Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field

Bin Zhang

doi:doi:10.11648/j.cm.20180201.15

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Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field

Bin Zhang

Published in Composite Materials (Volume 2, Issue 1)

Received: 28 November 2018 Accepted: 25 December 2018 Published: 22 January 2019

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Abstract

In natural brandy aging, it normally takes many years, resulting in low production efficiency and high cost. For shortening the aging time, electric field (EF) treatment was used to test and verify the effectiveness of accelerating the brandy aging process. In this paper, the effects of using an EF treatment on brandy stored in 5-L and 2-L oak barrels to simulate the natural aging process were investigated. The compounds of aldehydes, acids and esters were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that after being treated by EF the content of most beneficial materials on brandy quality such as esters and β-phenethyl alcohol were increased while the increment of acids was reduced. The application of an EF treatment of 1 kV/cm to the oak barrels could probably enhance the chemical reaction and accelerate the aging process. The current study indicated that application of EF treatment directly on oak barrel maybe a promising and feasible technology for accelerating brandy maturation in the brandy industry.

Published in	Composite Materials (Volume 2, Issue 1)
DOI	10.11648/j.cm.20180201.15
Page(s)	32-42
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Electric Field, Brandy, Oak Barrel, Maturation

References

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APA Style

Bin Zhang. (2019). Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Composite Materials, 2(1), 32-42. https://doi.org/10.11648/j.cm.20180201.15

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ACS Style

Bin Zhang. Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Compos. Mater. 2019, 2(1), 32-42. doi: 10.11648/j.cm.20180201.15

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AMA Style

Bin Zhang. Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Compos Mater. 2019;2(1):32-42. doi: 10.11648/j.cm.20180201.15

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@article{10.11648/j.cm.20180201.15,
  author = {Bin Zhang},
  title = {Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field},
  journal = {Composite Materials},
  volume = {2},
  number = {1},
  pages = {32-42},
  doi = {10.11648/j.cm.20180201.15},
  url = {https://doi.org/10.11648/j.cm.20180201.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cm.20180201.15},
  abstract = {In natural brandy aging, it normally takes many years, resulting in low production efficiency and high cost. For shortening the aging time, electric field (EF) treatment was used to test and verify the effectiveness of accelerating the brandy aging process. In this paper, the effects of using an EF treatment on brandy stored in 5-L and 2-L oak barrels to simulate the natural aging process were investigated. The compounds of aldehydes, acids and esters were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that after being treated by EF the content of most beneficial materials on brandy quality such as esters and β-phenethyl alcohol were increased while the increment of acids was reduced. The application of an EF treatment of 1 kV/cm to the oak barrels could probably enhance the chemical reaction and accelerate the aging process. The current study indicated that application of EF treatment directly on oak barrel maybe a promising and feasible technology for accelerating brandy maturation in the brandy industry.},
 year = {2019}
}

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TY  - JOUR
T1  - Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field
AU  - Bin Zhang
Y1  - 2019/01/22
PY  - 2019
N1  - https://doi.org/10.11648/j.cm.20180201.15
DO  - 10.11648/j.cm.20180201.15
T2  - Composite Materials
JF  - Composite Materials
JO  - Composite Materials
SP  - 32
EP  - 42
PB  - Science Publishing Group
SN  - 2994-7103
UR  - https://doi.org/10.11648/j.cm.20180201.15
AB  - In natural brandy aging, it normally takes many years, resulting in low production efficiency and high cost. For shortening the aging time, electric field (EF) treatment was used to test and verify the effectiveness of accelerating the brandy aging process. In this paper, the effects of using an EF treatment on brandy stored in 5-L and 2-L oak barrels to simulate the natural aging process were investigated. The compounds of aldehydes, acids and esters were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that after being treated by EF the content of most beneficial materials on brandy quality such as esters and β-phenethyl alcohol were increased while the increment of acids was reduced. The application of an EF treatment of 1 kV/cm to the oak barrels could probably enhance the chemical reaction and accelerate the aging process. The current study indicated that application of EF treatment directly on oak barrel maybe a promising and feasible technology for accelerating brandy maturation in the brandy industry.
VL  - 2
IS  - 1
ER  -

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Author Information

Bin Zhang

Department of Life Science, Huizhou University, Huizhou, China

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APA Style

Bin Zhang. (2019). Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Composite Materials, 2(1), 32-42. https://doi.org/10.11648/j.cm.20180201.15

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ACS Style

Bin Zhang. Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Compos. Mater. 2019, 2(1), 32-42. doi: 10.11648/j.cm.20180201.15

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AMA Style

Bin Zhang. Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field. Compos Mater. 2019;2(1):32-42. doi: 10.11648/j.cm.20180201.15

Copy | Download

@article{10.11648/j.cm.20180201.15,
  author = {Bin Zhang},
  title = {Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field},
  journal = {Composite Materials},
  volume = {2},
  number = {1},
  pages = {32-42},
  doi = {10.11648/j.cm.20180201.15},
  url = {https://doi.org/10.11648/j.cm.20180201.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cm.20180201.15},
  abstract = {In natural brandy aging, it normally takes many years, resulting in low production efficiency and high cost. For shortening the aging time, electric field (EF) treatment was used to test and verify the effectiveness of accelerating the brandy aging process. In this paper, the effects of using an EF treatment on brandy stored in 5-L and 2-L oak barrels to simulate the natural aging process were investigated. The compounds of aldehydes, acids and esters were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that after being treated by EF the content of most beneficial materials on brandy quality such as esters and β-phenethyl alcohol were increased while the increment of acids was reduced. The application of an EF treatment of 1 kV/cm to the oak barrels could probably enhance the chemical reaction and accelerate the aging process. The current study indicated that application of EF treatment directly on oak barrel maybe a promising and feasible technology for accelerating brandy maturation in the brandy industry.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Aldehydes, Acids and Esters Analysis of Brandy Aged in Oak Barrels Treated by Electric Field
AU  - Bin Zhang
Y1  - 2019/01/22
PY  - 2019
N1  - https://doi.org/10.11648/j.cm.20180201.15
DO  - 10.11648/j.cm.20180201.15
T2  - Composite Materials
JF  - Composite Materials
JO  - Composite Materials
SP  - 32
EP  - 42
PB  - Science Publishing Group
SN  - 2994-7103
UR  - https://doi.org/10.11648/j.cm.20180201.15
AB  - In natural brandy aging, it normally takes many years, resulting in low production efficiency and high cost. For shortening the aging time, electric field (EF) treatment was used to test and verify the effectiveness of accelerating the brandy aging process. In this paper, the effects of using an EF treatment on brandy stored in 5-L and 2-L oak barrels to simulate the natural aging process were investigated. The compounds of aldehydes, acids and esters were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that after being treated by EF the content of most beneficial materials on brandy quality such as esters and β-phenethyl alcohol were increased while the increment of acids was reduced. The application of an EF treatment of 1 kV/cm to the oak barrels could probably enhance the chemical reaction and accelerate the aging process. The current study indicated that application of EF treatment directly on oak barrel maybe a promising and feasible technology for accelerating brandy maturation in the brandy industry.
VL  - 2
IS  - 1
ER  -

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