Cultivation Performance of Several Characteristic Rice Varieties in Zunyi
Asia-Pacific Journal of Biology
Volume 2, Issue 1, March 2019, Pages: 1-5
Received: Feb. 14, 2019; Accepted: Apr. 3, 2019; Published: Apr. 27, 2019
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Authors
He Fa, Guizhou Zhuohao Ecological Agriculture Academician Workstation, Guizhou University, Zunyi, China
Liang Damin, Guizhou Zhuohao Ecological Agriculture Academician Workstation, Guizhou University, Zunyi, China
Wang Hailin, Guizhou Zhuohao Ecological Agriculture Academician Workstation, Guizhou University, Zunyi, China
Zhao Yao, Guizhou Zhuohao Ecological Agriculture Academician Workstation, Guizhou University, Zunyi, China
Jin Fangming, Guizhou Zhuohao Ecological Agriculture Academician Workstation, Guizhou University, Zunyi, China
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Abstract
In order to screen and verify the special rice varieties suitable for cultivation in Zunyi City, 12 special rice varieties were demonstrated in 2018 without duplication; The full fertility period is between 146-186d, with yellow glutinous rice and medicinal rice earlier, Chiang Mai black fragrant rice is the latest, 19d later than Sui Tun 502(CK), LP black wolfberry, Rouge No. 1, with mulberry purple, purple purple purple, etc.. Late maturity 8-13d; The height of the plant is between 74.5-158 .6 cm, the highest is LP black plant, the shortest is Huangnuo, and there are 6 species with plant height between 100-130cm; Comprehensive resistance evaluation of rice blast, Red Rice No. 8, Shang Zhonghong, Huang Hao, Rouge No. 1, Pharmaceutical Rice, Chiang Mai Black Xiangmi, Zixian Purple, and Zixian No. 3 are anti-( R), with mulberry, LP Black waxy is middle anti-( MR), Yutun 502, green fragrant rice for the sense(MS); Red rice No. 8, Shang Zhonghong, LP black wolfberry, Yutun 502, green fragrant rice 5 varieties have a degree of 9.7-66.5% upside down, with green fragrant rice upside down the most serious, red rice No. 8 upside down the lightest; The theoretical output of 12 varieties was 5173.34-12916.62 kg/hm2, and the take-home output was 3634.5-8362.2 kg/hm2. The lowest was yellow wolfberry, the highest was Rouge No. 1, and there were 6 varieties of ≥ 6000 kg/hm2; The total score of the cooking product is between 69.9 and 87 points. The total score of the mulberry rice, medicinal rice, green fragrant rice, LP black rice, Zixian No. 3, and Rouge No. 1 is higher, and it is recommended to promote cultivation in large areas; Shang Zhonghong, Chiang Mai Black Incense Rice, and Zixian Purple 3 varieties are recommended not to be cooked directly due to the low value of taste tasting.
Keywords
Special Rice, Zunyi City, Production, Resistance, Food Taste
To cite this article
He Fa, Liang Damin, Wang Hailin, Zhao Yao, Jin Fangming, Cultivation Performance of Several Characteristic Rice Varieties in Zunyi, Asia-Pacific Journal of Biology. Vol. 2, No. 1, 2019, pp. 1-5.
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Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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