International Journal of Food Science and Biotechnology

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Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids

Received: 29 June 2017    Accepted: 18 July 2017    Published: 18 September 2017
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Abstract

Fruit and vegetables provides most of the carotenoids in the human diet, and their consumption is always an essential requirement for human nutrition due to the presence of bioactive compounds. The study investigated the presence of carotenoids in different parts (pulp, peel and seeds) of the underutilized, exotic fruits Annonaceae family species (Annona squamosa, Annona muricata and Annona reticulata) growing in the coast region of Kenya. HPLC profiling of the pulp extracts revealed the presence of neoxanthin, violaxanthin and zeaxanthin, α-carotene, β-carotene, γ-carotene, chlorophyll a and chlorophyll b. A. squamosa had higher levels of α-carotene (16.95±0.01), Zeaxanthin (10.45±0.04) and Violaxanthin (12.44±0.17). Lutein (6.62±0.18) and β-carotene (5.77±0.02) were in A. reticulata pulp while the pulp of A. muricata had the lowest levels of all the identified carotenoids. There was no significant difference in levels of the identified carotenoids in the pulp of the three species of Annonaceae fruits (p > 0.05). Results in this study demonstrate that the Annonaceae fruits are good source of antioxidant carotenoids and can be incorporated in the diet to promote human nutritional requirements and health.

DOI 10.11648/j.ijfsb.20170204.13
Published in International Journal of Food Science and Biotechnology (Volume 2, Issue 4, November 2017)
Page(s) 114-120
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Annonaceae, Carotenoids, Nutritional and Health, HPLC Profiling

References
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Author Information
  • Institute of Tropical Medicine and Infectious Disease, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya; Department of Biomedical Sciences, School of Health Sciences, Kirinyaga University, Kerugoya, Kenya

  • Directorate of Research, Grants and Endowments, Mount Kenya University, Thika, Kenya

  • Centre for Biotechnology Research and Development, Kenya Medical Research Institute, Nairobi, Kenya

  • Centre for Traditional Medicine and Drug Research, Kenya Medical Research Institute, Nairobi, Kenya

  • Institute of Tropical Medicine and Infectious Disease, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

  • Institute of Tropical Medicine and Infectious Disease, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

  • Institute of Tropical Medicine and Infectious Disease, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya; Department of Health Promotion, Kenya Medical Training College, Lamu, Kenya

  • Department of Medical Biochemistry, Mount Kenya University, Thika, Kenya

  • Department of Medical Biochemistry, Mount Kenya University, Thika, Kenya

  • Institute of Tropical and Infectious Diseases, College of Health Sciences, University of Nairobi, Nairobi, Kenya

  • nstitute of Tropical Medicine and Infectious Disease, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

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    Chimbevo Mwagandi Lenny, Malala Joel Boniface, Anjili Christopher Omukhango, Orwa Jennifer, Mibei Elias Kibiwot, et al. (2017). Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids. International Journal of Food Science and Biotechnology, 2(4), 114-120. https://doi.org/10.11648/j.ijfsb.20170204.13

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    ACS Style

    Chimbevo Mwagandi Lenny; Malala Joel Boniface; Anjili Christopher Omukhango; Orwa Jennifer; Mibei Elias Kibiwot, et al. Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids. Int. J. Food Sci. Biotechnol. 2017, 2(4), 114-120. doi: 10.11648/j.ijfsb.20170204.13

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    AMA Style

    Chimbevo Mwagandi Lenny, Malala Joel Boniface, Anjili Christopher Omukhango, Orwa Jennifer, Mibei Elias Kibiwot, et al. Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids. Int J Food Sci Biotechnol. 2017;2(4):114-120. doi: 10.11648/j.ijfsb.20170204.13

