World Journal of Food Science and Technology
Volume 1, Issue 1, June 2017, Pages: 22-27
Received: Apr. 21, 2017;
Accepted: May 2, 2017;
Published: Jun. 26, 2017
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Agomuo Jude Kelechi, Department of Food Science and Technology, Federal University, Dutsinma, Nigeria
Ehirim Fidelis, Department of Food Science and Technology, Imo State University, Owerri, Nigeria
Onugha Fidelis Chimezie, Department of Food Science and Technology, Imo State University, Owerri, Nigeria
Agomuo Jude Kelechi,
Onugha Fidelis Chimezie,
Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials, World Journal of Food Science and Technology.
Vol. 1, No. 1,
2017, pp. 22-27.
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