Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria

Samuel Yusufu Gazuwa; Jonathan Dingkwoet Dabak; Kiri Hashimu Jaryum; Segun Afolabi Olomu

doi:doi:10.11648/j.ijfsb.20200504.19

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Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria

Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu

Published in International Journal of Food Science and Biotechnology (Volume 5, Issue 4)

Received: 3 November 2020 Accepted: 20 November 2020 Published: 16 December 2020

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Abstract

Burukutu, (BKT) Pito (PT) and Goskolo (GSK) are drinks consumed routinely within the area of study. Although consumption of GSK is illegal owing to its life threatening toxicity, people still consume it secretly. Whereas BKT and PT are locally prepared using unscientific methods in preparing the drinks, GSK is a mixture containing different compounds and chemicals. BKT and PT are more commonly ingested than GSK. Because methods applied during ‘brewing’ BKT and PT are not scientific, toxic metabolites might be generated. So, the drinkers are prone to their toxic effects. This work ascertained the presence and levels of unwanted metabolites in these drinks using Gas chromatographic-Mass spectrometric (GC-MS) technique. Metabolites could aggravate the toxicity of alcohol and alcohol-related disease conditions. Results, (% relative abundance), showed the significant presence in BKTof6-Octadecanoic acid (38.51), Hexadecanoic acid (20.92), Isopentyl alcohol (12.27), 1,11,13-Octadecatriene (11.60) among others. In PT,9-Octadecanoic acid (39.40), Hexadecanoic acid (15.98), Carbonic acid methylpentyl ester (14.22), 9,17-Octadecadienal (6.37) were the major components. In GSK, 6-Octadecenoic acid (42.43), n-Hexadecanoic (17.51), 1-Butanol (16.52) 9 and 9,12-Octadecadienoic acid (10.72) were the dominant components. BKT, PT, and GSK are composed of compounds/metabolites that are organic in nature, with about 83% of them being organic acids. This leads to a decrease in pH thereby making the drinks acidic. It is concluded that the alcoholic beverages contain metabolites that predispose drinkers to metabolic or respiratory acidosis, due to drop in pH. Furthermore, these metabolites could aggravate the toxicity of alcohol. Other components of the samples include ketones, different types of alcohols, aldehydes, derivatives of benzene and esters.

Published in	International Journal of Food Science and Biotechnology (Volume 5, Issue 4)
DOI	10.11648/j.ijfsb.20200504.19
Page(s)	97-101
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Organic, Metabolites, Acids, Burukutu, Pito, Goskolo, Toxic

References

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[14]	Taofeek, O. A., Ganiyat, A. I., Oluwayemisi, B. O., Azeemat, T. A., Aisha, O. M. and Fausat L. K. (2014). Sorghum-basedalcoholic beverage, Burukutu perturbs the redox status of the liver of male rats. Food Sci Nutr; 2 (5): 591-596.
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Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu. (2020). Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. International Journal of Food Science and Biotechnology, 5(4), 97-101. https://doi.org/10.11648/j.ijfsb.20200504.19

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ACS Style

Samuel Yusufu Gazuwa; Jonathan Dingkwoet Dabak; Kiri Hashimu Jaryum; Segun Afolabi Olomu. Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. Int. J. Food Sci. Biotechnol. 2020, 5(4), 97-101. doi: 10.11648/j.ijfsb.20200504.19

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AMA Style

Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu. Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. Int J Food Sci Biotechnol. 2020;5(4):97-101. doi: 10.11648/j.ijfsb.20200504.19

