The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response

Isaac John Umaru; Hauwa Aduwamai Umaru; Kerenhappuch Isaac Umaru

doi:doi:10.11648/j.ijfsb.20170204.15

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The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response

Isaac John Umaru, Hauwa Aduwamai Umaru, Kerenhappuch Isaac Umaru

Published in International Journal of Food Science and Biotechnology (Volume 2, Issue 4)

Received: 23 September 2017 Accepted: 4 October 2017 Published: 27 November 2017

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Abstract

Pullet chicks were fed shea butter residual meal of different categories. (A= Apparently brown nuts not sprouted, B= Dark Shea nuts and C= sprouted nuts) at 0g/kg, 50g/kg, 100g/kg, 150g/kg, and 200g/kg diet, administration of these residual meal as alternative protein and energy source to pullet chicks indicate that the pullet chicks growth rate at (P<0.05). Sprouted Shea butter residual supported the least growth. Result of hematological and serum chemistry did not show any significance difference in all the parameters tested. Thus indicating that the residual meal of Shea butter could be a useful adjuvant in compounding animal fed, most especially the brown nuts.

Published in	International Journal of Food Science and Biotechnology (Volume 2, Issue 4)
DOI	10.11648/j.ijfsb.20170204.15
Page(s)	126-129
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Butyrospermum Parkii, Serum, Haematology, Pullet Chick, Residual Meal

References

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[2]	Adeniji AA, and Ehinmidu OM (2007). Effect of Feeding Pullet Chicks Cotton Seed Cake with or Without Fish Meal Supplementation. International Journal of Poultry Science 6 (11): 818-821.
[3]	AOAC, (1990). Association of official Analytical Chemistry. Official Method of Analysis. 15th Ed Washington D. C.
[4]	Akingbala JO, Adebisi ET, Baccus-Taylor GSH, Falade K and Lambert IA (2007). Effect of Nut Roasting Temperature, Extraction, Process and Packaging Material on the Storage Properties of Shea Butter. West Indian Journal of Engineering 30 (1):32-36.
[5]	Dei HK, Rose SP, Mackenzie P (2008). Metabolizeble energy in different shea nuts (vitellaria paradoxa) Meal Samples for Broiler Chickens. Poultry Science, 87 (4): 694–699.
[6]	Duncan, D. B. (1955). Multiple range and Multiple t-test Bioa 11: 1- 42.
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[9]	Freeman CP (1983). Fat supplementation in Animal Production-Monogastric Animal. Proc. Nutr. Scie. 43:351-354.
[10]	Garba ID, Sanni SA and Adebayo CO (2015). Analyzing the Structure and Performance of Shea Butter Market in Bosso and Borgu Local Government Areas of Niger State, Nigeria. International Journal of u- and e- Service, Science and Technology 8 (2): 321-336.
[11]	Hall JB, Aebischer DP, Tomlinson HF, Osei-Amaning E, and Hindle JR (1996). Vitellaria paradoxa: A monograph. School of Agricultural and Forest Sciences Publication No. 8. University of Wales, Bangor.
[12]	Konning GH and Mittal HG (1978). Shea butter revival of African wonder J. Pharm. Sci. 67 (3): 374-376.
[13]	Morgan DE and Trinder H (1980). Composition and nutritional Value by production. In occasional Publication of British Society of Animal Production No 3.
[14]	Oloredo BR, Onifade AA and Babantunde GM (1997). Comparative Utilization of Shea butter Cake and Palm Kernel Cake by Broiler Chicken. Nig. J. Animal. Prod, 24:124-131.
[15]	Okai DB and Bonsai MLK (1989). Sheanut cake as a substitute for maize in the diet of growing gilts. Journal of the University of Science and Technology, 9:45-50.
[16]	Pobeda M, Sousselier L (1996). Shea butter the revival of an African wonder in F, Renard (1990) PhD thesis Pharm France. 61-70.
[17]	Roschen PEB and Gruber WW (1974). Enzymatische best immungdes gesamt cholesterius in serum. J Cli. Chem. Biochem., 12:403—407.
[18]	Umaru IJ, Ogodo AC, Umaru HA, Ezeonu CS, Sindama A and Okirikata E (2015). Effect of sprouting on proximate composition, fatty acid profile and microbiological quality of shea nuts butter. Journal of Biochemistry International, 2 (3):119-124.
[19]	Umaru IJ, Champbell PI, Umaru. HA, Wakawa, HY, and Naseer Inuwa Durumin-Iya (2016). Shea butter from B. Parkii on extraction methods. Journal of Biochemistry International, 3 (2):45-48.

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APA Style

Isaac John Umaru, Hauwa Aduwamai Umaru, Kerenhappuch Isaac Umaru. (2017). The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. International Journal of Food Science and Biotechnology, 2(4), 126-129. https://doi.org/10.11648/j.ijfsb.20170204.15

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ACS Style

Isaac John Umaru; Hauwa Aduwamai Umaru; Kerenhappuch Isaac Umaru. The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. Int. J. Food Sci. Biotechnol. 2017, 2(4), 126-129. doi: 10.11648/j.ijfsb.20170204.15

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AMA Style

Isaac John Umaru, Hauwa Aduwamai Umaru, Kerenhappuch Isaac Umaru. The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. Int J Food Sci Biotechnol. 2017;2(4):126-129. doi: 10.11648/j.ijfsb.20170204.15

