Investigation of the Effects of Soaking Time on the Properties of Stainless Steel

Silas Ezedinma Agbokwor; Simeon Ikechukwu Neife

doi:doi:10.11648/j.ajmme.20190303.11

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Investigation of the Effects of Soaking Time on the Properties of Stainless Steel

Silas Ezedinma Agbokwor, Simeon Ikechukwu Neife

Published in American Journal of Mechanical and Materials Engineering (Volume 3, Issue 3)

Received: 5 May 2019 Accepted: 12 July 2019 Published: 31 July 2019

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Abstract

An investigation was carried out to determine the effect of soaking time during sensitization on the Mechanical properties of Austenitic stainless steels [1]. The selected samples of AISI 316 and AISI 304 were cut into several pieces so that different amount of sensitization was introduced into the different pieces. To induce sensitization, the samples were heated and soaked at 750°C for different time intervals such as 30 minutes, 60 minutes, 180minutes, 300 minutes and 600 minutes followed by water quenching. The resultant samples were tested for Tensile strength, Micro hardness and Macro hardness. It was concluded from the results obtained that the macro and micro hardness of AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature., However, the macro hardness of AISI 304 decreases more than AISI 316 with increase in soaking time at specified soaking temperature. It was similarly concluded that the tensile strengths AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature.

Published in	American Journal of Mechanical and Materials Engineering (Volume 3, Issue 3)
DOI	10.11648/j.ajmme.20190303.11
Page(s)	47-52
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Corrosion, Soaking Time, Soaking Temperature, Sensitization, Austenitic Stainless Steels, Mechanical Properties

References

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Silas Ezedinma Agbokwor, Simeon Ikechukwu Neife. (2019). Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. American Journal of Mechanical and Materials Engineering, 3(3), 47-52. https://doi.org/10.11648/j.ajmme.20190303.11

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ACS Style

Silas Ezedinma Agbokwor; Simeon Ikechukwu Neife. Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. Am. J. Mech. Mater. Eng. 2019, 3(3), 47-52. doi: 10.11648/j.ajmme.20190303.11

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AMA Style

Silas Ezedinma Agbokwor, Simeon Ikechukwu Neife. Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. Am J Mech Mater Eng. 2019;3(3):47-52. doi: 10.11648/j.ajmme.20190303.11

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@article{10.11648/j.ajmme.20190303.11,
  author = {Silas Ezedinma Agbokwor and Simeon Ikechukwu Neife},
  title = {Investigation of the Effects of Soaking Time on the Properties of Stainless Steel},
  journal = {American Journal of Mechanical and Materials Engineering},
  volume = {3},
  number = {3},
  pages = {47-52},
  doi = {10.11648/j.ajmme.20190303.11},
  url = {https://doi.org/10.11648/j.ajmme.20190303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajmme.20190303.11},
  abstract = {An investigation was carried out to determine the effect of soaking time during sensitization on the Mechanical properties of Austenitic stainless steels [1]. The selected samples of AISI 316 and AISI 304 were cut into several pieces so that different amount of sensitization was introduced into the different pieces. To induce sensitization, the samples were heated and soaked at 750°C for different time intervals such as 30 minutes, 60 minutes, 180minutes, 300 minutes and 600 minutes followed by water quenching. The resultant samples were tested for Tensile strength, Micro hardness and Macro hardness. It was concluded from the results obtained that the macro and micro hardness of AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature., However, the macro hardness of AISI 304 decreases more than AISI 316 with increase in soaking time at specified soaking temperature. It was similarly concluded that the tensile strengths AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature.},
 year = {2019}
}

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TY  - JOUR
T1  - Investigation of the Effects of Soaking Time on the Properties of Stainless Steel
AU  - Silas Ezedinma Agbokwor
AU  - Simeon Ikechukwu Neife
Y1  - 2019/07/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajmme.20190303.11
DO  - 10.11648/j.ajmme.20190303.11
T2  - American Journal of Mechanical and Materials Engineering
JF  - American Journal of Mechanical and Materials Engineering
JO  - American Journal of Mechanical and Materials Engineering
SP  - 47
EP  - 52
PB  - Science Publishing Group
SN  - 2639-9652
UR  - https://doi.org/10.11648/j.ajmme.20190303.11
AB  - An investigation was carried out to determine the effect of soaking time during sensitization on the Mechanical properties of Austenitic stainless steels [1]. The selected samples of AISI 316 and AISI 304 were cut into several pieces so that different amount of sensitization was introduced into the different pieces. To induce sensitization, the samples were heated and soaked at 750°C for different time intervals such as 30 minutes, 60 minutes, 180minutes, 300 minutes and 600 minutes followed by water quenching. The resultant samples were tested for Tensile strength, Micro hardness and Macro hardness. It was concluded from the results obtained that the macro and micro hardness of AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature., However, the macro hardness of AISI 304 decreases more than AISI 316 with increase in soaking time at specified soaking temperature. It was similarly concluded that the tensile strengths AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature.
VL  - 3
IS  - 3
ER  -

