Journal of Cancer Treatment and Research

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A Review on the Benefits of Allium sativum on Cancer Prevention

Received: 30 August 2016    Accepted: 10 February 2017    Published: 17 March 2017
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Abstract

An important and oldest plant, Garlic (Allium sativum L.), cultivated since time immemorial for its use as food and medicine, has many important constituents which requires attention for its many health benefits. It contains sulfur compounds which are responsible for garlic’s medicinal effects and pungent odour. Pharmacological activities such as antimicrobial, antitumor, hypoglycemic and hypolipidemic activities have been reported. Out of the medicinal effects of garlic, one of the main factor or importance of garlic is its potentialities in the treatment of cancer or prevention in cancer development. It contains an important organo sulfur compounds which have been attributed in its impact on inhibition of tumour growth, antioxidant properties and drug metabolizing enzymes. Due to garlic’s valuable medicinal properties, special focus has been made on its cancer prevention and its constituents.

DOI 10.11648/j.jctr.20160405.11
Published in Journal of Cancer Treatment and Research (Volume 4, Issue 5, September 2016)
Page(s) 34-37
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Allium sativum, Organosulfur, Cancer Prevention

References
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Author Information
  • Department of Botany, Nagaland University, Lumami, Nagaland, India

  • Department of Botany, Nagaland University, Lumami, Nagaland, India

  • Department of Botany, Nagaland University, Lumami, Nagaland, India

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  • APA Style

    Thejasenuo Julia Kirha, Tsipila Thonger, Sanjay Kumar. (2017). A Review on the Benefits of Allium sativum on Cancer Prevention. Journal of Cancer Treatment and Research, 4(5), 34-37. https://doi.org/10.11648/j.jctr.20160405.11

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    ACS Style

    Thejasenuo Julia Kirha; Tsipila Thonger; Sanjay Kumar. A Review on the Benefits of Allium sativum on Cancer Prevention. J. Cancer Treat. Res. 2017, 4(5), 34-37. doi: 10.11648/j.jctr.20160405.11

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    AMA Style

    Thejasenuo Julia Kirha, Tsipila Thonger, Sanjay Kumar. A Review on the Benefits of Allium sativum on Cancer Prevention. J Cancer Treat Res. 2017;4(5):34-37. doi: 10.11648/j.jctr.20160405.11

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  • @article{10.11648/j.jctr.20160405.11,
      author = {Thejasenuo Julia Kirha and Tsipila Thonger and Sanjay Kumar},
      title = {A Review on the Benefits of Allium sativum on Cancer Prevention},
      journal = {Journal of Cancer Treatment and Research},
      volume = {4},
      number = {5},
      pages = {34-37},
      doi = {10.11648/j.jctr.20160405.11},
      url = {https://doi.org/10.11648/j.jctr.20160405.11},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jctr.20160405.11},
      abstract = {An important and oldest plant, Garlic (Allium sativum L.), cultivated since time immemorial for its use as food and medicine, has many important constituents which requires attention for its many health benefits. It contains sulfur compounds which are responsible for garlic’s medicinal effects and pungent odour. Pharmacological activities such as antimicrobial, antitumor, hypoglycemic and hypolipidemic activities have been reported. Out of the medicinal effects of garlic, one of the main factor or importance of garlic is its potentialities in the treatment of cancer or prevention in cancer development. It contains an important organo sulfur compounds which have been attributed in its impact on inhibition of tumour growth, antioxidant properties and drug metabolizing enzymes. Due to garlic’s valuable medicinal properties, special focus has been made on its cancer prevention and its constituents.},
     year = {2017}
    }
    

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    AU  - Thejasenuo Julia Kirha
    AU  - Tsipila Thonger
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    AB  - An important and oldest plant, Garlic (Allium sativum L.), cultivated since time immemorial for its use as food and medicine, has many important constituents which requires attention for its many health benefits. It contains sulfur compounds which are responsible for garlic’s medicinal effects and pungent odour. Pharmacological activities such as antimicrobial, antitumor, hypoglycemic and hypolipidemic activities have been reported. Out of the medicinal effects of garlic, one of the main factor or importance of garlic is its potentialities in the treatment of cancer or prevention in cancer development. It contains an important organo sulfur compounds which have been attributed in its impact on inhibition of tumour growth, antioxidant properties and drug metabolizing enzymes. Due to garlic’s valuable medicinal properties, special focus has been made on its cancer prevention and its constituents.
    VL  - 4
    IS  - 5
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