Review on: Impact of Seed-Borne Pathogens on Seed Quality

Mekonnen Gebeyaw

doi:doi:10.11648/j.ajpb.20200504.11

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Review on: Impact of Seed-Borne Pathogens on Seed Quality

Mekonnen Gebeyaw

Published in American Journal of Plant Biology (Volume 5, Issue 4)

Received: 28 July 2020 Accepted: 11 August 2020 Published: 23 November 2020

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Abstract

Healthy seed plays an important role for the successful cultivation of all types of crops. Crop response to other inputs largely depends on quality seed. It is estimated that good quality seed alone can contribute about 18 to 20% increasing crop yield keepingall the other inputs constant. However, there are many factors that affect seed quality especially health quality of seed such as all biotic and abiotic factors. Among various factors that affect seed health are the seed borne pathogens that not only subordinate seed germination, but also reduce seed vigor resulting in low yield and yield components of all crops. Seed borne pathogens not merely the cause for reduction of germination capability of crop seeds but also responsible for variation of plant morphology in the field and reducing yield up to 15 to 90%. Therefore, it is important to maintain the seed health by using different scientific seed health examination and treatments.

Published in	American Journal of Plant Biology (Volume 5, Issue 4)
DOI	10.11648/j.ajpb.20200504.11
Page(s)	77-81
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Seed-Borne Pathogen, Seed Health, Seed Quality

References

[1]	Abdulsalaam S. and Shenge K. C. Seed borne pathoges on farmer saved sorghum (Sorghum bicolor L.) seeds Journal of Stored Products and Postharvest Research Vol. 2 (2), 2011, pp 24-28.
[2]	Adriana Luiza Wain-Tass, Juliana Fariados Santos, Ritade Cássia Panizzi and Roberval DaitonVieira. Seed-borne pathogens and electrical conductivity of soybean seeds, Sci. Agric. v. 69 (1), 2012, pp 19-25.
[3]	D. K. JHA. A Text book on Seed Pathology; Chapter-3: Seed infection (Seed borne pathogens) pp. 21. Vlkas publishing house pvtltd 576, Masjid Road, Jang pura, New Delhi, 1995, 110014.
[4]	Gustaf Forsberg. Control of Cereal Seed-borne Diseases by Hot Humid Air Seed Treatment; Doctoral thesis Swedish University of Agricultural Sciences Plant Pathology and Biocontrol Unit Uppsala, 2004.
[5]	Hector Kaur. Effect of Lygusspp. and Botrytisspp. On faba bean (Vicia faba L.) seed quality; Can. J. PlantSci. Vol. 99. 2019.
[6]	ISTA. (2009b). International Rules for SeedTesting. An nexto Chapter 7 Seed Health Testing. Seed Health Testing Methods. International Seed Testing Association, Bassersdorf, Switzerland.
[7]	International Seed Testing Association. International rules for seedtesting. Basserdorf, Switzerland: International Seed Testing Association. 2015.
[8]	Meena, R. P., Sendhil, R. Tripathi, S. C., Chander, S., Chhokar, R. S. and Sharma, R. K. Hydro-priming of seed improves the water use efficiency, grain yield and net economic returns of wheat under different moisture regimes. SAARC J. Agri. 11: 149-59, 2013.
[9]	Md. Moshiur Rahman Akonda, Monira Yasmin and Ismail Hossain. Incidence of seed borne mycoflora and their effects on germination of maize seeds; International Journal of Agronomy and Agricultural Research (IJAAR) Vol. 8, No. 1. 2016, pp 87-92.
[10]	Monajjem S, Zainali E, Ghaderi-FarF, Soltani E, Chaleshtari MH, etal. Evaluation Seed-borne Fungi of Rice [Oryza sativa L.] and that Effect on Seed Quality. J Plant Pathology and Microb 5: 2016, pp 239. doi: 10.4172/2157-7471. 1000239.
[11]	NordGen (Nordic Genetic Resource Center). Seed longevity and survival of seed borne diseases after 30 years conservationi n perma frost. Report from the 100 year storage experiment Nord Gen Publication Series: 04. 2019.
[12]	Rehman, H. U., Nawaz, M. Q., Maqsood, S., Ahmad, Basra., Irfan, Afzal., Azra, Yasmeen and Hassan, F. U. Seed priming influence on early crop growth, phonological development and yield performance of linseed, 2014.
[13]	Sharma, K. K., Singh, U. S., Sharma, P., Kumar, A., &Sharma, L. Seed treatments for sustainable agriculture-Areview. Journal of Applied and Natural Science, 7 (1): 2015, pp 521-539.
[14]	Shenge KC. Bacterial speck and bacterial spot disease of tomatoinTanzania: Pathogen characterization, epidemiology and management options. PhD Thesis, Sokoine University of Agriculture, Morogoro, Tanzania, 2007, pp 271.
[15]	Sultana N, AliY, JahanS, Yasmin S. Effect of Storage Durationand Storage Devices on Seed Quality of Boro Rice Variety BRR Idhan 47. J Plant Pathology and Microbiol 8: 2016, pp 392.

