Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds

Habtamu Alebachew; Diba Dedecha; Yosef Tadesse

doi:doi:10.11648/j.wjfst.20170101.13

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Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds

Habtamu Alebachew, Diba Dedecha, Yosef Tadesse

Published in World Journal of Food Science and Technology (Volume 1, Issue 1)

Received: 24 April 2017 Accepted: 9 May 2017 Published: 22 June 2017

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Abstract

Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor species. Due to indigenous FAnGR carry genes that enable them to tolerate harsh environments, cope with thorny vegetation in drought-prone areas, walk long distance and repel attacks by diseases and pests. However, these animal resources are constantly being eroded and are nearing extinction. Conservation is an action to ensure that the diversity of farm animal genetic material is being maintained for contribution to food production, Two methods for the conservation of animal genetic resources In-situ conservation refers to conservation of livestock through continued use by livestock keepers in the production system in which the livestock evolved or are now normally found and Ex-situ (in vivo conservation): Effective conservation of genetic resources is possible only if the breeds are identiﬁed and documented adequately. Therefore conservation of FAnGR is useful for the sustainable utilization of genetic resources under different production environment and production system. In this regard, valuation of local breeds should consider their major contribution to risk management under the prevailing hard and fluctuating environmental conditions.

Published in	World Journal of Food Science and Technology (Volume 1, Issue 1)
DOI	10.11648/j.wjfst.20170101.13
Page(s)	15-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Farm Animal, Indigenous Breeds, Collection, Germplasm, Conservation

References

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APA Style

Habtamu Alebachew, Diba Dedecha, Yosef Tadesse. (2017). Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World Journal of Food Science and Technology, 1(1), 15-21. https://doi.org/10.11648/j.wjfst.20170101.13

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ACS Style

Habtamu Alebachew; Diba Dedecha; Yosef Tadesse. Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World J. Food Sci. Technol. 2017, 1(1), 15-21. doi: 10.11648/j.wjfst.20170101.13

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AMA Style

Habtamu Alebachew, Diba Dedecha, Yosef Tadesse. Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World J Food Sci Technol. 2017;1(1):15-21. doi: 10.11648/j.wjfst.20170101.13

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@article{10.11648/j.wjfst.20170101.13,
  author = {Habtamu Alebachew and Diba Dedecha and Yosef Tadesse},
  title = {Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {1},
  pages = {15-21},
  doi = {10.11648/j.wjfst.20170101.13},
  url = {https://doi.org/10.11648/j.wjfst.20170101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170101.13},
  abstract = {Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor species. Due to indigenous FAnGR carry genes that enable them to tolerate harsh environments, cope with thorny vegetation in drought-prone areas, walk long distance and repel attacks by diseases and pests. However, these animal resources are constantly being eroded and are nearing extinction. Conservation is an action to ensure that the diversity of farm animal genetic material is being maintained for contribution to food production, Two methods for the conservation of animal genetic resources In-situ conservation refers to conservation of livestock through continued use by livestock keepers in the production system in which the livestock evolved or are now normally found and Ex-situ (in vivo conservation): Effective conservation of genetic resources is possible only if the breeds are identiﬁed and documented adequately. Therefore conservation of FAnGR is useful for the sustainable utilization of genetic resources under different production environment and production system. In this regard, valuation of local breeds should consider their major contribution to risk management under the prevailing hard and fluctuating environmental conditions.},
 year = {2017}
}

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TY  - JOUR
T1  - Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds
AU  - Habtamu Alebachew
AU  - Diba Dedecha
AU  - Yosef Tadesse
Y1  - 2017/06/22
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170101.13
DO  - 10.11648/j.wjfst.20170101.13
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 15
EP  - 21
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170101.13
AB  - Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor species. Due to indigenous FAnGR carry genes that enable them to tolerate harsh environments, cope with thorny vegetation in drought-prone areas, walk long distance and repel attacks by diseases and pests. However, these animal resources are constantly being eroded and are nearing extinction. Conservation is an action to ensure that the diversity of farm animal genetic material is being maintained for contribution to food production, Two methods for the conservation of animal genetic resources In-situ conservation refers to conservation of livestock through continued use by livestock keepers in the production system in which the livestock evolved or are now normally found and Ex-situ (in vivo conservation): Effective conservation of genetic resources is possible only if the breeds are identiﬁed and documented adequately. Therefore conservation of FAnGR is useful for the sustainable utilization of genetic resources under different production environment and production system. In this regard, valuation of local breeds should consider their major contribution to risk management under the prevailing hard and fluctuating environmental conditions.
VL  - 1
IS  - 1
ER  -

