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Study on Antiviral Activities of Glycyrrhizin

Received: 16 October 2020    Accepted: 2 November 2020    Published: 9 November 2020
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Abstract

Licorice has been a common Chinese medicine for thousands of years, which has good medicinal value and nutritional value. Is widely apply to traditional Chinese medicine. Many studies have shown that licorice contains more than 20 triterpenoids and nearly 300 flavonoids. According to the literature, licorice has many activities such as antibacterial, antiviral, antioxidant, and anticancer. It not only directly inactivates the virus, but also inhibits its adsorption. However, glycyrrhizin, glycyrrhetinic acid, glycyrrhiza polysaccharide and glycyrrhiza flavonoids are the main components of licorice which possess antiviral and antimicrobial activities. Among them, glycyrrhizin has many pharmacological activities, such as antiviral, anti-inflammatory, anti-tumor, antibacterial and many other activities. This paper provides a summary of antiviral activities of glycyrrhizin. This active ingredients and possible mechanisms are summarized in detail. The results showed that glycyrrhizin was widely used in antiviral field, but its material basis and mechanism of action were not perfect and unified. A large number of literatures about glycyrrhizin anti-virus were reviewed and analyzed, and it was suggested that more different ways should be adopted to study it, so as to provide a broader theoretical basis for developing new antivirus drugs of glycyrrhizin. It is hoped that this review will be helpful to further study the potential therapeutic effect of glycyrrhizin as an antiviral drug.

Published in International Journal of Biomedical Engineering and Clinical Science (Volume 6, Issue 4)
DOI 10.11648/j.ijbecs.20200604.11
Page(s) 68-70
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Glycyrrhizin, Antiviral, Chinese Medicine

References
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[3] H. Inoue, T. Mori, S. Shibata, H. Saito, Pharmacological activities of glycyrrhetinic acid derivatives: analgesic and anti-type IV allergic effects, Chem Pharm Bull (Tokyo) 35 (1987) 3888-3893. 10.1248/cpb.35.3888.
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[12] M. Michaelis, J. Geiler, P. Naczk, P. Sithisarn, H. Ogbomo, B. Altenbrandt, A. Leutz, H. W. Doerr, J. Cinatl, Jr., Glycyrrhizin inhibits highly pathogenic H5N1 influenza A virus-induced pro-inflammatory cytokine and chemokine expression in human macrophages, Med Microbiol Immunol 199 (2010) 291-297. 10.1007/s00430-010-0155-0.
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    Changchao Huan, Chunqin Chen, Weiyin Xu, Tingting Guo, Haochun Pan, et al. (2020). Study on Antiviral Activities of Glycyrrhizin. International Journal of Biomedical Engineering and Clinical Science, 6(4), 68-70. https://doi.org/10.11648/j.ijbecs.20200604.11

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    ACS Style

    Changchao Huan; Chunqin Chen; Weiyin Xu; Tingting Guo; Haochun Pan, et al. Study on Antiviral Activities of Glycyrrhizin. Int. J. Biomed. Eng. Clin. Sci. 2020, 6(4), 68-70. doi: 10.11648/j.ijbecs.20200604.11

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    AMA Style

    Changchao Huan, Chunqin Chen, Weiyin Xu, Tingting Guo, Haochun Pan, et al. Study on Antiviral Activities of Glycyrrhizin. Int J Biomed Eng Clin Sci. 2020;6(4):68-70. doi: 10.11648/j.ijbecs.20200604.11

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  • @article{10.11648/j.ijbecs.20200604.11,
      author = {Changchao Huan and Chunqin Chen and Weiyin Xu and Tingting Guo and Haochun Pan and Song Gao},
      title = {Study on Antiviral Activities of Glycyrrhizin},
      journal = {International Journal of Biomedical Engineering and Clinical Science},
      volume = {6},
      number = {4},
      pages = {68-70},
      doi = {10.11648/j.ijbecs.20200604.11},
      url = {https://doi.org/10.11648/j.ijbecs.20200604.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbecs.20200604.11},
      abstract = {Licorice has been a common Chinese medicine for thousands of years, which has good medicinal value and nutritional value. Is widely apply to traditional Chinese medicine. Many studies have shown that licorice contains more than 20 triterpenoids and nearly 300 flavonoids. According to the literature, licorice has many activities such as antibacterial, antiviral, antioxidant, and anticancer. It not only directly inactivates the virus, but also inhibits its adsorption. However, glycyrrhizin, glycyrrhetinic acid, glycyrrhiza polysaccharide and glycyrrhiza flavonoids are the main components of licorice which possess antiviral and antimicrobial activities. Among them, glycyrrhizin has many pharmacological activities, such as antiviral, anti-inflammatory, anti-tumor, antibacterial and many other activities. This paper provides a summary of antiviral activities of glycyrrhizin. This active ingredients and possible mechanisms are summarized in detail. The results showed that glycyrrhizin was widely used in antiviral field, but its material basis and mechanism of action were not perfect and unified. A large number of literatures about glycyrrhizin anti-virus were reviewed and analyzed, and it was suggested that more different ways should be adopted to study it, so as to provide a broader theoretical basis for developing new antivirus drugs of glycyrrhizin. It is hoped that this review will be helpful to further study the potential therapeutic effect of glycyrrhizin as an antiviral drug.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Study on Antiviral Activities of Glycyrrhizin
    AU  - Changchao Huan
    AU  - Chunqin Chen
    AU  - Weiyin Xu
    AU  - Tingting Guo
    AU  - Haochun Pan
    AU  - Song Gao
    Y1  - 2020/11/09
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ijbecs.20200604.11
    DO  - 10.11648/j.ijbecs.20200604.11
    T2  - International Journal of Biomedical Engineering and Clinical Science
    JF  - International Journal of Biomedical Engineering and Clinical Science
    JO  - International Journal of Biomedical Engineering and Clinical Science
    SP  - 68
    EP  - 70
    PB  - Science Publishing Group
    SN  - 2472-1301
    UR  - https://doi.org/10.11648/j.ijbecs.20200604.11
    AB  - Licorice has been a common Chinese medicine for thousands of years, which has good medicinal value and nutritional value. Is widely apply to traditional Chinese medicine. Many studies have shown that licorice contains more than 20 triterpenoids and nearly 300 flavonoids. According to the literature, licorice has many activities such as antibacterial, antiviral, antioxidant, and anticancer. It not only directly inactivates the virus, but also inhibits its adsorption. However, glycyrrhizin, glycyrrhetinic acid, glycyrrhiza polysaccharide and glycyrrhiza flavonoids are the main components of licorice which possess antiviral and antimicrobial activities. Among them, glycyrrhizin has many pharmacological activities, such as antiviral, anti-inflammatory, anti-tumor, antibacterial and many other activities. This paper provides a summary of antiviral activities of glycyrrhizin. This active ingredients and possible mechanisms are summarized in detail. The results showed that glycyrrhizin was widely used in antiviral field, but its material basis and mechanism of action were not perfect and unified. A large number of literatures about glycyrrhizin anti-virus were reviewed and analyzed, and it was suggested that more different ways should be adopted to study it, so as to provide a broader theoretical basis for developing new antivirus drugs of glycyrrhizin. It is hoped that this review will be helpful to further study the potential therapeutic effect of glycyrrhizin as an antiviral drug.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Institutes of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China

  • Institutes of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China

  • Institutes of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China

  • College of Medicine, Yangzhou University, Yangzhou, China

  • Institutes of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China

  • Institutes of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China

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