Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds

Nataliia Prytulska; Iuliia Motuzka; Anna Koshelnyk; Olena Motuzka

doi:doi:10.11648/j.ijfsb.20200503.11

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Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds

Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka

Published in International Journal of Food Science and Biotechnology (Volume 5, Issue 3)

Received: 17 September 2020 Accepted: 28 September 2020 Published: 7 October 2020

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Abstract

The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WHO expert committee. The amino acid score and the biological value is determined by the computation method. It is found that the plant-based milk analogue from fenugreek seeds contains a significant quantity of essential amino acids, with the largest share of leucine and valine. Glutamic acid, aspartic acid and arginine occupy the largest share among the non-essential amino acids in the plant-based milk analogue from fenugreek seeds. The biological value of proteins in the milk analogue from fenugreek seeds makes 96%, having the high compliance with the biological value of a soya drink (96.4%). This is positive, because soy is considered to be the closest in protein content and amino acid composition to traditional milk proteins. Therefore, the derived data confirm that fenugreek seeds are applicable as a plant-based source of protein for the expansion of the assortment of food products made of fenugreek seeds, both in the mass-scale consumption and for persons with special needs (in particular the patients with sugar diabetes and intolerance of milk protein).

Published in	International Journal of Food Science and Biotechnology (Volume 5, Issue 3)
DOI	10.11648/j.ijfsb.20200503.11
Page(s)	31-38
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Fenugreek Seeds, Plant-based Milk Analogue, Amino Acid, Protein, Biological Value, Amino Acid Score, Dietary Value

References

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APA Style

Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka. (2020). Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. International Journal of Food Science and Biotechnology, 5(3), 31-38. https://doi.org/10.11648/j.ijfsb.20200503.11

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ACS Style

Nataliia Prytulska; Iuliia Motuzka; Anna Koshelnyk; Olena Motuzka. Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. Int. J. Food Sci. Biotechnol. 2020, 5(3), 31-38. doi: 10.11648/j.ijfsb.20200503.11

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AMA Style

Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka. Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. Int J Food Sci Biotechnol. 2020;5(3):31-38. doi: 10.11648/j.ijfsb.20200503.11

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@article{10.11648/j.ijfsb.20200503.11,
  author = {Nataliia Prytulska and Iuliia Motuzka and Anna Koshelnyk and Olena Motuzka},
  title = {Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {3},
  pages = {31-38},
  doi = {10.11648/j.ijfsb.20200503.11},
  url = {https://doi.org/10.11648/j.ijfsb.20200503.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200503.11},
  abstract = {The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WHO expert committee. The amino acid score and the biological value is determined by the computation method. It is found that the plant-based milk analogue from fenugreek seeds contains a significant quantity of essential amino acids, with the largest share of leucine and valine. Glutamic acid, aspartic acid and arginine occupy the largest share among the non-essential amino acids in the plant-based milk analogue from fenugreek seeds. The biological value of proteins in the milk analogue from fenugreek seeds makes 96%, having the high compliance with the biological value of a soya drink (96.4%). This is positive, because soy is considered to be the closest in protein content and amino acid composition to traditional milk proteins. Therefore, the derived data confirm that fenugreek seeds are applicable as a plant-based source of protein for the expansion of the assortment of food products made of fenugreek seeds, both in the mass-scale consumption and for persons with special needs (in particular the patients with sugar diabetes and intolerance of milk protein).},
 year = {2020}
}

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TY  - JOUR
T1  - Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds
AU  - Nataliia Prytulska
AU  - Iuliia Motuzka
AU  - Anna Koshelnyk
AU  - Olena Motuzka
Y1  - 2020/10/07
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfsb.20200503.11
DO  - 10.11648/j.ijfsb.20200503.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 31
EP  - 38
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20200503.11
AB  - The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WHO expert committee. The amino acid score and the biological value is determined by the computation method. It is found that the plant-based milk analogue from fenugreek seeds contains a significant quantity of essential amino acids, with the largest share of leucine and valine. Glutamic acid, aspartic acid and arginine occupy the largest share among the non-essential amino acids in the plant-based milk analogue from fenugreek seeds. The biological value of proteins in the milk analogue from fenugreek seeds makes 96%, having the high compliance with the biological value of a soya drink (96.4%). This is positive, because soy is considered to be the closest in protein content and amino acid composition to traditional milk proteins. Therefore, the derived data confirm that fenugreek seeds are applicable as a plant-based source of protein for the expansion of the assortment of food products made of fenugreek seeds, both in the mass-scale consumption and for persons with special needs (in particular the patients with sugar diabetes and intolerance of milk protein).
VL  - 5
IS  - 3
ER  -