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  • @article{10.11648/j.ijfsb.20170204.13,
      author = {Chimbevo Mwagandi Lenny and Malala Joel Boniface and Anjili Christopher Omukhango and Orwa Jennifer and Mibei Elias Kibiwot and Ndeti Cosmas Muia and Muchiri Francis Wambura and Oshule Paul Sifuna and Oginga Fredrick Otieno and Otundo Denis Orare and Karanja Simon Muturi},
      title = {Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids},
      journal = {International Journal of Food Science and Biotechnology},
      volume = {2},
      number = {4},
      pages = {114-120},
      doi = {10.11648/j.ijfsb.20170204.13},
      url = {https://doi.org/10.11648/j.ijfsb.20170204.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijfsb.20170204.13},
      abstract = {Fruit and vegetables provides most of the carotenoids in the human diet, and their consumption is always an essential requirement for human nutrition due to the presence of bioactive compounds. The study investigated the presence of carotenoids in different parts (pulp, peel and seeds) of the underutilized, exotic fruits Annonaceae family species (Annona squamosa, Annona muricata and Annona reticulata) growing in the coast region of Kenya. HPLC profiling of the pulp extracts revealed the presence of neoxanthin, violaxanthin and zeaxanthin, α-carotene, β-carotene, γ-carotene, chlorophyll a and chlorophyll b. A. squamosa had higher levels of α-carotene (16.95±0.01), Zeaxanthin (10.45±0.04) and Violaxanthin (12.44±0.17). Lutein (6.62±0.18) and β-carotene (5.77±0.02) were in A. reticulata pulp while the pulp of A. muricata had the lowest levels of all the identified carotenoids. There was no significant difference in levels of the identified carotenoids in the pulp of the three species of Annonaceae fruits (p > 0.05). Results in this study demonstrate that the Annonaceae fruits are good source of antioxidant carotenoids and can be incorporated in the diet to promote human nutritional requirements and health.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids
    AU  - Chimbevo Mwagandi Lenny
    AU  - Malala Joel Boniface
    AU  - Anjili Christopher Omukhango
    AU  - Orwa Jennifer
    AU  - Mibei Elias Kibiwot
    AU  - Ndeti Cosmas Muia
    AU  - Muchiri Francis Wambura
    AU  - Oshule Paul Sifuna
    AU  - Oginga Fredrick Otieno
    AU  - Otundo Denis Orare
    AU  - Karanja Simon Muturi
    Y1  - 2017/09/18
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ijfsb.20170204.13
    DO  - 10.11648/j.ijfsb.20170204.13
    T2  - International Journal of Food Science and Biotechnology
    JF  - International Journal of Food Science and Biotechnology
    JO  - International Journal of Food Science and Biotechnology
    SP  - 114
    EP  - 120
    PB  - Science Publishing Group
    SN  - 2578-9643
    UR  - https://doi.org/10.11648/j.ijfsb.20170204.13
    AB  - Fruit and vegetables provides most of the carotenoids in the human diet, and their consumption is always an essential requirement for human nutrition due to the presence of bioactive compounds. The study investigated the presence of carotenoids in different parts (pulp, peel and seeds) of the underutilized, exotic fruits Annonaceae family species (Annona squamosa, Annona muricata and Annona reticulata) growing in the coast region of Kenya. HPLC profiling of the pulp extracts revealed the presence of neoxanthin, violaxanthin and zeaxanthin, α-carotene, β-carotene, γ-carotene, chlorophyll a and chlorophyll b. A. squamosa had higher levels of α-carotene (16.95±0.01), Zeaxanthin (10.45±0.04) and Violaxanthin (12.44±0.17). Lutein (6.62±0.18) and β-carotene (5.77±0.02) were in A. reticulata pulp while the pulp of A. muricata had the lowest levels of all the identified carotenoids. There was no significant difference in levels of the identified carotenoids in the pulp of the three species of Annonaceae fruits (p > 0.05). Results in this study demonstrate that the Annonaceae fruits are good source of antioxidant carotenoids and can be incorporated in the diet to promote human nutritional requirements and health.
    VL  - 2
    IS  - 4
    ER  - 

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