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APA Style

Mekonnen Gebeyaw. (2020). Review on: Impact of Seed-Borne Pathogens on Seed Quality. American Journal of Plant Biology, 5(4), 77-81. https://doi.org/10.11648/j.ajpb.20200504.11

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ACS Style

Mekonnen Gebeyaw. Review on: Impact of Seed-Borne Pathogens on Seed Quality. Am. J. Plant Biol. 2020, 5(4), 77-81. doi: 10.11648/j.ajpb.20200504.11

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AMA Style

Mekonnen Gebeyaw. Review on: Impact of Seed-Borne Pathogens on Seed Quality. Am J Plant Biol. 2020;5(4):77-81. doi: 10.11648/j.ajpb.20200504.11

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@article{10.11648/j.ajpb.20200504.11,
  author = {Mekonnen Gebeyaw},
  title = {Review on: Impact of Seed-Borne Pathogens on Seed Quality},
  journal = {American Journal of Plant Biology},
  volume = {5},
  number = {4},
  pages = {77-81},
  doi = {10.11648/j.ajpb.20200504.11},
  url = {https://doi.org/10.11648/j.ajpb.20200504.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20200504.11},
  abstract = {Healthy seed plays an important role for the successful cultivation of all types of crops. Crop response to other inputs largely depends on quality seed. It is estimated that good quality seed alone can contribute about 18 to 20% increasing crop yield keepingall the other inputs constant. However, there are many factors that affect seed quality especially health quality of seed such as all biotic and abiotic factors. Among various factors that affect seed health are the seed borne pathogens that not only subordinate seed germination, but also reduce seed vigor resulting in low yield and yield components of all crops. Seed borne pathogens not merely the cause for reduction of germination capability of crop seeds but also responsible for variation of plant morphology in the field and reducing yield up to 15 to 90%. Therefore, it is important to maintain the seed health by using different scientific seed health examination and treatments.},
 year = {2020}
}

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TY  - JOUR
T1  - Review on: Impact of Seed-Borne Pathogens on Seed Quality
AU  - Mekonnen Gebeyaw
Y1  - 2020/11/23
PY  - 2020
N1  - https://doi.org/10.11648/j.ajpb.20200504.11
DO  - 10.11648/j.ajpb.20200504.11
T2  - American Journal of Plant Biology
JF  - American Journal of Plant Biology
JO  - American Journal of Plant Biology
SP  - 77
EP  - 81
PB  - Science Publishing Group
SN  - 2578-8337
UR  - https://doi.org/10.11648/j.ajpb.20200504.11
AB  - Healthy seed plays an important role for the successful cultivation of all types of crops. Crop response to other inputs largely depends on quality seed. It is estimated that good quality seed alone can contribute about 18 to 20% increasing crop yield keepingall the other inputs constant. However, there are many factors that affect seed quality especially health quality of seed such as all biotic and abiotic factors. Among various factors that affect seed health are the seed borne pathogens that not only subordinate seed germination, but also reduce seed vigor resulting in low yield and yield components of all crops. Seed borne pathogens not merely the cause for reduction of germination capability of crop seeds but also responsible for variation of plant morphology in the field and reducing yield up to 15 to 90%. Therefore, it is important to maintain the seed health by using different scientific seed health examination and treatments.
VL  - 5
IS  - 4
ER  -

