Selectivity in Improvement of Rheological Properties of Crude Oil
American Journal of Applied and Industrial Chemistry
Volume 3, Issue 1, June 2019, Pages: 1-8
Received: Mar. 12, 2019; Accepted: Apr. 17, 2019; Published: May 27, 2019
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Authors
Vali Hanaqa Nurullayev, Department of Quality Control, State Oil Company of the Azerbaijan Republic (SOCAR), Baku, Azerbaijan
Beybala Taci Usubaliyev, Department of Geotechnological Problems of Oil, Gas and Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan
Fikrat Suleyman Gehremanov, Department Oil Pipelines, State Oil Company of the Azerbaijan Republic (SOCAR), Baku, Azerbaijan
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Abstract
Recently the steady tendency to increase in volumes of transportation, oil was outlined. Thus, developments new or optimization of the applied technologies of transportation of oil taking into account their rheological properties and operational characteristics of pipelines are necessary for the solution of a task of increase in volume of pumping of oil. Because of relevance of a problem, results of the pilot studies mixed crude oil by physical and chemical methods are of great interest. The researches conducted by us showed what when mixing crude oil should be considered a factor of interference of structures crude oil for the purpose of assessment inadmissible and optimum separate components of concentration. However many from used in the present a number of shortcomings, narrow have time of additives the spectrum of action, their insufficient solubility in the crude oils and oil products. Therefore development of new additives is relevant and has scientific and practical values.
Keywords
Physical and Chemical, Incompatibility, Compounding, Viscosity, SNPX-2005
To cite this article
Vali Hanaqa Nurullayev, Beybala Taci Usubaliyev, Fikrat Suleyman Gehremanov, Selectivity in Improvement of Rheological Properties of Crude Oil, American Journal of Applied and Industrial Chemistry. Vol. 3, No. 1, 2019, pp. 1-8. doi: 10.11648/j.ajaic.20190301.11
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Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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