Isolation and Antimicrobial Sensitivity Patterns of Enteric Bacterial Pathogens from Asymptomatic Food Handlers, Jimma, Ethiopia
American Journal of Health Research
Volume 3, Issue 6, November 2015, Pages: 399-406
Received: Oct. 12, 2015;
Accepted: Oct. 26, 2015;
Published: Jan. 4, 2016
Views 4050 Downloads 130
Teshale Worku, Department of Biomedical Science, College of Health Sciences, Mizan Tepi University, MizanTeferi, Ethiopia
Ayalew Jejaw, Department of Biomedical Science, College of Health Sciences, Mizan Tepi University, MizanTeferi, Ethiopia
Subbaram Kannan, Departmentof Medical Laboratory Sciences, College of Health and Medical Sciences, Jimma University, Jimma, Ethiopia
Beyene Wondafrash, Departmentof Medical Laboratory Sciences, College of Health and Medical Sciences, Jimma University, Jimma, Ethiopia
Isolation and Antimicrobial Sensitivity Patterns of Enteric Bacterial Pathogens from Asymptomatic Food Handlers, Jimma, Ethiopia, American Journal of Health Research.
Vol. 3, No. 6,
2015, pp. 399-406.
Tortora GJ, Funke BR, Case CL Microbiology an introduction. 2009; 9thedn, Kidersly, India.
Barrabeig I1 RA, Buesa J, Bartolomé R, Pintó R, Prellezo H, Domínguez A. BMC Infect Dis 2010 Sep 15; doi: 10.1186/1471-2334-10-269;10(269):1471-2334-10-269
DemissieT Andualem, Yehuala F Moges, Fetene D Muluye, Gudeta G Ayalew. Prevalence and antimicrobial susceptibility patterns of Shigella and Salmonella Species among patients with diarrhea attending Gondar town health institutions, Northwest Ethiopia. Science Journal of Public Health. 2014; 2(5):469-75.
Aklilu A, Kahse D, Dessalegn M, Tarekegn N, Gebremichael S, Zenebe S, Desta K, Mamuye Y and Mama M. Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia. BMC Research Notes 2015;8(17).
Dagnew M, Moges F, and Gizachew M. Bacterial Profile and Antimicrobial Susceptibility Pattern among Food Handlers at Gondar University Cafeteria, Northwest Ethiopia. J Infect Dis Ther,. 2013;1(2):1-6.
Jeo O. Food Safety And Quality Management In Kenya: An Overview Of The Roles Played By Various Stakeholders. African Journal of Food, Agriculture, Nutrition and Development 10(11):4379-97.
Khurana S, Thapar R,Sharma M and, Malla N. Intestinal bacterial and parasitic infections among food handlers in a tertiary care hospital of North India. Tropical Gastroenterology 2008;29(4): 207-9.
Abera B, Biadegelgen F, Bezabih B Prevalence of Salmonella typhi and intestinal parasites among food handlers in Bahir Dar Town, Northwest Ethiopia. Ethiop J Health Dev 2010; 24(1):46-50.
Oladipo I.Incidence of antibiotic resistance in some bacterial pathogens from Street Vended food in Ogbomoso, Nigeria. Pak J Nutr. 2010; 9 (11):1061-8.
Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba. Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever. / HEALTH. 2010;2(8): 951-6.
Stella I. Smith.Antimicrobial susceptibilities of Salmonella isolated from food handlers and cattle in Lagos, Nigeria. International Journal of Health Research. 2009; 2(2):189-93.
Vandepitte J VJ. Basic laboratory Procedures in Clinical Bacteriology. Geneva, Switzerland: World Health Organization; 2003.
National Committee for Clinical Laboratory Standards Methods for determining bactericidal activity of antimicrobial agents. Tentative Guidelines; 2011, M100-TNCCLS. Villanova.
Senthilkumar B, Prabakaran G. Multidrug resistant Salmonella typhi in asymptomatic typhoid carriers among food handlers in Namakkal district Tamil Nadu,. Indian journal of Medical Microbiology. 2005;23 (2):92-4.
Ahmed S.Bacteriological and Parasitological Assessment of Food Handlers in the Omdurman Area of Sudan. J Microbiol Immunol Infect. 2010; 43 (1):70-3.
Andargie G. Kassu A, Moges F, Tiruneh M, Huruy K. Prevalence of Bacteria and Intestinal Parasites among Food handlers in Gondar Town, Northwest Ethiopia. Ethiop J Health Dev 2008; 26(4):451-5.
Bassyouni H. Hefzy H.,Wegdan A. Perception of Food Safety and Prevalence of Staphylococcus aureus and Salmonella species Carriers among Fayoum University Food handlers. Life Science Journal 2012; 9(4):1-7.
Oundo J., Boga H., Muli F., and Iijima Y. High incidence of enteroaggregative escherichia coli among food handlers in three areas of Kenya: a possible transmission route of travelers’ diarrhea. Journal of Travel Medicine. 2008;15(1):31-8.
Fadlalla I., Abdel A., and Ibrahim M. Antimicrobial susceptibility of Salmonella serotypes isolated from human and animals in Sudan. Journal of Public Health and Epidemiology. 2012;4(1):19-23.
Yang H. CG, Zhu Y., Liu Y., Cheng J., Hu L. Surveillance of Antimicrobial Susceptibility Patterns among Shigella Species Isolated in China during the 7-Year Period of 2005-2011. Ann Lab Med. 2013;33:111-5.
Yismaw G., Kassu A. A five-year antimicrobial resistance pattern observed in Shigella species isolated from stool samples in Gondar University Hospital, northwest Ethiopia. Ethiop J Health Dev. 2006;20(3):194-8.
Kalantar E., Naseri M.H., and Torabi V.Antibiotic resistance patterns of STEC and ETEC strains: A study on frozen foods of animal origin and children with acute diarrhea. J Microbiol Infect Dis. 2013;3(1):31-5.
Olufemi I. O. The incidence and antibiotics susceptibility of Escherichia coli O157:H7 from beef in Ibadan Municipal, Nigeria. African Journal of Biotechnology. 2010;9(8):1196-9.
Nigusse D., Kumie A. Food hygiene practices and prevalence of intestinal parasites among food handlers working in Mekelle university students’ cafeteria, Mekelle. Global Advanced Research Journal of Social Science. 2012;1(4):65-71.
Zeru K, Kumie A. Sanitary conditions of food establishments in Mekelle town, North Ethiopia. Ethiop J Health Dev. 2007;21(1):3-11.