
}

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TY  - JOUR
T1  - Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology
AU  - Yuxiao Huang
Y1  - 2019/01/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ijaas.20190501.13
DO  - 10.11648/j.ijaas.20190501.13
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 20
EP  - 23
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20190501.13
AB  - "Leyi 1" was the Cucumber, high yield, strong resistance, and suitable for processing into the old salting melons crisp .It was breeded by cooperating between Qinzhou Institute of Agricultural Sciences and Guangxi Dexi Agricultural E-Commerce Co. Ltd by selecting of the excellent mutation plant through the multi-generation cultivation and observation of local cucumber mutants. In 2016, it passed the review of New vegetable variety Approval Committee in Guangxi, and the certification number was Guishen Vegetable 2016003.“Leyi 1”is a new cucumber again developed by Qinzhou Vegetable Station, after the successful breeding of processing cucumber "Qinyu No.1”. "Leyi 1" is the cucumber of infinite growth, climbing herb, strong growth potential, high-yield and easy management. Its stems are thick, quadrangular, deeper green, Large leaf, and Medium side vine. The whole growth period of "Leyi 1" is about 120 days in spring cultivation, collected 55~60 days after sowing (about 110 days, and collected 40~45 days after sowing in summer and autumn). “Leyi 1” had succeeded in enriching the raw material melon resources of the traditional cucumber of melons crisp processing industry in Qinzhou. Now, it had been popularized in Qinzhou, and we had explored a set of “Leyi 1" High yield seeding production techniques, In order to further expanding the area of fieldstone.
VL  - 5
IS  - 1
ER  -

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Author Information

Yuxiao Huang

Department of Vegetable Station in Institute of Agricultural Sciences of Qinzhou Guangxi, Qinzhou City, China

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Plain Text BibTeX RIS

APA Style

Yuxiao Huang. (2019). Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. International Journal of Applied Agricultural Sciences, 5(1), 20-23. https://doi.org/10.11648/j.ijaas.20190501.13

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ACS Style

Yuxiao Huang. Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. Int. J. Appl. Agric. Sci. 2019, 5(1), 20-23. doi: 10.11648/j.ijaas.20190501.13

Copy | Download

AMA Style

Yuxiao Huang. Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology. Int J Appl Agric Sci. 2019;5(1):20-23. doi: 10.11648/j.ijaas.20190501.13

Copy | Download

@article{10.11648/j.ijaas.20190501.13,
  author = {Yuxiao Huang},
  title = {Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {5},
  number = {1},
  pages = {20-23},
  doi = {10.11648/j.ijaas.20190501.13},
  url = {https://doi.org/10.11648/j.ijaas.20190501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20190501.13},
  abstract = {"Leyi 1" was the Cucumber, high yield, strong resistance, and suitable for processing into the old salting melons crisp .It was breeded by cooperating between Qinzhou Institute of Agricultural Sciences and Guangxi Dexi Agricultural E-Commerce Co. Ltd by selecting of the excellent mutation plant through the multi-generation cultivation and observation of local cucumber mutants. In 2016, it passed the review of New vegetable variety Approval Committee in Guangxi, and the certification number was Guishen Vegetable 2016003.“Leyi 1”is a new cucumber again developed by Qinzhou Vegetable Station, after the successful breeding of processing cucumber "Qinyu No.1”. "Leyi 1" is the cucumber of infinite growth, climbing herb, strong growth potential, high-yield and easy management. Its stems are thick, quadrangular, deeper green, Large leaf, and Medium side vine. The whole growth period of "Leyi 1" is about 120 days in spring cultivation, collected 55~60 days after sowing (about 110 days, and collected 40~45 days after sowing in summer and autumn). “Leyi 1” had succeeded in enriching the raw material melon resources of the traditional cucumber of melons crisp processing industry in Qinzhou. Now, it had been popularized in Qinzhou, and we had explored a set of “Leyi 1" High yield seeding production techniques, In order to further expanding the area of fieldstone.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Processing Cucumber "Leyi 1" and High - Yield Propagation Seed Technology
AU  - Yuxiao Huang
Y1  - 2019/01/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ijaas.20190501.13
DO  - 10.11648/j.ijaas.20190501.13
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 20
EP  - 23
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20190501.13
AB  - "Leyi 1" was the Cucumber, high yield, strong resistance, and suitable for processing into the old salting melons crisp .It was breeded by cooperating between Qinzhou Institute of Agricultural Sciences and Guangxi Dexi Agricultural E-Commerce Co. Ltd by selecting of the excellent mutation plant through the multi-generation cultivation and observation of local cucumber mutants. In 2016, it passed the review of New vegetable variety Approval Committee in Guangxi, and the certification number was Guishen Vegetable 2016003.“Leyi 1”is a new cucumber again developed by Qinzhou Vegetable Station, after the successful breeding of processing cucumber "Qinyu No.1”. "Leyi 1" is the cucumber of infinite growth, climbing herb, strong growth potential, high-yield and easy management. Its stems are thick, quadrangular, deeper green, Large leaf, and Medium side vine. The whole growth period of "Leyi 1" is about 120 days in spring cultivation, collected 55~60 days after sowing (about 110 days, and collected 40~45 days after sowing in summer and autumn). “Leyi 1” had succeeded in enriching the raw material melon resources of the traditional cucumber of melons crisp processing industry in Qinzhou. Now, it had been popularized in Qinzhou, and we had explored a set of “Leyi 1" High yield seeding production techniques, In order to further expanding the area of fieldstone.
VL  - 5
IS  - 1
ER  -

Copy | Download