Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh

Tamanna Aktar; Md. Alauddin Biswas

doi:doi:10.11648/j.ijfsb.20200504.14

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Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh

Tamanna Aktar, Md. Alauddin Biswas

Published in International Journal of Food Science and Biotechnology (Volume 5, Issue 4)

Received: 6 April 2020 Accepted: 24 October 2020 Published: 4 November 2020

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Abstract

This was a descriptive cross sectional study with purposely selected sample 230 cardiac patient conducted in kushtia sadar Hospital, kushtia. The study was conducted to assess the relation between cardiovascular diseases and dietary patterns of patients suffering from cardiovascular disease. Study results presented that about 26.5% patients were affected in stroke; 80 34.8% patients were affected in heart attack; 17.4% patients were affected in coronary heart disease. Out of total patients, 56.1% were overweight; 22.2% were obese class I; 29.1% male and 15.2% female were centrally obese by their waist circumference; 47.0% male and 34.8% female were centrally obese by their waist-hip ratio. BMI 28.38±3.16 in male and 26.75±4.62 in female, WC (cm) 88.70±9.18 in male and 81.45±11.25 in female and the difference was significant. Waist circumference (WC) was significantly (p=0.000) correlated with Waist-Hip ratio and dietary diversity score; BMI also correlated with WC. Most of the respondents did not know the symptoms of heart disease and dietary knowledge were very poor among the cardiac patients. The findings of the study shows that the prevalence of cardiovascular disease was high among those with positive family history, lower education, poor dietary knowledge, physically inactive, overweight or obese and those with higher WC, WHR were found to have a significant effect on the prevalence of CVD.

Published in	International Journal of Food Science and Biotechnology (Volume 5, Issue 4)
DOI	10.11648/j.ijfsb.20200504.14
Page(s)	58-61
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cardiovascular Disease (CVD), Nutritional Status, Dietary Patterns

References

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[4]	Karmali, K. N., Persell, S. D., Perel, P., Lloyd-Jones, D. M., Berendsen, M. A., and Huffman, M. D. (2017). Risk scoring for the primary prevention of cardiovascular disease. Cochrane Database Syst. Rev. 3: CD006887.
[5]	Lane, D., Carroll, D., Ring, C., Beevers, D. G., and Lip, G. Y. H. (2002). The prevalence and persistence of depression and anxiety following myocardial infarction. Br. J. Health Psychol. 7, 11–21. doi: 10.1348/135910702169321.
[6]	O’Donnell, M. J., Xavier, D., Liu, L., Zhang, H., Chin, S. L., Rao-Melacini, P., et al. (2010). Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study. Lancet 376, 112–123. doi: 10.1016/s0140-6736(10)60834-3.
[7]	Rubinstein, A., Colantonio, L., Bardach, A., Caporale, J., Garcia Marti, S., Kopitowski, K., et al. (2010). Estimación de la carga de las enfermedades cardiovasculares atribuible a factores de riesgo modificables en Argentina. Rev. Panam. Salud. Publica 27, 237–245 doi: 10.1590/s1020-49892010000400001.
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[10]	Schächinger, V., Britten, M. B., and Zeiher, A. M. (2000). Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease. Circulation 101, 1899–1906. doi: 10.1161/01.cir.101.16.1899.
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Tamanna Aktar, Md. Alauddin Biswas. (2020). Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. International Journal of Food Science and Biotechnology, 5(4), 58-61. https://doi.org/10.11648/j.ijfsb.20200504.14

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ACS Style

Tamanna Aktar; Md. Alauddin Biswas. Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. Int. J. Food Sci. Biotechnol. 2020, 5(4), 58-61. doi: 10.11648/j.ijfsb.20200504.14

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AMA Style

Tamanna Aktar, Md. Alauddin Biswas. Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. Int J Food Sci Biotechnol. 2020;5(4):58-61. doi: 10.11648/j.ijfsb.20200504.14

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@article{10.11648/j.ijfsb.20200504.14,
  author = {Tamanna Aktar and Md. Alauddin Biswas},
  title = {Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {4},
  pages = {58-61},
  doi = {10.11648/j.ijfsb.20200504.14},
  url = {https://doi.org/10.11648/j.ijfsb.20200504.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200504.14},
  abstract = {This was a descriptive cross sectional study with purposely selected sample 230 cardiac patient conducted in kushtia sadar Hospital, kushtia. The study was conducted to assess the relation between cardiovascular diseases and dietary patterns of patients suffering from cardiovascular disease. Study results presented that about 26.5% patients were affected in stroke; 80 34.8% patients were affected in heart attack; 17.4% patients were affected in coronary heart disease. Out of total patients, 56.1% were overweight; 22.2% were obese class I; 29.1% male and 15.2% female were centrally obese by their waist circumference; 47.0% male and 34.8% female were centrally obese by their waist-hip ratio. BMI 28.38±3.16 in male and 26.75±4.62 in female, WC (cm) 88.70±9.18 in male and 81.45±11.25 in female and the difference was significant. Waist circumference (WC) was significantly (p=0.000) correlated with Waist-Hip ratio and dietary diversity score; BMI also correlated with WC. Most of the respondents did not know the symptoms of heart disease and dietary knowledge were very poor among the cardiac patients. The findings of the study shows that the prevalence of cardiovascular disease was high among those with positive family history, lower education, poor dietary knowledge, physically inactive, overweight or obese and those with higher WC, WHR were found to have a significant effect on the prevalence of CVD.},
 year = {2020}
}