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@article{10.11648/j.ijfsb.20200504.19,
  author = {Samuel Yusufu Gazuwa and Jonathan Dingkwoet Dabak and Kiri Hashimu Jaryum and Segun Afolabi Olomu},
  title = {Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {4},
  pages = {97-101},
  doi = {10.11648/j.ijfsb.20200504.19},
  url = {https://doi.org/10.11648/j.ijfsb.20200504.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200504.19},
  abstract = {Burukutu, (BKT) Pito (PT) and Goskolo (GSK) are drinks consumed routinely within the area of study. Although consumption of GSK is illegal owing to its life threatening toxicity, people still consume it secretly. Whereas BKT and PT are locally prepared using unscientific methods in preparing the drinks, GSK is a mixture containing different compounds and chemicals. BKT and PT are more commonly ingested than GSK. Because methods applied during ‘brewing’ BKT and PT are not scientific, toxic metabolites might be generated. So, the drinkers are prone to their toxic effects. This work ascertained the presence and levels of unwanted metabolites in these drinks using Gas chromatographic-Mass spectrometric (GC-MS) technique. Metabolites could aggravate the toxicity of alcohol and alcohol-related disease conditions. Results, (% relative abundance), showed the significant presence in BKTof6-Octadecanoic acid (38.51), Hexadecanoic acid (20.92), Isopentyl alcohol (12.27), 1,11,13-Octadecatriene (11.60) among others. In PT,9-Octadecanoic acid (39.40), Hexadecanoic acid (15.98), Carbonic acid methylpentyl ester (14.22), 9,17-Octadecadienal (6.37) were the major components. In GSK, 6-Octadecenoic acid (42.43), n-Hexadecanoic (17.51), 1-Butanol (16.52) 9 and 9,12-Octadecadienoic acid (10.72) were the dominant components. BKT, PT, and GSK are composed of compounds/metabolites that are organic in nature, with about 83% of them being organic acids. This leads to a decrease in pH thereby making the drinks acidic. It is concluded that the alcoholic beverages contain metabolites that predispose drinkers to metabolic or respiratory acidosis, due to drop in pH. Furthermore, these metabolites could aggravate the toxicity of alcohol. Other components of the samples include ketones, different types of alcohols, aldehydes, derivatives of benzene and esters.},
 year = {2020}
}

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TY - JOUR
T1 - Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria
AU - Samuel Yusufu Gazuwa
AU - Jonathan Dingkwoet Dabak
AU - Kiri Hashimu Jaryum
AU - Segun Afolabi Olomu
Y1 - 2020/12/16
PY - 2020
N1 - https://doi.org/10.11648/j.ijfsb.20200504.19
DO - 10.11648/j.ijfsb.20200504.19
T2 - International Journal of Food Science and Biotechnology
JF - International Journal of Food Science and Biotechnology
JO - International Journal of Food Science and Biotechnology
SP - 97
EP - 101
PB - Science Publishing Group
SN - 2578-9643
UR - https://doi.org/10.11648/j.ijfsb.20200504.19
AB - Burukutu, (BKT) Pito (PT) and Goskolo (GSK) are drinks consumed routinely within the area of study. Although consumption of GSK is illegal owing to its life threatening toxicity, people still consume it secretly. Whereas BKT and PT are locally prepared using unscientific methods in preparing the drinks, GSK is a mixture containing different compounds and chemicals. BKT and PT are more commonly ingested than GSK. Because methods applied during ‘brewing’ BKT and PT are not scientific, toxic metabolites might be generated. So, the drinkers are prone to their toxic effects. This work ascertained the presence and levels of unwanted metabolites in these drinks using Gas chromatographic-Mass spectrometric (GC-MS) technique. Metabolites could aggravate the toxicity of alcohol and alcohol-related disease conditions. Results, (% relative abundance), showed the significant presence in BKTof6-Octadecanoic acid (38.51), Hexadecanoic acid (20.92), Isopentyl alcohol (12.27), 1,11,13-Octadecatriene (11.60) among others. In PT,9-Octadecanoic acid (39.40), Hexadecanoic acid (15.98), Carbonic acid methylpentyl ester (14.22), 9,17-Octadecadienal (6.37) were the major components. In GSK, 6-Octadecenoic acid (42.43), n-Hexadecanoic (17.51), 1-Butanol (16.52) 9 and 9,12-Octadecadienoic acid (10.72) were the dominant components. BKT, PT, and GSK are composed of compounds/metabolites that are organic in nature, with about 83% of them being organic acids. This leads to a decrease in pH thereby making the drinks acidic. It is concluded that the alcoholic beverages contain metabolites that predispose drinkers to metabolic or respiratory acidosis, due to drop in pH. Furthermore, these metabolites could aggravate the toxicity of alcohol. Other components of the samples include ketones, different types of alcohols, aldehydes, derivatives of benzene and esters.
VL - 5
IS - 4
ER -

