Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia

Najib Umer; Mufedei Mohammed; Husen Yusuf

doi:doi:10.11648/j.jeece.20190401.11

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Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia

Najib Umer, Mufedei Mohammed, Husen Yusuf

Published in Journal of Energy, Environmental & Chemical Engineering (Volume 4, Issue 1)

Received: 24 December 2018 Accepted: 16 February 2019 Published: 22 April 2019

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Abstract

In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.

Published in	Journal of Energy, Environmental & Chemical Engineering (Volume 4, Issue 1)
DOI	10.11648/j.jeece.20190401.11
Page(s)	1-6
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ecosystem, Food Security, Livelihood Diversification, Khat, Woreda

References

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[5]	International Fund for Agricultural Development (IFAD). (2014). Small farms, big impacts: mainstreaming climate change for resilience and food security. Italy.
[6]	World Food Program (WFP). (2011). Building Resilience : Bridging Food Security, Climate Change Adaptation and Disaster Risk Reduction. Rome.
[7]	IUCN. (2013). Food security policies : making the ecosystem connections. Gland, Switzerland.
[8]	Geest, K. van der, Sherbinin, A. de, Kienberger, S., Zommers, Z., Sitati, A., Roberts, E., & James, R. (2019). Loss and Damage from Climate Change. (R. Mechler, S. Surminski, T. Schinko, L. M. Bouwer, & J. Linnerooth-Bayer, Eds.). Switzerland: Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-319-72026-5.
[9]	Science for Environment Policy (2015) Ecosystem Services and the Environment. In-depth Report 11 produced for the European Commission, DG Environment by the Science Communication Unit, UWE, Bristol. Available at: http://ec.europa.eu/science-environment-policy.
[10]	Gomiero, T. (2016). Soil Degradation, Land Scarcity and Food Security : Reviewing a Complex Challenge. MDPI. https://doi.org/10.3390/su8030281.
[11]	United Nations Development Programme, 2017. Integrated Landscape Management to Enhance Food Security and Ecosystem Resilience in Ethiopia. UNDP.
[12]	Humanitarian Disaster Resilience Plan (HDRP), 2018.
[13]	Megerssa, B., Esayas, A., & Mohamed, A. (2014). Socio-Economic Impact of Khat in Mana District, Jimma Zone, South Western Ethiopia, 2(2), 21–32.
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[16]	Yahya, A., Rajeshwar, Y., Eticha, T., Kahsay, G., Ali, D., Gebretsadik, H., … Krishna, Y. (2016). Socio-Economic and Health Effects of Khat Chewing in Mekelle, Tigray Region, Ethiopia. Human Journals, (1), 11–22.
[17]	Abdelwahab, S. I., Alsanosy, R., Mohamed, M., Taha, E., & Mohan, S. (2018). Khat Induced Toxicity : Role on Its Modulating Effects on Inflammation and Oxidative Stability. BioMed Research International, 2018.
[18]	Kasim, M. M., & Hussen, N. U. (2018). Role of Participatory Forest Management in Livelihood Diversification in the Case of Jello Forest, West Hararghe, Ethiopia. Journal of Resources Development and Management, 51, 18–23.
[19]	Teressa, D., & Guteta, E. (2018). The Effects of Community Based Watershed Management on Livelihood Resources for Climate Change Adaptation the Case in Gemechis District, Oromiya. International Journal of Environmental Sciences & Natural Resources, 15(2). https://doi.org/10.19080/IJESNR.2018.15.555906.
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APA Style

Najib Umer, Mufedei Mohammed, Husen Yusuf. (2019). Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. Journal of Energy, Environmental & Chemical Engineering, 4(1), 1-6. https://doi.org/10.11648/j.jeece.20190401.11

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ACS Style

Najib Umer; Mufedei Mohammed; Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J. Energy Environ. Chem. Eng. 2019, 4(1), 1-6. doi: 10.11648/j.jeece.20190401.11

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AMA Style

Najib Umer, Mufedei Mohammed, Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J Energy Environ Chem Eng. 2019;4(1):1-6. doi: 10.11648/j.jeece.20190401.11

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@article{10.11648/j.jeece.20190401.11,
  author = {Najib Umer and Mufedei Mohammed and Husen Yusuf},
  title = {Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia},
  journal = {Journal of Energy, Environmental & Chemical Engineering},
  volume = {4},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.jeece.20190401.11},
  url = {https://doi.org/10.11648/j.jeece.20190401.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jeece.20190401.11},
  abstract = {In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.},
 year = {2019}
}

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TY - JOUR
T1 - Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia
AU - Najib Umer
AU - Mufedei Mohammed
AU - Husen Yusuf
Y1 - 2019/04/22
PY - 2019
N1 - https://doi.org/10.11648/j.jeece.20190401.11
DO - 10.11648/j.jeece.20190401.11
T2 - Journal of Energy, Environmental & Chemical Engineering
JF - Journal of Energy, Environmental & Chemical Engineering
JO - Journal of Energy, Environmental & Chemical Engineering
SP - 1
EP - 6
PB - Science Publishing Group
SN - 2637-434X
UR - https://doi.org/10.11648/j.jeece.20190401.11
AB - In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.
VL - 4
IS - 1
ER -

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Author Information

Najib Umer

College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia
Mufedei Mohammed

College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia
Husen Yusuf

College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia

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APA Style

Najib Umer, Mufedei Mohammed, Husen Yusuf. (2019). Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. Journal of Energy, Environmental & Chemical Engineering, 4(1), 1-6. https://doi.org/10.11648/j.jeece.20190401.11

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ACS Style

Najib Umer; Mufedei Mohammed; Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J. Energy Environ. Chem. Eng. 2019, 4(1), 1-6. doi: 10.11648/j.jeece.20190401.11

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AMA Style

Najib Umer, Mufedei Mohammed, Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J Energy Environ Chem Eng. 2019;4(1):1-6. doi: 10.11648/j.jeece.20190401.11

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@article{10.11648/j.jeece.20190401.11,
  author = {Najib Umer and Mufedei Mohammed and Husen Yusuf},
  title = {Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia},
  journal = {Journal of Energy, Environmental & Chemical Engineering},
  volume = {4},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.jeece.20190401.11},
  url = {https://doi.org/10.11648/j.jeece.20190401.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jeece.20190401.11},
  abstract = {In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.},
 year = {2019}
}

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