Industrial Engineering

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Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia

Received: 26 March 2020    Accepted: 16 April 2020    Published: 27 August 2020
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Abstract

Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p<0.01) effect on bulb diameter, total bulb yield, marketable bulb yield and water productivity. The maximum total bulb yield (41.76 t/ha), marketable bulb yield (38.39 t/ha), bulb diameter (6.02 cm) and water productivity (13.05 kg/m3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.

DOI 10.11648/j.ie.20200402.12
Published in Industrial Engineering (Volume 4, Issue 2, December 2020)
Page(s) 33-42
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Drip Irrigation, Furrow Irrigation, MAD, Onion, Water Productivity

References
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Author Information
  • Oromia Agricultural Research Institute, Adami Tulu Agricultural Research Center, Zeway, Ethiopia

  • Department of Irrigation Engineering, Haramaya University, Haramaya, Ethiopia

  • Ethipia Agricultural Research Institute, Melkasa Agricultural Research Center, Adama, Ethiopia

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    Anbese Ambomsa, Teshome Seyoum, Tilahun Hordofa. (2020). Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Industrial Engineering, 4(2), 33-42. https://doi.org/10.11648/j.ie.20200402.12

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    Anbese Ambomsa; Teshome Seyoum; Tilahun Hordofa. Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Ind. Eng. 2020, 4(2), 33-42. doi: 10.11648/j.ie.20200402.12

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    Anbese Ambomsa, Teshome Seyoum, Tilahun Hordofa. Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Ind Eng. 2020;4(2):33-42. doi: 10.11648/j.ie.20200402.12

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  • @article{10.11648/j.ie.20200402.12,
      author = {Anbese Ambomsa and Teshome Seyoum and Tilahun Hordofa},
      title = {Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia},
      journal = {Industrial Engineering},
      volume = {4},
      number = {2},
      pages = {33-42},
      doi = {10.11648/j.ie.20200402.12},
      url = {https://doi.org/10.11648/j.ie.20200402.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ie.20200402.12},
      abstract = {Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.},
     year = {2020}
    }
    

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    AU  - Anbese Ambomsa
    AU  - Teshome Seyoum
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    AB  - Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.
    VL  - 4
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