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TY  - JOUR
T1  - Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh
AU  - Tamanna Aktar
AU  - Md. Alauddin Biswas
Y1  - 2020/11/04
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfsb.20200504.14
DO  - 10.11648/j.ijfsb.20200504.14
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 58
EP  - 61
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20200504.14
AB  - This was a descriptive cross sectional study with purposely selected sample 230 cardiac patient conducted in kushtia sadar Hospital, kushtia. The study was conducted to assess the relation between cardiovascular diseases and dietary patterns of patients suffering from cardiovascular disease. Study results presented that about 26.5% patients were affected in stroke; 80 34.8% patients were affected in heart attack; 17.4% patients were affected in coronary heart disease. Out of total patients, 56.1% were overweight; 22.2% were obese class I; 29.1% male and 15.2% female were centrally obese by their waist circumference; 47.0% male and 34.8% female were centrally obese by their waist-hip ratio. BMI 28.38±3.16 in male and 26.75±4.62 in female, WC (cm) 88.70±9.18 in male and 81.45±11.25 in female and the difference was significant. Waist circumference (WC) was significantly (p=0.000) correlated with Waist-Hip ratio and dietary diversity score; BMI also correlated with WC. Most of the respondents did not know the symptoms of heart disease and dietary knowledge were very poor among the cardiac patients. The findings of the study shows that the prevalence of cardiovascular disease was high among those with positive family history, lower education, poor dietary knowledge, physically inactive, overweight or obese and those with higher WC, WHR were found to have a significant effect on the prevalence of CVD.
VL  - 5
IS  - 4
ER  -

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Author Information

Tamanna Aktar

Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh
Md. Alauddin Biswas

Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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Plain Text BibTeX RIS

APA Style

Tamanna Aktar, Md. Alauddin Biswas. (2020). Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. International Journal of Food Science and Biotechnology, 5(4), 58-61. https://doi.org/10.11648/j.ijfsb.20200504.14

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ACS Style

Tamanna Aktar; Md. Alauddin Biswas. Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. Int. J. Food Sci. Biotechnol. 2020, 5(4), 58-61. doi: 10.11648/j.ijfsb.20200504.14

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AMA Style

Tamanna Aktar, Md. Alauddin Biswas. Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh. Int J Food Sci Biotechnol. 2020;5(4):58-61. doi: 10.11648/j.ijfsb.20200504.14

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@article{10.11648/j.ijfsb.20200504.14,
  author = {Tamanna Aktar and Md. Alauddin Biswas},
  title = {Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {4},
  pages = {58-61},
  doi = {10.11648/j.ijfsb.20200504.14},
  url = {https://doi.org/10.11648/j.ijfsb.20200504.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200504.14},
  abstract = {This was a descriptive cross sectional study with purposely selected sample 230 cardiac patient conducted in kushtia sadar Hospital, kushtia. The study was conducted to assess the relation between cardiovascular diseases and dietary patterns of patients suffering from cardiovascular disease. Study results presented that about 26.5% patients were affected in stroke; 80 34.8% patients were affected in heart attack; 17.4% patients were affected in coronary heart disease. Out of total patients, 56.1% were overweight; 22.2% were obese class I; 29.1% male and 15.2% female were centrally obese by their waist circumference; 47.0% male and 34.8% female were centrally obese by their waist-hip ratio. BMI 28.38±3.16 in male and 26.75±4.62 in female, WC (cm) 88.70±9.18 in male and 81.45±11.25 in female and the difference was significant. Waist circumference (WC) was significantly (p=0.000) correlated with Waist-Hip ratio and dietary diversity score; BMI also correlated with WC. Most of the respondents did not know the symptoms of heart disease and dietary knowledge were very poor among the cardiac patients. The findings of the study shows that the prevalence of cardiovascular disease was high among those with positive family history, lower education, poor dietary knowledge, physically inactive, overweight or obese and those with higher WC, WHR were found to have a significant effect on the prevalence of CVD.},
 year = {2020}
}

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TY  - JOUR
T1  - Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh
AU  - Tamanna Aktar
AU  - Md. Alauddin Biswas
Y1  - 2020/11/04
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfsb.20200504.14
DO  - 10.11648/j.ijfsb.20200504.14
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 58
EP  - 61
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20200504.14
AB  - This was a descriptive cross sectional study with purposely selected sample 230 cardiac patient conducted in kushtia sadar Hospital, kushtia. The study was conducted to assess the relation between cardiovascular diseases and dietary patterns of patients suffering from cardiovascular disease. Study results presented that about 26.5% patients were affected in stroke; 80 34.8% patients were affected in heart attack; 17.4% patients were affected in coronary heart disease. Out of total patients, 56.1% were overweight; 22.2% were obese class I; 29.1% male and 15.2% female were centrally obese by their waist circumference; 47.0% male and 34.8% female were centrally obese by their waist-hip ratio. BMI 28.38±3.16 in male and 26.75±4.62 in female, WC (cm) 88.70±9.18 in male and 81.45±11.25 in female and the difference was significant. Waist circumference (WC) was significantly (p=0.000) correlated with Waist-Hip ratio and dietary diversity score; BMI also correlated with WC. Most of the respondents did not know the symptoms of heart disease and dietary knowledge were very poor among the cardiac patients. The findings of the study shows that the prevalence of cardiovascular disease was high among those with positive family history, lower education, poor dietary knowledge, physically inactive, overweight or obese and those with higher WC, WHR were found to have a significant effect on the prevalence of CVD.
VL  - 5
IS  - 4
ER  -

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