Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako

Brahima Sacko; Satigui Sidibe; Modibo Kouyate; Oumar Traore; Ibrahim Sow; Kadiatou Coulibaly; Amadou Hamadoun Babana

doi:doi:10.11648/j.ajbls.20190706.19

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Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako

Brahima Sacko, Satigui Sidibe, Modibo Kouyate, Oumar Traore, Ibrahim Sow, Kadiatou Coulibaly, Amadou Hamadoun Babana

Published in American Journal of Biomedical and Life Sciences (Volume 7, Issue 6)

Received: 17 November 2019 Accepted: 7 December 2019 Published: 23 December 2019

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Abstract

In Mali, poultry farming is a valuable source of income for the population. With huge production potential, the conditions necessary to achieve the quality and safety of poultry products must be in place. This study, conducted between February 2017and May2018 had the objective of assessing the bacteriological prevalence of salmonella in eggs and poultry carcasses slaughtered in the district of Bamako. It focused on analyzing carcasses384 and112 eggs collected from poultry at markets and slaughterhouses. The individual samples were first sown on medium preenrichment and on enrichment media followed by isolation of the bacteria on selective media and identification by biochemical tests. Work has established a global prevalence of bacteriological 12, 90%which varied depending on the type of poultry forhens14.91% against10.88%guinea fowl, the nature of the sample (eggs (09, 82%) and carcasses (13.80%) and the sampling site (the more was observed at Niamakoro monitoring Boulkassoumbougou and Hamdallaye).

Published in	American Journal of Biomedical and Life Sciences (Volume 7, Issue 6)
DOI	10.11648/j.ajbls.20190706.19
Page(s)	179-183
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Prevalence, Salmonella, Poultry, Bamako

References

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[5]	Hamadou ABBA, Marius K. SOMDA Ban-bo Bebanto ANTIPAS, Nicolas Barro, AlfredS. Traore, 2017. Prevalence and antibiotic susceptibility of strains of Salmonella spp. Non typhoid isolated from chicken meat in Chad.
[6]	Satigui Sidibe, Coulibaly K. Sylla M, BTraore, Keita S Doumbia MR, MDiallo, Bengaly STraorek Dakouo M, MNiang, Wele CK Kone AZ, Sidibe CAK Tembely S. 2013, the dominant pathology identification poultry semi-industrialin Mali (in–urbaine peri district of Bamako and Segou and Sikasso cities: pages 431, 432.
[7]	Van Immerseel In Buckj. Boyen f. Pasmans. Bertrand S. Collard J. Saegerman C. Hooyberghs J. Haeser brouck F, Ducatelle R, 2005 Salmonella in poultry and eggs, Med. Vet, 149p.
[8]	ELGROUDR., F. Zerdoumi Mr. BENAZZOUZ, C. BOUZITOUNA, S Granier, A Brisabois, B. Dufour, Y Millemann, 2008, contamination of broiler by non-typhoid salmonella on farms and slaughterhouses in the Wilaya of Constantine, pp. 38-49.
[9]	Julie Refregier-PETTON. Jean-Claude ALLO. Evelyn BOSCHER. Gaëlle BOURBAO. Marianne CHEMALY. Philipe FRAVALO., Marie-Odile GILLARD. Marie-José., LAISNEY. Françoise LALANDE., YOLENLe Notre Berengere Nagard., Marilyne, Stéphane Quéquiner, Marie Thérèse Gille Toquinand Salvat. 2003, Qualitative and quantitative assessment of the risk associated with slaughtering and cutting a batch of carrier turkeys Salmonella Spplivestock. Firth Poultry Research Days, Tours, 26 and 27 March 4p.
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[11]	Vanesa Garcia, Xenia Vazquez, Margarita Bances, Laura Herrera-Leon, Silvia Herrera-Leon, and Rosario Rodicio. 2018, Molecular characterization of salmonella enteric Serovar Enteritidis, Geneticbasis of antimicrobial Drug Resistance and Plasmid Diversity in Ampicillin- Resistant Isolates.
[12]	WHO (world Health organization). 2015. WHO Estimates of the Global Burden of Food borne Diseases: Food borne Disease Burden Epidemiology reference Group 2007-2015. Geneva: World Health Organization.
[13]	EFSA (Europen Food Safety Authority) and ECDC (European Center for Disease prevention and control). 2017. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne out breaks in 2016.
[14]	CDC, 2000. Salmonellosis associated with chicks and Duckling Michigan and Missouri, spring1999. MMWR, 49 (14).
[15]	Agence Francaise de sécurité sanitaire des aliments. 2008, Inventaire des salmonella d’origine non humaine-2006. Maison Alfort.
[16]	Delarocque Astagneau E, Desenc Los J. C, Bouvet P, P. A. D. Grimont P. A. D. 1998, risk factors for the occurrence of sporadic Salmonella enterica serotype enteritidis infections in children in France: a national case control study. Epidemiol, infect, 121: 561-567.
[17]	KJ. Coulibaly, S Bakayoko, K. E. Coulibaly, GT Karou, G. B. Goualie, L. Akesse, CGbono, C. Boni Cisse, K. S Koffi, E. Ekaza, A. N’ doubaet M. Dosso. 2010, Biodiversitédes Salmonellaà Abidjan: Étudedesisolatsde 2003à 2009 parlecent rederéférencedel’ Institut Pasteur.

