World Journal of Food Science and Technology
Volume 1, Issue 3, December 2017, Pages: 101-104
Received: Sep. 14, 2017;
Accepted: Oct. 19, 2017;
Published: Dec. 3, 2017
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Trung Vo, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Ngoc Nguyen, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Phong Huynh, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Hung Nguyen, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Tran Nim, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Dat Tran, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Phuc Nguyen, Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions, World Journal of Food Science and Technology.
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