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Author Information

Samuel Yusufu Gazuwa

Department of Biochemistry, College of Health Sciences, University of Jos, Jos, Nigeria
Jonathan Dingkwoet Dabak

Department of Biochemistry, College of Health Sciences, University of Jos, Jos, Nigeria
Kiri Hashimu Jaryum

Department of Biochemistry, College of Health Sciences, University of Jos, Jos, Nigeria
Segun Afolabi Olomu

Department of Biochemistry, College of Health Sciences, University of Jos, Jos, Nigeriasygazuwa@gmail.com

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Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu. (2020). Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. International Journal of Food Science and Biotechnology, 5(4), 97-101. https://doi.org/10.11648/j.ijfsb.20200504.19

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ACS Style

Samuel Yusufu Gazuwa; Jonathan Dingkwoet Dabak; Kiri Hashimu Jaryum; Segun Afolabi Olomu. Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. Int. J. Food Sci. Biotechnol. 2020, 5(4), 97-101. doi: 10.11648/j.ijfsb.20200504.19

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AMA Style

Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu. Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria. Int J Food Sci Biotechnol. 2020;5(4):97-101. doi: 10.11648/j.ijfsb.20200504.19

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@article{10.11648/j.ijfsb.20200504.19,
  author = {Samuel Yusufu Gazuwa and Jonathan Dingkwoet Dabak and Kiri Hashimu Jaryum and Segun Afolabi Olomu},
  title = {Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {5},
  number = {4},
  pages = {97-101},
  doi = {10.11648/j.ijfsb.20200504.19},
  url = {https://doi.org/10.11648/j.ijfsb.20200504.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20200504.19},
  abstract = {Burukutu, (BKT) Pito (PT) and Goskolo (GSK) are drinks consumed routinely within the area of study. Although consumption of GSK is illegal owing to its life threatening toxicity, people still consume it secretly. Whereas BKT and PT are locally prepared using unscientific methods in preparing the drinks, GSK is a mixture containing different compounds and chemicals. BKT and PT are more commonly ingested than GSK. Because methods applied during ‘brewing’ BKT and PT are not scientific, toxic metabolites might be generated. So, the drinkers are prone to their toxic effects. This work ascertained the presence and levels of unwanted metabolites in these drinks using Gas chromatographic-Mass spectrometric (GC-MS) technique. Metabolites could aggravate the toxicity of alcohol and alcohol-related disease conditions. Results, (% relative abundance), showed the significant presence in BKTof6-Octadecanoic acid (38.51), Hexadecanoic acid (20.92), Isopentyl alcohol (12.27), 1,11,13-Octadecatriene (11.60) among others. In PT,9-Octadecanoic acid (39.40), Hexadecanoic acid (15.98), Carbonic acid methylpentyl ester (14.22), 9,17-Octadecadienal (6.37) were the major components. In GSK, 6-Octadecenoic acid (42.43), n-Hexadecanoic (17.51), 1-Butanol (16.52) 9 and 9,12-Octadecadienoic acid (10.72) were the dominant components. BKT, PT, and GSK are composed of compounds/metabolites that are organic in nature, with about 83% of them being organic acids. This leads to a decrease in pH thereby making the drinks acidic. It is concluded that the alcoholic beverages contain metabolites that predispose drinkers to metabolic or respiratory acidosis, due to drop in pH. Furthermore, these metabolites could aggravate the toxicity of alcohol. Other components of the samples include ketones, different types of alcohols, aldehydes, derivatives of benzene and esters.},
 year = {2020}
}

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