Antioxidant Activity of Bioactive Protein of Kerang Kepah (Atactodea striata) from South Sulawesi
American Journal of Biomedical and Life Sciences
Volume 3, Issue 6, December 2015, Pages: 111-114
Received: Oct. 8, 2015; Accepted: Oct. 19, 2015; Published: Nov. 13, 2015
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Authors
Tahirah Hasan, Department of Chemistry, Graduate School of Science, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia
Abdul Wahid Wahab, Department of Chemistry, Graduate School of Science, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia
Natsir Djide, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia
Muhammad Zakir, Department of Chemistry, Graduate School of Science, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia
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Abstract
Antioxidant activity test on protein extract of Kerang Kepah (Atactodea striata) by scavenging method of free radical of DPPH (N, N-diphenyl-N-picrylhydrazyl) has been carried out. This study was conducted to determine the antioxidant activity and the amino acid composition of the protein extract of Atactodea striata. The analysis results showed that the protein extract of Atactodea striata has the most complete amino acid composition and the highest antioxidant activity of the protein fraction at a rate of 30-50% ammonium sulfate saturation with IC50 value of 183.75µg/mL. However, when it is compared to the antioxidant activity of ascorbic acid (IC50 values = 2.51µg/mL), the antioxidant activity of the protein extract fraction of Atactodea striata is still much lower.
Keywords
Atactodea striata, Antioxidant, DPPH, HPLC
To cite this article
Tahirah Hasan, Abdul Wahid Wahab, Natsir Djide, Muhammad Zakir, Antioxidant Activity of Bioactive Protein of Kerang Kepah (Atactodea striata) from South Sulawesi, American Journal of Biomedical and Life Sciences. Vol. 3, No. 6, 2015, pp. 111-114. doi: 10.11648/j.ajbls.20150306.12
Copyright
Copyright © 2015 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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