International Journal of Microbiology and Biotechnology

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Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes

Received: 19 July 2016    Accepted: 14 September 2016    Published: 17 December 2016
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Abstract

In the present study, the prevalence of pathogenic bacteria from poultry environment was investigated. Potentially pathogenic organisms were isolated and identified notably; Salmonella enteritidis, Shigella sp., Clostridium perfringens, Pseudomonas sp., E. coli, Staphylococcus aureus, Vibrio cholerae and Vibrio parahemolyticus. The susceptibility of the isolates to different antibiotics was tested and it was observed that Pseudomonas sp. was very sensitive to the antibiotics, Ceporex (10µg) and Tarivd (10µg) with 16mm zone of inhibition. Clostridium sp. was more susceptible to Levofloxacin (20µg) with 20 mm zone of inhibition, Staph. aureus was more susceptible to Streptomycin (30µg) and Levoflaxacin (20µg) with 18mm zone of inhibition, E. coli was more susceptible to Gentamycin (10µg) with 20mm zone of inhibition, Salmonella enteritidis was more sensitive to Augmentin (30µg) with 20mm zone of inhibition and Shigella sp. was more sensitive to Ciproflox (10µg) with 20mm zone of inhibition. The pathogenicity of these isolates was studied by infecting each on mice. There was death of two mice infected with Clostridium perfringens. Mice infected with Shigella sp., suffered swollen of the scrotum and scrotal sac which was observed after dissection. Mice infected with Pseudomonas sp., Staphylococcus aureus, and Salmonella enteritidis and E. coli, 25x108, 8x108, 20x108, 10x108 cfu/ml of the infected organisms were recovered from their intestine respectively. It seems that the organisms colonized their intestine at high level and they shed them in their faeces, though the infections were asymptomatic at the stage.

DOI 10.11648/j.ijmb.20160101.12
Published in International Journal of Microbiology and Biotechnology (Volume 1, Issue 1, November 2016)
Page(s) 10-15
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Poultry, Prevalence, Pathogenic Bacteria, Sensitivity

References
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  • APA Style

    Amechi Sampson Nwankwegu, Chima Victor Nzomiwu, Nwanneka Chinazor Nwozor, Herbert Chijioke Eneite. (2016). Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes. International Journal of Microbiology and Biotechnology, 1(1), 10-15. https://doi.org/10.11648/j.ijmb.20160101.12

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    ACS Style

    Amechi Sampson Nwankwegu; Chima Victor Nzomiwu; Nwanneka Chinazor Nwozor; Herbert Chijioke Eneite. Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes. Int. J. Microbiol. Biotechnol. 2016, 1(1), 10-15. doi: 10.11648/j.ijmb.20160101.12

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    AMA Style

    Amechi Sampson Nwankwegu, Chima Victor Nzomiwu, Nwanneka Chinazor Nwozor, Herbert Chijioke Eneite. Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes. Int J Microbiol Biotechnol. 2016;1(1):10-15. doi: 10.11648/j.ijmb.20160101.12

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  • @article{10.11648/j.ijmb.20160101.12,
      author = {Amechi Sampson Nwankwegu and Chima Victor Nzomiwu and Nwanneka Chinazor Nwozor and Herbert Chijioke Eneite},
      title = {Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes},
      journal = {International Journal of Microbiology and Biotechnology},
      volume = {1},
      number = {1},
      pages = {10-15},
      doi = {10.11648/j.ijmb.20160101.12},
      url = {https://doi.org/10.11648/j.ijmb.20160101.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20160101.12},
      abstract = {In the present study, the prevalence of pathogenic bacteria from poultry environment was investigated. Potentially pathogenic organisms were isolated and identified notably; Salmonella enteritidis, Shigella sp., Clostridium perfringens, Pseudomonas sp., E. coli, Staphylococcus aureus, Vibrio cholerae and Vibrio parahemolyticus. The susceptibility of the isolates to different antibiotics was tested and it was observed that Pseudomonas sp. was very sensitive to the antibiotics, Ceporex (10µg) and Tarivd (10µg) with 16mm zone of inhibition. Clostridium sp. was more susceptible to Levofloxacin (20µg) with 20 mm zone of inhibition, Staph. aureus was more susceptible to Streptomycin (30µg) and Levoflaxacin (20µg) with 18mm zone of inhibition, E. coli was more susceptible to Gentamycin (10µg) with 20mm zone of inhibition, Salmonella enteritidis was more sensitive to Augmentin (30µg) with 20mm zone of inhibition and Shigella sp. was more sensitive to Ciproflox (10µg) with 20mm zone of inhibition. The pathogenicity of these isolates was studied by infecting each on mice. There was death of two mice infected with Clostridium perfringens. Mice infected with Shigella sp., suffered swollen of the scrotum and scrotal sac which was observed after dissection. Mice infected with Pseudomonas sp., Staphylococcus aureus, and Salmonella enteritidis and E. coli, 25x108, 8x108, 20x108, 10x108 cfu/ml of the infected organisms were recovered from their intestine respectively. It seems that the organisms colonized their intestine at high level and they shed them in their faeces, though the infections were asymptomatic at the stage.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Evaluation and Antimicrobial Susceptibility Pattern of Pathogenic Bacteria in Poultry Wastes
    AU  - Amechi Sampson Nwankwegu
    AU  - Chima Victor Nzomiwu
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    AU  - Herbert Chijioke Eneite
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    N1  - https://doi.org/10.11648/j.ijmb.20160101.12
    DO  - 10.11648/j.ijmb.20160101.12
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    JF  - International Journal of Microbiology and Biotechnology
    JO  - International Journal of Microbiology and Biotechnology
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    PB  - Science Publishing Group
    SN  - 2578-9686
    UR  - https://doi.org/10.11648/j.ijmb.20160101.12
    AB  - In the present study, the prevalence of pathogenic bacteria from poultry environment was investigated. Potentially pathogenic organisms were isolated and identified notably; Salmonella enteritidis, Shigella sp., Clostridium perfringens, Pseudomonas sp., E. coli, Staphylococcus aureus, Vibrio cholerae and Vibrio parahemolyticus. The susceptibility of the isolates to different antibiotics was tested and it was observed that Pseudomonas sp. was very sensitive to the antibiotics, Ceporex (10µg) and Tarivd (10µg) with 16mm zone of inhibition. Clostridium sp. was more susceptible to Levofloxacin (20µg) with 20 mm zone of inhibition, Staph. aureus was more susceptible to Streptomycin (30µg) and Levoflaxacin (20µg) with 18mm zone of inhibition, E. coli was more susceptible to Gentamycin (10µg) with 20mm zone of inhibition, Salmonella enteritidis was more sensitive to Augmentin (30µg) with 20mm zone of inhibition and Shigella sp. was more sensitive to Ciproflox (10µg) with 20mm zone of inhibition. The pathogenicity of these isolates was studied by infecting each on mice. There was death of two mice infected with Clostridium perfringens. Mice infected with Shigella sp., suffered swollen of the scrotum and scrotal sac which was observed after dissection. Mice infected with Pseudomonas sp., Staphylococcus aureus, and Salmonella enteritidis and E. coli, 25x108, 8x108, 20x108, 10x108 cfu/ml of the infected organisms were recovered from their intestine respectively. It seems that the organisms colonized their intestine at high level and they shed them in their faeces, though the infections were asymptomatic at the stage.
    VL  - 1
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    ER  - 

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Author Information
  • Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University PMB, Awka, Nigeria

  • Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University PMB, Awka, Nigeria

  • Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University PMB, Awka, Nigeria

  • Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University PMB, Awka, Nigeria

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