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APA Style

Brahima Sacko, Satigui Sidibe, Modibo Kouyate, Oumar Traore, Ibrahim Sow, et al. (2019). Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. American Journal of Biomedical and Life Sciences, 7(6), 179-183. https://doi.org/10.11648/j.ajbls.20190706.19

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ACS Style

Brahima Sacko; Satigui Sidibe; Modibo Kouyate; Oumar Traore; Ibrahim Sow, et al. Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. Am. J. Biomed. Life Sci. 2019, 7(6), 179-183. doi: 10.11648/j.ajbls.20190706.19

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AMA Style

Brahima Sacko, Satigui Sidibe, Modibo Kouyate, Oumar Traore, Ibrahim Sow, et al. Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. Am J Biomed Life Sci. 2019;7(6):179-183. doi: 10.11648/j.ajbls.20190706.19

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@article{10.11648/j.ajbls.20190706.19,
  author = {Brahima Sacko and Satigui Sidibe and Modibo Kouyate and Oumar Traore and Ibrahim Sow and Kadiatou Coulibaly and Amadou Hamadoun Babana},
  title = {Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {7},
  number = {6},
  pages = {179-183},
  doi = {10.11648/j.ajbls.20190706.19},
  url = {https://doi.org/10.11648/j.ajbls.20190706.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20190706.19},
  abstract = {In Mali, poultry farming is a valuable source of income for the population. With huge production potential, the conditions necessary to achieve the quality and safety of poultry products must be in place. This study, conducted between February 2017and May2018 had the objective of assessing the bacteriological prevalence of salmonella in eggs and poultry carcasses slaughtered in the district of Bamako. It focused on analyzing carcasses384 and112 eggs collected from poultry at markets and slaughterhouses. The individual samples were first sown on medium preenrichment and on enrichment media followed by isolation of the bacteria on selective media and identification by biochemical tests. Work has established a global prevalence of bacteriological 12, 90%which varied depending on the type of poultry forhens14.91% against10.88%guinea fowl, the nature of the sample (eggs (09, 82%) and carcasses (13.80%) and the sampling site (the more was observed at Niamakoro monitoring Boulkassoumbougou and Hamdallaye).},
 year = {2019}
}

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TY  - JOUR
T1  - Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako
AU  - Brahima Sacko
AU  - Satigui Sidibe
AU  - Modibo Kouyate
AU  - Oumar Traore
AU  - Ibrahim Sow
AU  - Kadiatou Coulibaly
AU  - Amadou Hamadoun Babana
Y1  - 2019/12/23
PY  - 2019
N1  - https://doi.org/10.11648/j.ajbls.20190706.19
DO  - 10.11648/j.ajbls.20190706.19
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 179
EP  - 183
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20190706.19
AB  - In Mali, poultry farming is a valuable source of income for the population. With huge production potential, the conditions necessary to achieve the quality and safety of poultry products must be in place. This study, conducted between February 2017and May2018 had the objective of assessing the bacteriological prevalence of salmonella in eggs and poultry carcasses slaughtered in the district of Bamako. It focused on analyzing carcasses384 and112 eggs collected from poultry at markets and slaughterhouses. The individual samples were first sown on medium preenrichment and on enrichment media followed by isolation of the bacteria on selective media and identification by biochemical tests. Work has established a global prevalence of bacteriological 12, 90%which varied depending on the type of poultry forhens14.91% against10.88%guinea fowl, the nature of the sample (eggs (09, 82%) and carcasses (13.80%) and the sampling site (the more was observed at Niamakoro monitoring Boulkassoumbougou and Hamdallaye).
VL  - 7
IS  - 6
ER  -

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Author Information

Brahima Sacko

Department of Biology, Faculty of Science and Technology, University of Science, Techniques and Technology, Bamako, Mali; Diagnostic and Research Service, Central Veterinary Laboratory, Bamako, Mali
Satigui Sidibe