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Author Information

Nataliia Prytulska

Department of Commodity Science, Safety and Quality Management, Faculty of Trade and Marketing, Kyiv National University of Trade and Economics, Kyiv, Ukraine
Iuliia Motuzka

Department of Commodity Science, Safety and Quality Management, Faculty of Trade and Marketing, Kyiv National University of Trade and Economics, Kyiv, Ukraine
Anna Koshelnyk

Department of Commodity Science, Safety and Quality Management, Faculty of Trade and Marketing, Kyiv National University of Trade and Economics, Kyiv, Ukraine
Olena Motuzka

Department of Economics and Management of Foreign Economic Affairs, National Academy of Statistics, Accounting and Audit, Kyiv, Ukraine

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Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka. (2020). Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. International Journal of Food Science and Biotechnology, 5(3), 31-38. https://doi.org/10.11648/j.ijfsb.20200503.11

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ACS Style

Nataliia Prytulska; Iuliia Motuzka; Anna Koshelnyk; Olena Motuzka. Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. Int. J. Food Sci. Biotechnol. 2020, 5(3), 31-38. doi: 10.11648/j.ijfsb.20200503.11

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AMA Style

Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka. Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds. Int J Food Sci Biotechnol. 2020;5(3):31-38. doi: 10.11648/j.ijfsb.20200503.11

Copy | Download

@article{10.11648/j.ijfsb.20200503.11,
  author = {Nataliia Prytulska and Iuliia Motuzka and Anna Koshelnyk and Olena Motuzka},
  title = {Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {3},
  pages = {31-38},
  doi = {10.11648/j.ijfsb.20200503.11},
  url = {https://doi.org/10.11648/j.ijfsb.20200503.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200503.11},
  abstract = {The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WHO expert committee. The amino acid score and the biological value is determined by the computation method. It is found that the plant-based milk analogue from fenugreek seeds contains a significant quantity of essential amino acids, with the largest share of leucine and valine. Glutamic acid, aspartic acid and arginine occupy the largest share among the non-essential amino acids in the plant-based milk analogue from fenugreek seeds. The biological value of proteins in the milk analogue from fenugreek seeds makes 96%, having the high compliance with the biological value of a soya drink (96.4%). This is positive, because soy is considered to be the closest in protein content and amino acid composition to traditional milk proteins. Therefore, the derived data confirm that fenugreek seeds are applicable as a plant-based source of protein for the expansion of the assortment of food products made of fenugreek seeds, both in the mass-scale consumption and for persons with special needs (in particular the patients with sugar diabetes and intolerance of milk protein).},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds
AU  - Nataliia Prytulska
AU  - Iuliia Motuzka
AU  - Anna Koshelnyk
AU  - Olena Motuzka
Y1  - 2020/10/07
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfsb.20200503.11
DO  - 10.11648/j.ijfsb.20200503.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 31
EP  - 38
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20200503.11
AB  - The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WHO expert committee. The amino acid score and the biological value is determined by the computation method. It is found that the plant-based milk analogue from fenugreek seeds contains a significant quantity of essential amino acids, with the largest share of leucine and valine. Glutamic acid, aspartic acid and arginine occupy the largest share among the non-essential amino acids in the plant-based milk analogue from fenugreek seeds. The biological value of proteins in the milk analogue from fenugreek seeds makes 96%, having the high compliance with the biological value of a soya drink (96.4%). This is positive, because soy is considered to be the closest in protein content and amino acid composition to traditional milk proteins. Therefore, the derived data confirm that fenugreek seeds are applicable as a plant-based source of protein for the expansion of the assortment of food products made of fenugreek seeds, both in the mass-scale consumption and for persons with special needs (in particular the patients with sugar diabetes and intolerance of milk protein).
VL  - 5
IS  - 3
ER  -

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