Fresh citrus fruits play a significant role in human nutrition but its quality is affected by a lot of factors between the periods of harvest and consumption. Poor harvesting directly affects market quality and nutritive value of the fruits. For this reason, this study aimed at investigating the effects of harvesting methods on the citrus fruit quality characteristics in the Abura-Asebu Kwamankese and Mfantseman Districts in the Central Region of Ghana. The study was a descriptive survey using questionnaire for data collection. A sample size of 140 were involved in this study which consisted of 50 citrus famers, 50 wholesalers of citrus and 40 consumers of citrus. The respondents were randomly selected from the two Districts. The findings from the study revealed that most farmers use hooks in harvesting the fruits, followed by hand picking and hand shaking of the branches. It was revealed that the harvesting methods have significant effects on the quality of the fruit. It also found out that fruit juice and rind are affected when poor harvesting methods are used. However, the findings from this study could not substantiate whether poor harvesting methods affect the sugar level of the fruits since the respondents were uncertain about it. From the findings, it was therefore recommended that farmers should start embracing mechanical harvesting and special treatments should be applied before, during or after harvesting the fruits.
| DOI | 10.11648/j.scidev.20200101.11 |
| Published in | Science Development (Volume 1, Issue 1, December 2020) |
| Page(s) | 1-7 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Citrus, Quality, Harvesting Methods, Hand-Picking, Hook Method and Shaking
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APA Style
Ogoe Patrick Bentil, Appiah Charles, Ofori Edmund. (2020). Effects of Harvesting Methods on the Quality Characteristics of Citrus Fruits in the Central Region of Ghana. Science Development, 1(1), 1-7. https://doi.org/10.11648/j.scidev.20200101.11
ACS Style
Ogoe Patrick Bentil; Appiah Charles; Ofori Edmund. Effects of Harvesting Methods on the Quality Characteristics of Citrus Fruits in the Central Region of Ghana. Sci. Dev. 2020, 1(1), 1-7. doi: 10.11648/j.scidev.20200101.11
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Download@article{10.11648/j.scidev.20200101.11,
author = {Ogoe Patrick Bentil and Appiah Charles and Ofori Edmund},
title = {Effects of Harvesting Methods on the Quality Characteristics of Citrus Fruits in the Central Region of Ghana},
journal = {Science Development},
volume = {1},
number = {1},
pages = {1-7},
doi = {10.11648/j.scidev.20200101.11},
url = {https://doi.org/10.11648/j.scidev.20200101.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.scidev.20200101.11},
abstract = {Fresh citrus fruits play a significant role in human nutrition but its quality is affected by a lot of factors between the periods of harvest and consumption. Poor harvesting directly affects market quality and nutritive value of the fruits. For this reason, this study aimed at investigating the effects of harvesting methods on the citrus fruit quality characteristics in the Abura-Asebu Kwamankese and Mfantseman Districts in the Central Region of Ghana. The study was a descriptive survey using questionnaire for data collection. A sample size of 140 were involved in this study which consisted of 50 citrus famers, 50 wholesalers of citrus and 40 consumers of citrus. The respondents were randomly selected from the two Districts. The findings from the study revealed that most farmers use hooks in harvesting the fruits, followed by hand picking and hand shaking of the branches. It was revealed that the harvesting methods have significant effects on the quality of the fruit. It also found out that fruit juice and rind are affected when poor harvesting methods are used. However, the findings from this study could not substantiate whether poor harvesting methods affect the sugar level of the fruits since the respondents were uncertain about it. From the findings, it was therefore recommended that farmers should start embracing mechanical harvesting and special treatments should be applied before, during or after harvesting the fruits.},
year = {2020}
}
TY - JOUR T1 - Effects of Harvesting Methods on the Quality Characteristics of Citrus Fruits in the Central Region of Ghana AU - Ogoe Patrick Bentil AU - Appiah Charles AU - Ofori Edmund Y1 - 2020/09/30 PY - 2020 N1 - https://doi.org/10.11648/j.scidev.20200101.11 DO - 10.11648/j.scidev.20200101.11 T2 - Science Development JF - Science Development JO - Science Development SP - 1 EP - 7 PB - Science Publishing Group SN - 2994-7154 UR - https://doi.org/10.11648/j.scidev.20200101.11 AB - Fresh citrus fruits play a significant role in human nutrition but its quality is affected by a lot of factors between the periods of harvest and consumption. Poor harvesting directly affects market quality and nutritive value of the fruits. For this reason, this study aimed at investigating the effects of harvesting methods on the citrus fruit quality characteristics in the Abura-Asebu Kwamankese and Mfantseman Districts in the Central Region of Ghana. The study was a descriptive survey using questionnaire for data collection. A sample size of 140 were involved in this study which consisted of 50 citrus famers, 50 wholesalers of citrus and 40 consumers of citrus. The respondents were randomly selected from the two Districts. The findings from the study revealed that most farmers use hooks in harvesting the fruits, followed by hand picking and hand shaking of the branches. It was revealed that the harvesting methods have significant effects on the quality of the fruit. It also found out that fruit juice and rind are affected when poor harvesting methods are used. However, the findings from this study could not substantiate whether poor harvesting methods affect the sugar level of the fruits since the respondents were uncertain about it. From the findings, it was therefore recommended that farmers should start embracing mechanical harvesting and special treatments should be applied before, during or after harvesting the fruits. VL - 1 IS - 1 ER -
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