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@article{10.11648/j.ijfsb.20170204.15,
  author = {Isaac John Umaru and Hauwa Aduwamai Umaru and Kerenhappuch Isaac Umaru},
  title = {The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {2},
  number = {4},
  pages = {126-129},
  doi = {10.11648/j.ijfsb.20170204.15},
  url = {https://doi.org/10.11648/j.ijfsb.20170204.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20170204.15},
  abstract = {Pullet chicks were fed shea butter residual meal of different categories. (A= Apparently brown nuts not sprouted, B= Dark Shea nuts and C= sprouted nuts) at 0g/kg, 50g/kg, 100g/kg, 150g/kg, and 200g/kg diet, administration of these residual meal as alternative protein and energy source to pullet chicks indicate that the pullet chicks growth rate at (P<0.05). Sprouted Shea butter residual supported the least growth. Result of hematological and serum chemistry did not show any significance difference in all the parameters tested. Thus indicating that the residual meal of Shea butter could be a useful adjuvant in compounding animal fed, most especially the brown nuts.},
 year = {2017}
}

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TY  - JOUR
T1  - The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response
AU  - Isaac John Umaru
AU  - Hauwa Aduwamai Umaru
AU  - Kerenhappuch Isaac Umaru
Y1  - 2017/11/27
PY  - 2017
N1  - https://doi.org/10.11648/j.ijfsb.20170204.15
DO  - 10.11648/j.ijfsb.20170204.15
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 126
EP  - 129
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20170204.15
AB  - Pullet chicks were fed shea butter residual meal of different categories. (A= Apparently brown nuts not sprouted, B= Dark Shea nuts and C= sprouted nuts) at 0g/kg, 50g/kg, 100g/kg, 150g/kg, and 200g/kg diet, administration of these residual meal as alternative protein and energy source to pullet chicks indicate that the pullet chicks growth rate at (P<0.05). Sprouted Shea butter residual supported the least growth. Result of hematological and serum chemistry did not show any significance difference in all the parameters tested. Thus indicating that the residual meal of Shea butter could be a useful adjuvant in compounding animal fed, most especially the brown nuts.
VL  - 2
IS  - 4
ER  -

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Author Information

Isaac John Umaru

Department of Biochemistry, Faculty of Pure and Applied Science, Federal University Wukari, Wukari, Nigeria
Hauwa Aduwamai Umaru

Department of Biochemistry, Faculty of Pure and Applied Science, Moddibo Adama University Yola, Yola, Nigeria
Kerenhappuch Isaac Umaru

Department of Biochemistry, Faculty of Pure and Applied Science, University of Maiduguri, Maiduguri, Nigeria

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Plain Text BibTeX RIS

APA Style

Isaac John Umaru, Hauwa Aduwamai Umaru, Kerenhappuch Isaac Umaru. (2017). The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. International Journal of Food Science and Biotechnology, 2(4), 126-129. https://doi.org/10.11648/j.ijfsb.20170204.15

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ACS Style

Isaac John Umaru; Hauwa Aduwamai Umaru; Kerenhappuch Isaac Umaru. The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. Int. J. Food Sci. Biotechnol. 2017, 2(4), 126-129. doi: 10.11648/j.ijfsb.20170204.15

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AMA Style

Isaac John Umaru, Hauwa Aduwamai Umaru, Kerenhappuch Isaac Umaru. The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response. Int J Food Sci Biotechnol. 2017;2(4):126-129. doi: 10.11648/j.ijfsb.20170204.15

Copy | Download

@article{10.11648/j.ijfsb.20170204.15,
  author = {Isaac John Umaru and Hauwa Aduwamai Umaru and Kerenhappuch Isaac Umaru},
  title = {The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {2},
  number = {4},
  pages = {126-129},
  doi = {10.11648/j.ijfsb.20170204.15},
  url = {https://doi.org/10.11648/j.ijfsb.20170204.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20170204.15},
  abstract = {Pullet chicks were fed shea butter residual meal of different categories. (A= Apparently brown nuts not sprouted, B= Dark Shea nuts and C= sprouted nuts) at 0g/kg, 50g/kg, 100g/kg, 150g/kg, and 200g/kg diet, administration of these residual meal as alternative protein and energy source to pullet chicks indicate that the pullet chicks growth rate at (P<0.05). Sprouted Shea butter residual supported the least growth. Result of hematological and serum chemistry did not show any significance difference in all the parameters tested. Thus indicating that the residual meal of Shea butter could be a useful adjuvant in compounding animal fed, most especially the brown nuts.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response
AU  - Isaac John Umaru
AU  - Hauwa Aduwamai Umaru
AU  - Kerenhappuch Isaac Umaru
Y1  - 2017/11/27
PY  - 2017
N1  - https://doi.org/10.11648/j.ijfsb.20170204.15
DO  - 10.11648/j.ijfsb.20170204.15
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 126
EP  - 129
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20170204.15
AB  - Pullet chicks were fed shea butter residual meal of different categories. (A= Apparently brown nuts not sprouted, B= Dark Shea nuts and C= sprouted nuts) at 0g/kg, 50g/kg, 100g/kg, 150g/kg, and 200g/kg diet, administration of these residual meal as alternative protein and energy source to pullet chicks indicate that the pullet chicks growth rate at (P<0.05). Sprouted Shea butter residual supported the least growth. Result of hematological and serum chemistry did not show any significance difference in all the parameters tested. Thus indicating that the residual meal of Shea butter could be a useful adjuvant in compounding animal fed, most especially the brown nuts.
VL  - 2
IS  - 4
ER  -

Copy | Download