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Author Information

Mekonnen Gebeyaw

Department of Plant Science, Mekdela Amba University, South Wolo, Ethiopia

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APA Style

Mekonnen Gebeyaw. (2020). Review on: Impact of Seed-Borne Pathogens on Seed Quality. American Journal of Plant Biology, 5(4), 77-81. https://doi.org/10.11648/j.ajpb.20200504.11

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ACS Style

Mekonnen Gebeyaw. Review on: Impact of Seed-Borne Pathogens on Seed Quality. Am. J. Plant Biol. 2020, 5(4), 77-81. doi: 10.11648/j.ajpb.20200504.11

Copy | Download

AMA Style

Mekonnen Gebeyaw. Review on: Impact of Seed-Borne Pathogens on Seed Quality. Am J Plant Biol. 2020;5(4):77-81. doi: 10.11648/j.ajpb.20200504.11

Copy | Download

@article{10.11648/j.ajpb.20200504.11,
  author = {Mekonnen Gebeyaw},
  title = {Review on: Impact of Seed-Borne Pathogens on Seed Quality},
  journal = {American Journal of Plant Biology},
  volume = {5},
  number = {4},
  pages = {77-81},
  doi = {10.11648/j.ajpb.20200504.11},
  url = {https://doi.org/10.11648/j.ajpb.20200504.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20200504.11},
  abstract = {Healthy seed plays an important role for the successful cultivation of all types of crops. Crop response to other inputs largely depends on quality seed. It is estimated that good quality seed alone can contribute about 18 to 20% increasing crop yield keepingall the other inputs constant. However, there are many factors that affect seed quality especially health quality of seed such as all biotic and abiotic factors. Among various factors that affect seed health are the seed borne pathogens that not only subordinate seed germination, but also reduce seed vigor resulting in low yield and yield components of all crops. Seed borne pathogens not merely the cause for reduction of germination capability of crop seeds but also responsible for variation of plant morphology in the field and reducing yield up to 15 to 90%. Therefore, it is important to maintain the seed health by using different scientific seed health examination and treatments.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Review on: Impact of Seed-Borne Pathogens on Seed Quality
AU  - Mekonnen Gebeyaw
Y1  - 2020/11/23
PY  - 2020
N1  - https://doi.org/10.11648/j.ajpb.20200504.11
DO  - 10.11648/j.ajpb.20200504.11
T2  - American Journal of Plant Biology
JF  - American Journal of Plant Biology
JO  - American Journal of Plant Biology
SP  - 77
EP  - 81
PB  - Science Publishing Group
SN  - 2578-8337
UR  - https://doi.org/10.11648/j.ajpb.20200504.11
AB  - Healthy seed plays an important role for the successful cultivation of all types of crops. Crop response to other inputs largely depends on quality seed. It is estimated that good quality seed alone can contribute about 18 to 20% increasing crop yield keepingall the other inputs constant. However, there are many factors that affect seed quality especially health quality of seed such as all biotic and abiotic factors. Among various factors that affect seed health are the seed borne pathogens that not only subordinate seed germination, but also reduce seed vigor resulting in low yield and yield components of all crops. Seed borne pathogens not merely the cause for reduction of germination capability of crop seeds but also responsible for variation of plant morphology in the field and reducing yield up to 15 to 90%. Therefore, it is important to maintain the seed health by using different scientific seed health examination and treatments.
VL  - 5
IS  - 4
ER  -

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