American Journal of Plant Biology

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Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)

Received: 17 October 2016    Accepted: 23 November 2016    Published: 03 January 2017
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Abstract

In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.

DOI 10.11648/j.ajpb.20170201.12
Published in American Journal of Plant Biology (Volume 2, Issue 1, February 2017)
Page(s) 5-10
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Alphonso Mango, Gamma Irradiation, Marketability, Ripening, Shelf Life, Storage Temperature

References
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[3] Dhakar, S. D., Savagraon K., A., Srirangarajan, A. N., and Sreenivasan, A. (1966). Irradiation of mangoes. I. Radiation-induced delay in ripening of Alphonso mangoes. Journal of Food Science, 31 (6), 863-869.
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[5] El-Salhy, F. T. A., Khafagy, S. A. A. and Haggay, L. F. (2006). The changes that occur in mango fruits treated by irradiation and hot water during cold storage. Journal of Applied Research, 2 (11), 864-868.
[6] Farzana, Panhwar (2005). Post harvest technology of mango fruits, its development, physiology, pathology and marketing in Pakistan. Digital VerlagGmbH Pub., Germany.
[7] Gomez-Lim, M. R. (1993). Mango fruit ripening: Physiological and Molecular biology. In: Forth international mango symposium, Acta Horticulturae, 341 (Eds. Bruce Schaffer) Tropical Research and Education Center, Florida. pp. 484-496.
[8] Gutierrez, A. O., Nieto, A. D., Martinez, D., Dominguez, A. M. T., Delgadillo, S. and Qutierrez, A. J. G. (2002). Low temperature plastic film, maturity stage and shelf life of guava fruits. Revista Chapingo Serie Horticulture, 8 (2), 283-301.
[9] Mahindru, S. N. (2009). Food preservation and irradiation. APH publishing corporation, New Delhi.
[10] Mane, S. R. and Patel, B. N. (2010). Effect of maturity indices, postharvest treatments and storage temperatures on physiological changes of mango (Mangifera indica L) cv. Kesar. In: National seminar on precision farming in horticulture during Dec., 28-29 held at CoHF, Jhalawar, India (p. 291).
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[14] Nagaraju, C. G. and Reddy, T. V. (1995). Deferral of banana fruit ripening by cool chamber storage. Advances in Horticultural Science, 9 (4), 162-166.
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[16] Pimentel, R. M. de Azeveda and Walder, J. M. M. (2004). Gamma irradiation in papaya harvested at three stages of maturation. Scientia Agriculture, 61 (2), 140-150.
[17] Prasadini, P. P., Khan, M. A. and Reddy, P. G. (2008). Effect of irradiation on shelf life and microbiological quality of mangoes (Mangifera indica L.). Journal of Research ANGRU., 36 (4), 14-23.
[18] Purohit, A. K., Rawat, T. S. and Kumar, A. (2004). Shelf life and quality of ber fruit cv. Umran in response to post harvest application of ultra violate radiation and paclobutrazole. Plant Foods for Human Nutrition, 58 (3), 1-7.
[19] Roy, S. K. and Joshi, G. D. (1989). An approach to integrated post harvest handling of mango. Acta Horticulturae, 231, 469-661.
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[21] Singh, S. P. and Pal, P. K. (2008). Post harvest fruit fly disinfestations strategies in rainy season guava crop. Acta Horticulturae, 375, 591-596.
[22] Udipi, S. A. and Ghurge, P. S. (2010). Applications of food irradiation. In: Food irradiation (eds. Udipi, S. A. and Ghugre, P. S.). Agrotech Publishing academy, Udaipur, pp. 40-71.
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[24] Yadav, M. K. and Parmar, B. R., (2014). Response to γ radiation and storage temperature on quarantine pests of Alphonso mango. Journal of Horticulture and Forestry, 6 (5): 50-52.
[25] Yadav, M. K. and Patel, N. L., (2013). Effect of Gamma Radiation and Storage Temperature on Post Harvest Rotting Management of Kesar Mango, Journal of Mycology and Plant Pathology, 42 (2): 201-204.
[26] Yadav, M. K. and Patel, N. L., (2014). Optimization of irradiation and storage temperature for delaying ripening process and maintaining quality of Alphonso mango fruit (Mangifera indica L.). African Journal of Agricultural Research, 9 (5): 562-571.
[27] Yadav, M. K., N. L. Patel, B. R. Parmar and Dileswar Nayak., (2013a). Evaluation of physiological and sensory changes of Kesar mango (Mangifera indica L.) influenced by ionizing radiation and storage temperature. SAARC Agricultural Journal, 11 (2): 69-80.
[28] Yadav, M. K., Patel, N. L. & Patel, S. R., (2013b). Effect of irradiation and storage temperature on quality parameters of Kesar mango (Mangifera indica L.). Indian Journal of Plant Physiololy, 18 (3): 313-317.
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Author Information
  • Department of Horticulture, Navsari Agricultural University, Navsari, India; Department of Horticulture and Food Processing, Office of the DDH, Civil Lines, Satna, India

  • Department of Basic Science, Navsari Agricultural University, Navsari, India

  • Bihar Agriculture College, Bihar Agricultural University, Sabour, India

  • International Crop Research Institute for Semi-Arid Tropics, Patancheru, India

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    Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. (2017). Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). American Journal of Plant Biology, 2(1), 5-10. https://doi.org/10.11648/j.ajpb.20170201.12

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    ACS Style

    Manoj Kumar Yadav; Kirtivardhan; Paramveer Singh; Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am. J. Plant Biol. 2017, 2(1), 5-10. doi: 10.11648/j.ajpb.20170201.12

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    AMA Style

    Manoj Kumar Yadav, Kirtivardhan, Paramveer Singh, Pushpraj Singh. Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.). Am J Plant Biol. 2017;2(1):5-10. doi: 10.11648/j.ajpb.20170201.12

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  • @article{10.11648/j.ajpb.20170201.12,
      author = {Manoj Kumar Yadav and Kirtivardhan and Paramveer Singh and Pushpraj Singh},
      title = {Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)},
      journal = {American Journal of Plant Biology},
      volume = {2},
      number = {1},
      pages = {5-10},
      doi = {10.11648/j.ajpb.20170201.12},
      url = {https://doi.org/10.11648/j.ajpb.20170201.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ajpb.20170201.12},
      abstract = {In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Irradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
    AU  - Manoj Kumar Yadav
    AU  - Kirtivardhan
    AU  - Paramveer Singh
    AU  - Pushpraj Singh
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    DO  - 10.11648/j.ajpb.20170201.12
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
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    PB  - Science Publishing Group
    SN  - 2578-8337
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    AB  - In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irradiation has to be investigated under various storage temperatures. The experiment was arranged with sixteen treatment combinations of irradiation doses (0.00kGy-0.60kGy) and similar to storage temperature (Ambient at 27±2°C and 60-70% RH, 9°C and 90% RH, 12°C and 90% RH and Control atmospheric (CA) storage (12°C, O2 2%, CO2 3% and RH 90%) from the year 2008-2010. The fruits were exposed to gamma radiation from the source of 60Co. The data indicated that the fruits irradiated with 0.40kGy gamma rays recorded significantly minimum per cent reduction in physiological loss in weight, reduced ripening per cent, increased marketability of fruits and maximum average days to ripening and shelf life of fruits. Similar pattern were noticed when fruits kept at 9°C storage temperature and in combined effect of irradiation and storage conditions. Suggestions are made for maximizing storage potential by use of irradiation and adequate storage facilities for qualitative and hygiene produces.
    VL  - 2
    IS  - 1
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