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Author Information

Silas Ezedinma Agbokwor

Department of Mechanical Engineering, Faculty of Engineering, University of Nigeria Nsukka (UNN), Nsukka, Nigeria
Simeon Ikechukwu Neife

Department of Mechanical Engineering, Faculty of Engineering, University of Nigeria Nsukka (UNN), Nsukka, Nigeria

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APA Style

Silas Ezedinma Agbokwor, Simeon Ikechukwu Neife. (2019). Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. American Journal of Mechanical and Materials Engineering, 3(3), 47-52. https://doi.org/10.11648/j.ajmme.20190303.11

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ACS Style

Silas Ezedinma Agbokwor; Simeon Ikechukwu Neife. Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. Am. J. Mech. Mater. Eng. 2019, 3(3), 47-52. doi: 10.11648/j.ajmme.20190303.11

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AMA Style

Silas Ezedinma Agbokwor, Simeon Ikechukwu Neife. Investigation of the Effects of Soaking Time on the Properties of Stainless Steel. Am J Mech Mater Eng. 2019;3(3):47-52. doi: 10.11648/j.ajmme.20190303.11

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@article{10.11648/j.ajmme.20190303.11,
  author = {Silas Ezedinma Agbokwor and Simeon Ikechukwu Neife},
  title = {Investigation of the Effects of Soaking Time on the Properties of Stainless Steel},
  journal = {American Journal of Mechanical and Materials Engineering},
  volume = {3},
  number = {3},
  pages = {47-52},
  doi = {10.11648/j.ajmme.20190303.11},
  url = {https://doi.org/10.11648/j.ajmme.20190303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajmme.20190303.11},
  abstract = {An investigation was carried out to determine the effect of soaking time during sensitization on the Mechanical properties of Austenitic stainless steels [1]. The selected samples of AISI 316 and AISI 304 were cut into several pieces so that different amount of sensitization was introduced into the different pieces. To induce sensitization, the samples were heated and soaked at 750°C for different time intervals such as 30 minutes, 60 minutes, 180minutes, 300 minutes and 600 minutes followed by water quenching. The resultant samples were tested for Tensile strength, Micro hardness and Macro hardness. It was concluded from the results obtained that the macro and micro hardness of AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature., However, the macro hardness of AISI 304 decreases more than AISI 316 with increase in soaking time at specified soaking temperature. It was similarly concluded that the tensile strengths AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Investigation of the Effects of Soaking Time on the Properties of Stainless Steel
AU  - Silas Ezedinma Agbokwor
AU  - Simeon Ikechukwu Neife
Y1  - 2019/07/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ajmme.20190303.11
DO  - 10.11648/j.ajmme.20190303.11
T2  - American Journal of Mechanical and Materials Engineering
JF  - American Journal of Mechanical and Materials Engineering
JO  - American Journal of Mechanical and Materials Engineering
SP  - 47
EP  - 52
PB  - Science Publishing Group
SN  - 2639-9652
UR  - https://doi.org/10.11648/j.ajmme.20190303.11
AB  - An investigation was carried out to determine the effect of soaking time during sensitization on the Mechanical properties of Austenitic stainless steels [1]. The selected samples of AISI 316 and AISI 304 were cut into several pieces so that different amount of sensitization was introduced into the different pieces. To induce sensitization, the samples were heated and soaked at 750°C for different time intervals such as 30 minutes, 60 minutes, 180minutes, 300 minutes and 600 minutes followed by water quenching. The resultant samples were tested for Tensile strength, Micro hardness and Macro hardness. It was concluded from the results obtained that the macro and micro hardness of AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature., However, the macro hardness of AISI 304 decreases more than AISI 316 with increase in soaking time at specified soaking temperature. It was similarly concluded that the tensile strengths AISI 316 and AISI 304 decreases with increase in soaking time at a constant soaking temperature.
VL  - 3
IS  - 3
ER  -

Copy | Download