Brewing and drinking of various liquors was developed into an art in ancient India as well as in Karnataka. Beverages are believed to contain ethanol are mentioned in ancient Indian literature dated back to Vedic period around 2000 B. C. Ancient Indian medical texts described in details the harmful effects of excessive or indiscriminate drinking on the mind and body Ethanol or generally referred as Alcohol consumption is gradually increasing in the developing countries in the last two decades. In India, cumulative cost of alcohol consumption is more than the income due to their sale. The proportion of injuries linked to alcohol use is estimated to be 59% of all injuries in India. In 1830, Edward Dyer traveled to India and set up the India's first brewery in Kasauli. Karnataka ranks third in the country in ethanol production. India Made Foreign Liquor (IMFL), Country Liquor, Illicit liquor and Beer are the types of alcoholic beverages available in India.
| Published in | International Journal of Science and Qualitative Analysis (Volume 4, Issue 2) |
| DOI | 10.11648/j.ijsqa.20180402.11 |
| Page(s) | 34-37 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Brewing, Alcohol Consumption, India Made Foreign Liquor, Country Liquor, Illicit Liquor, Beer
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APA Style
Raghu Holalkere Sriram, Rajeshwara Achur. (2018). Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review. International Journal of Science and Qualitative Analysis, 4(2), 34-37. https://doi.org/10.11648/j.ijsqa.20180402.11
ACS Style
Raghu Holalkere Sriram; Rajeshwara Achur. Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review. Int. J. Sci. Qual. Anal. 2018, 4(2), 34-37. doi: 10.11648/j.ijsqa.20180402.11
AMA Style
Raghu Holalkere Sriram, Rajeshwara Achur. Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review. Int J Sci Qual Anal. 2018;4(2):34-37. doi: 10.11648/j.ijsqa.20180402.11
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Download@article{10.11648/j.ijsqa.20180402.11,
author = {Raghu Holalkere Sriram and Rajeshwara Achur},
title = {Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review},
journal = {International Journal of Science and Qualitative Analysis},
volume = {4},
number = {2},
pages = {34-37},
doi = {10.11648/j.ijsqa.20180402.11},
url = {https://doi.org/10.11648/j.ijsqa.20180402.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsqa.20180402.11},
abstract = {Brewing and drinking of various liquors was developed into an art in ancient India as well as in Karnataka. Beverages are believed to contain ethanol are mentioned in ancient Indian literature dated back to Vedic period around 2000 B. C. Ancient Indian medical texts described in details the harmful effects of excessive or indiscriminate drinking on the mind and body Ethanol or generally referred as Alcohol consumption is gradually increasing in the developing countries in the last two decades. In India, cumulative cost of alcohol consumption is more than the income due to their sale. The proportion of injuries linked to alcohol use is estimated to be 59% of all injuries in India. In 1830, Edward Dyer traveled to India and set up the India's first brewery in Kasauli. Karnataka ranks third in the country in ethanol production. India Made Foreign Liquor (IMFL), Country Liquor, Illicit liquor and Beer are the types of alcoholic beverages available in India.},
year = {2018}
}
TY - JOUR T1 - Production and Consumption of Alcoholic Beverages with Its Consequence in India: A Short Review AU - Raghu Holalkere Sriram AU - Rajeshwara Achur Y1 - 2018/02/26 PY - 2018 N1 - https://doi.org/10.11648/j.ijsqa.20180402.11 DO - 10.11648/j.ijsqa.20180402.11 T2 - International Journal of Science and Qualitative Analysis JF - International Journal of Science and Qualitative Analysis JO - International Journal of Science and Qualitative Analysis SP - 34 EP - 37 PB - Science Publishing Group SN - 2469-8164 UR - https://doi.org/10.11648/j.ijsqa.20180402.11 AB - Brewing and drinking of various liquors was developed into an art in ancient India as well as in Karnataka. Beverages are believed to contain ethanol are mentioned in ancient Indian literature dated back to Vedic period around 2000 B. C. Ancient Indian medical texts described in details the harmful effects of excessive or indiscriminate drinking on the mind and body Ethanol or generally referred as Alcohol consumption is gradually increasing in the developing countries in the last two decades. In India, cumulative cost of alcohol consumption is more than the income due to their sale. The proportion of injuries linked to alcohol use is estimated to be 59% of all injuries in India. In 1830, Edward Dyer traveled to India and set up the India's first brewery in Kasauli. Karnataka ranks third in the country in ethanol production. India Made Foreign Liquor (IMFL), Country Liquor, Illicit liquor and Beer are the types of alcoholic beverages available in India. VL - 4 IS - 2 ER -
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