Diagnostic and Research Service, Central Veterinary Laboratory, Bamako, Mali
Modibo Kouyate

Department of Biology, Faculty of Science and Technology, University of Science, Techniques and Technology, Bamako, Mali
Oumar Traore

Diagnostic and Research Service, Central Veterinary Laboratory, Bamako, Mali
Ibrahim Sow

Department of Biology, Faculty of Science and Technology, University of Science, Techniques and Technology, Bamako, Mali; Diagnostic and Research Service, Central Veterinary Laboratory, Bamako, Mali
Kadiatou Coulibaly

Diagnostic and Research Service, Central Veterinary Laboratory, Bamako, Mali
Amadou Hamadoun Babana

Department of Biology, Faculty of Science and Technology, University of Science, Techniques and Technology, Bamako, Mali

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APA Style

Brahima Sacko, Satigui Sidibe, Modibo Kouyate, Oumar Traore, Ibrahim Sow, et al. (2019). Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. American Journal of Biomedical and Life Sciences, 7(6), 179-183. https://doi.org/10.11648/j.ajbls.20190706.19

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ACS Style

Brahima Sacko; Satigui Sidibe; Modibo Kouyate; Oumar Traore; Ibrahim Sow, et al. Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. Am. J. Biomed. Life Sci. 2019, 7(6), 179-183. doi: 10.11648/j.ajbls.20190706.19

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AMA Style

Brahima Sacko, Satigui Sidibe, Modibo Kouyate, Oumar Traore, Ibrahim Sow, et al. Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako. Am J Biomed Life Sci. 2019;7(6):179-183. doi: 10.11648/j.ajbls.20190706.19

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@article{10.11648/j.ajbls.20190706.19,
  author = {Brahima Sacko and Satigui Sidibe and Modibo Kouyate and Oumar Traore and Ibrahim Sow and Kadiatou Coulibaly and Amadou Hamadoun Babana},
  title = {Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {7},
  number = {6},
  pages = {179-183},
  doi = {10.11648/j.ajbls.20190706.19},
  url = {https://doi.org/10.11648/j.ajbls.20190706.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20190706.19},
  abstract = {In Mali, poultry farming is a valuable source of income for the population. With huge production potential, the conditions necessary to achieve the quality and safety of poultry products must be in place. This study, conducted between February 2017and May2018 had the objective of assessing the bacteriological prevalence of salmonella in eggs and poultry carcasses slaughtered in the district of Bamako. It focused on analyzing carcasses384 and112 eggs collected from poultry at markets and slaughterhouses. The individual samples were first sown on medium preenrichment and on enrichment media followed by isolation of the bacteria on selective media and identification by biochemical tests. Work has established a global prevalence of bacteriological 12, 90%which varied depending on the type of poultry forhens14.91% against10.88%guinea fowl, the nature of the sample (eggs (09, 82%) and carcasses (13.80%) and the sampling site (the more was observed at Niamakoro monitoring Boulkassoumbougou and Hamdallaye).},
 year = {2019}
}

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TY  - JOUR
T1  - Prevalence of Salmonella Spp Isolated from Poultry Products (Carcasses and Eggs) from Markets and Slaughterhouses of Bamako
AU  - Brahima Sacko
AU  - Satigui Sidibe
AU  - Modibo Kouyate
AU  - Oumar Traore
AU  - Ibrahim Sow
AU  - Kadiatou Coulibaly
AU  - Amadou Hamadoun Babana
Y1  - 2019/12/23
PY  - 2019
N1  - https://doi.org/10.11648/j.ajbls.20190706.19
DO  - 10.11648/j.ajbls.20190706.19
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 179
EP  - 183
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20190706.19
AB  - In Mali, poultry farming is a valuable source of income for the population. With huge production potential, the conditions necessary to achieve the quality and safety of poultry products must be in place. This study, conducted between February 2017and May2018 had the objective of assessing the bacteriological prevalence of salmonella in eggs and poultry carcasses slaughtered in the district of Bamako. It focused on analyzing carcasses384 and112 eggs collected from poultry at markets and slaughterhouses. The individual samples were first sown on medium preenrichment and on enrichment media followed by isolation of the bacteria on selective media and identification by biochemical tests. Work has established a global prevalence of bacteriological 12, 90%which varied depending on the type of poultry forhens14.91% against10.88%guinea fowl, the nature of the sample (eggs (09, 82%) and carcasses (13.80%) and the sampling site (the more was observed at Niamakoro monitoring Boulkassoumbougou and Hamdallaye).
VL  - 7
IS  - 6
ER  -

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