Prawns are a common food for humans all around the World. Particularly the prawn exists naturally in south East Asia. Prawn shells contain ash, fibre, minerals and proteins. Prawns like a Shrimps. It’s a Dendrobranchiata family. Prawn shells were collected from Chindaripet market. Deproteinization followed by demineratisation was carried out to obtain the final product chitin. Cassia auriculata is a legume tree in the subfamily Caesalpinioideae. It contains antioxidants, cardiac Glycosides, anthraguinones, tannins, carbohydrates, alkaloids, phenols, saponin and flavonoids. Cassia auriculata flower has anti- bacterial, anti- diabetic property, the flower taste is stringent, pungent and bitter. Cassia auriculata flowers were dried under room temperature for 2 to 3weeks flowers and grounded with mechanical blender. Then chitin and silver nanoparticles were prepared along with Cassia auriculata flower extract which was extracted with both ethanol and water. Scanning Electron Microscope (SEM) was done by chitin nanoparticles to identify the particle size and morphology. Fourier Transform Infrared Spectroscopy (FTIR) was done to identify the active compounds. Chitin nanoparticles were used widely in various applications that evaluates anti-microbial activity using E. coli, Staphylococcusaureus, Salmonella typhi, Klebsiella pneumoniae, Staphylococcus mutans, Entero coccus spp, then anti-inflammatory activity gives better inhibition, anti-larvae activity using mosquito larvae. Cassia auriculata (fresh, ethanol) nanoparticles killed all larvae, anti-coagulant and thrombolytic activity were observed.
| Published in | American Journal of Biomedical and Life Sciences (Volume 6, Issue 5) |
| DOI | 10.11648/j.ajbls.20180605.11 |
| Page(s) | 96-102 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Prawn Shell, Cassia Auriculata, Chitin, Nano Particles, SEM, FTIR
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APA Style
Bhuvaneswari Dhandapani, Priya Rajagopal Iyer. (2018). Biosynthesis, Characterization and Application of Chitin Nanoparticle with Cassia auriculata. American Journal of Biomedical and Life Sciences, 6(5), 96-102. https://doi.org/10.11648/j.ajbls.20180605.11
ACS Style
Bhuvaneswari Dhandapani; Priya Rajagopal Iyer. Biosynthesis, Characterization and Application of Chitin Nanoparticle with Cassia auriculata. Am. J. Biomed. Life Sci. 2018, 6(5), 96-102. doi: 10.11648/j.ajbls.20180605.11
AMA Style
Bhuvaneswari Dhandapani, Priya Rajagopal Iyer. Biosynthesis, Characterization and Application of Chitin Nanoparticle with Cassia auriculata. Am J Biomed Life Sci. 2018;6(5):96-102. doi: 10.11648/j.ajbls.20180605.11
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Download@article{10.11648/j.ajbls.20180605.11,
author = {Bhuvaneswari Dhandapani and Priya Rajagopal Iyer},
title = {Biosynthesis, Characterization and Application of Chitin Nanoparticle with Cassia auriculata},
journal = {American Journal of Biomedical and Life Sciences},
volume = {6},
number = {5},
pages = {96-102},
doi = {10.11648/j.ajbls.20180605.11},
url = {https://doi.org/10.11648/j.ajbls.20180605.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20180605.11},
abstract = {Prawns are a common food for humans all around the World. Particularly the prawn exists naturally in south East Asia. Prawn shells contain ash, fibre, minerals and proteins. Prawns like a Shrimps. It’s a Dendrobranchiata family. Prawn shells were collected from Chindaripet market. Deproteinization followed by demineratisation was carried out to obtain the final product chitin. Cassia auriculata is a legume tree in the subfamily Caesalpinioideae. It contains antioxidants, cardiac Glycosides, anthraguinones, tannins, carbohydrates, alkaloids, phenols, saponin and flavonoids. Cassia auriculata flower has anti- bacterial, anti- diabetic property, the flower taste is stringent, pungent and bitter. Cassia auriculata flowers were dried under room temperature for 2 to 3weeks flowers and grounded with mechanical blender. Then chitin and silver nanoparticles were prepared along with Cassia auriculata flower extract which was extracted with both ethanol and water. Scanning Electron Microscope (SEM) was done by chitin nanoparticles to identify the particle size and morphology. Fourier Transform Infrared Spectroscopy (FTIR) was done to identify the active compounds. Chitin nanoparticles were used widely in various applications that evaluates anti-microbial activity using E. coli, Staphylococcusaureus, Salmonella typhi, Klebsiella pneumoniae, Staphylococcus mutans, Entero coccus spp, then anti-inflammatory activity gives better inhibition, anti-larvae activity using mosquito larvae. Cassia auriculata (fresh, ethanol) nanoparticles killed all larvae, anti-coagulant and thrombolytic activity were observed.},
year = {2018}
}
TY - JOUR T1 - Biosynthesis, Characterization and Application of Chitin Nanoparticle with Cassia auriculata AU - Bhuvaneswari Dhandapani AU - Priya Rajagopal Iyer Y1 - 2018/11/09 PY - 2018 N1 - https://doi.org/10.11648/j.ajbls.20180605.11 DO - 10.11648/j.ajbls.20180605.11 T2 - American Journal of Biomedical and Life Sciences JF - American Journal of Biomedical and Life Sciences JO - American Journal of Biomedical and Life Sciences SP - 96 EP - 102 PB - Science Publishing Group SN - 2330-880X UR - https://doi.org/10.11648/j.ajbls.20180605.11 AB - Prawns are a common food for humans all around the World. Particularly the prawn exists naturally in south East Asia. Prawn shells contain ash, fibre, minerals and proteins. Prawns like a Shrimps. It’s a Dendrobranchiata family. Prawn shells were collected from Chindaripet market. Deproteinization followed by demineratisation was carried out to obtain the final product chitin. Cassia auriculata is a legume tree in the subfamily Caesalpinioideae. It contains antioxidants, cardiac Glycosides, anthraguinones, tannins, carbohydrates, alkaloids, phenols, saponin and flavonoids. Cassia auriculata flower has anti- bacterial, anti- diabetic property, the flower taste is stringent, pungent and bitter. Cassia auriculata flowers were dried under room temperature for 2 to 3weeks flowers and grounded with mechanical blender. Then chitin and silver nanoparticles were prepared along with Cassia auriculata flower extract which was extracted with both ethanol and water. Scanning Electron Microscope (SEM) was done by chitin nanoparticles to identify the particle size and morphology. Fourier Transform Infrared Spectroscopy (FTIR) was done to identify the active compounds. Chitin nanoparticles were used widely in various applications that evaluates anti-microbial activity using E. coli, Staphylococcusaureus, Salmonella typhi, Klebsiella pneumoniae, Staphylococcus mutans, Entero coccus spp, then anti-inflammatory activity gives better inhibition, anti-larvae activity using mosquito larvae. Cassia auriculata (fresh, ethanol) nanoparticles killed all larvae, anti-coagulant and thrombolytic activity were observed. VL - 6 IS - 5 ER -
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