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Author Information

Habtamu Alebachew

Ethiopian Institute of Agricultural Research, Assosa Agricultural Reasearch Center, Assosa, Ethiopia
Diba Dedecha

Collage of Agriculture, Dembidolo University, Dembidolo, Ethiopia
Yosef Tadesse

School of Animal and Range Science, Haramaya University, Dire Dewa, Ethiopia

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Plain Text BibTeX RIS

APA Style

Habtamu Alebachew, Diba Dedecha, Yosef Tadesse. (2017). Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World Journal of Food Science and Technology, 1(1), 15-21. https://doi.org/10.11648/j.wjfst.20170101.13

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ACS Style

Habtamu Alebachew; Diba Dedecha; Yosef Tadesse. Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World J. Food Sci. Technol. 2017, 1(1), 15-21. doi: 10.11648/j.wjfst.20170101.13

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AMA Style

Habtamu Alebachew, Diba Dedecha, Yosef Tadesse. Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds. World J Food Sci Technol. 2017;1(1):15-21. doi: 10.11648/j.wjfst.20170101.13

Copy | Download

@article{10.11648/j.wjfst.20170101.13,
  author = {Habtamu Alebachew and Diba Dedecha and Yosef Tadesse},
  title = {Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {1},
  pages = {15-21},
  doi = {10.11648/j.wjfst.20170101.13},
  url = {https://doi.org/10.11648/j.wjfst.20170101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170101.13},
  abstract = {Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor species. Due to indigenous FAnGR carry genes that enable them to tolerate harsh environments, cope with thorny vegetation in drought-prone areas, walk long distance and repel attacks by diseases and pests. However, these animal resources are constantly being eroded and are nearing extinction. Conservation is an action to ensure that the diversity of farm animal genetic material is being maintained for contribution to food production, Two methods for the conservation of animal genetic resources In-situ conservation refers to conservation of livestock through continued use by livestock keepers in the production system in which the livestock evolved or are now normally found and Ex-situ (in vivo conservation): Effective conservation of genetic resources is possible only if the breeds are identiﬁed and documented adequately. Therefore conservation of FAnGR is useful for the sustainable utilization of genetic resources under different production environment and production system. In this regard, valuation of local breeds should consider their major contribution to risk management under the prevailing hard and fluctuating environmental conditions.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds
AU  - Habtamu Alebachew
AU  - Diba Dedecha
AU  - Yosef Tadesse
Y1  - 2017/06/22
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170101.13
DO  - 10.11648/j.wjfst.20170101.13
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 15
EP  - 21
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170101.13
AB  - Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being collected and the donor species. Due to indigenous FAnGR carry genes that enable them to tolerate harsh environments, cope with thorny vegetation in drought-prone areas, walk long distance and repel attacks by diseases and pests. However, these animal resources are constantly being eroded and are nearing extinction. Conservation is an action to ensure that the diversity of farm animal genetic material is being maintained for contribution to food production, Two methods for the conservation of animal genetic resources In-situ conservation refers to conservation of livestock through continued use by livestock keepers in the production system in which the livestock evolved or are now normally found and Ex-situ (in vivo conservation): Effective conservation of genetic resources is possible only if the breeds are identiﬁed and documented adequately. Therefore conservation of FAnGR is useful for the sustainable utilization of genetic resources under different production environment and production system. In this regard, valuation of local breeds should consider their major contribution to risk management under the prevailing hard and fluctuating environmental conditions.
VL  - 1
IS  - 1
ER  -

Copy | Download