Presence of antibiotic resistant bacteria in street-foods has become a global health concern. In this study, we have thoroughly investigated the bacteriological quality of Chatpati (CHT) samples collected from 7 different locations of Dhaka University campus. Various selective and differential media, Gram staining and biochemical tests were carried out for isolation, enumeration and characterization of the isolates. The total bacterial count varied in samples from 7 locations ranging from 1.1x103 to 4.1x106 CFU/g. Klebsiella spp., Escherichia coli (E. coli), Enterobacter spp., Vibrio spp., Proteus spp., Pseudomonas aeruginosa and Aeromonas spp. were identified in the collected CHT samples. Isolates were then subjected to antibiotic susceptibility test. For antibiogram profiling, Ampicillin, Colistin, Chloramphenicol, Ceftriaxone, Ciprofloxacin and Nitrofurantoin were employed in this study. Multiple antibiotic resistance index (MRI%) of the isolates were found to be ranged from 16.67 to 66.67%. Majority of the isolates showed resistance against Ampicillin and Nitrofurantoin. Therefore, it may be concluded that the consumption of CHT from this area may be severely detrimental to health due to the presence of antibiotic resistant bacteria.
| Published in | Frontiers in Environmental Microbiology (Volume 4, Issue 2) |
| DOI | 10.11648/j.fem.20180402.15 |
| Page(s) | 75-80 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Antibiotic Resistant, Street-Food, Chatpati, Bacterial Count, Antibiogram
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APA Style
Moumita Dey, Mansura Mokbul, Ila Ismail, Sharmin Rumi Alim. (2018). Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh. Frontiers in Environmental Microbiology, 4(2), 75-80. https://doi.org/10.11648/j.fem.20180402.15
ACS Style
Moumita Dey; Mansura Mokbul; Ila Ismail; Sharmin Rumi Alim. Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh. Front. Environ. Microbiol. 2018, 4(2), 75-80. doi: 10.11648/j.fem.20180402.15
AMA Style
Moumita Dey, Mansura Mokbul, Ila Ismail, Sharmin Rumi Alim. Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh. Front Environ Microbiol. 2018;4(2):75-80. doi: 10.11648/j.fem.20180402.15
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Download@article{10.11648/j.fem.20180402.15,
author = {Moumita Dey and Mansura Mokbul and Ila Ismail and Sharmin Rumi Alim},
title = {Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh},
journal = {Frontiers in Environmental Microbiology},
volume = {4},
number = {2},
pages = {75-80},
doi = {10.11648/j.fem.20180402.15},
url = {https://doi.org/10.11648/j.fem.20180402.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.fem.20180402.15},
abstract = {Presence of antibiotic resistant bacteria in street-foods has become a global health concern. In this study, we have thoroughly investigated the bacteriological quality of Chatpati (CHT) samples collected from 7 different locations of Dhaka University campus. Various selective and differential media, Gram staining and biochemical tests were carried out for isolation, enumeration and characterization of the isolates. The total bacterial count varied in samples from 7 locations ranging from 1.1x103 to 4.1x106 CFU/g. Klebsiella spp., Escherichia coli (E. coli), Enterobacter spp., Vibrio spp., Proteus spp., Pseudomonas aeruginosa and Aeromonas spp. were identified in the collected CHT samples. Isolates were then subjected to antibiotic susceptibility test. For antibiogram profiling, Ampicillin, Colistin, Chloramphenicol, Ceftriaxone, Ciprofloxacin and Nitrofurantoin were employed in this study. Multiple antibiotic resistance index (MRI%) of the isolates were found to be ranged from 16.67 to 66.67%. Majority of the isolates showed resistance against Ampicillin and Nitrofurantoin. Therefore, it may be concluded that the consumption of CHT from this area may be severely detrimental to health due to the presence of antibiotic resistant bacteria.},
year = {2018}
}
TY - JOUR T1 - Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh AU - Moumita Dey AU - Mansura Mokbul AU - Ila Ismail AU - Sharmin Rumi Alim Y1 - 2018/05/07 PY - 2018 N1 - https://doi.org/10.11648/j.fem.20180402.15 DO - 10.11648/j.fem.20180402.15 T2 - Frontiers in Environmental Microbiology JF - Frontiers in Environmental Microbiology JO - Frontiers in Environmental Microbiology SP - 75 EP - 80 PB - Science Publishing Group SN - 2469-8067 UR - https://doi.org/10.11648/j.fem.20180402.15 AB - Presence of antibiotic resistant bacteria in street-foods has become a global health concern. In this study, we have thoroughly investigated the bacteriological quality of Chatpati (CHT) samples collected from 7 different locations of Dhaka University campus. Various selective and differential media, Gram staining and biochemical tests were carried out for isolation, enumeration and characterization of the isolates. The total bacterial count varied in samples from 7 locations ranging from 1.1x103 to 4.1x106 CFU/g. Klebsiella spp., Escherichia coli (E. coli), Enterobacter spp., Vibrio spp., Proteus spp., Pseudomonas aeruginosa and Aeromonas spp. were identified in the collected CHT samples. Isolates were then subjected to antibiotic susceptibility test. For antibiogram profiling, Ampicillin, Colistin, Chloramphenicol, Ceftriaxone, Ciprofloxacin and Nitrofurantoin were employed in this study. Multiple antibiotic resistance index (MRI%) of the isolates were found to be ranged from 16.67 to 66.67%. Majority of the isolates showed resistance against Ampicillin and Nitrofurantoin. Therefore, it may be concluded that the consumption of CHT from this area may be severely detrimental to health due to the presence of antibiotic resistant bacteria. VL - 4 IS - 2 ER -
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