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Effects of Dietary Fiber on Intestinal Flora

Received: 30 November 2019    Accepted: 3 March 2020    Published: 3 March 2020
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Abstract

As the economic level and living rise increasingly, people are becoming more and more censorious on the food quality and safety in their daily life. The increasing industrialization of foodstuff makes people's food more and more refined. Along with a variety of foods rich in fat, sugar, and protein intake in our daily life, and the dietary fiber intake is relatively decreased. To be candid, people tend to ignore the balance of healthy diet frequently.In the human body, microbes play a crucial role in the healthy metabolism of all organisms, and microbes can interact with the host's immune system. The study of intestinal flora has greatly increased our understanding of the microbiome and the relationship between microbiome and our health and disease. Therefor, it is very necessary to study the effect of dietary fiber intake on the intestinal flora of human being. The intestinal dysfunction caused by insufficient intake of dietary fiber has also gradually drawn people's attention to the food rich in dietary fiber. In this review, the concept and classification of dietary fiber and intestinal flora as well as the influence of dietary fiber on intestinal flora are reviewed, and the application of dietary fiber in our food is considered.

Published in Asia-Pacific Journal of Biology (Volume 2, Issue 4)
Page(s) 26-29
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Dietary Fiber, Intestinal Flora, Health

References
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    Xinyue Li, Shengjie Ren. (2020). Effects of Dietary Fiber on Intestinal Flora. Asia-Pacific Journal of Biology, 2(4), 26-29.

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    Xinyue Li; Shengjie Ren. Effects of Dietary Fiber on Intestinal Flora. Asia-Pac. J. Biol. 2020, 2(4), 26-29.

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  • @article{10045237,
      author = {Xinyue Li and Shengjie Ren},
      title = {Effects of Dietary Fiber on Intestinal Flora},
      journal = {Asia-Pacific Journal of Biology},
      volume = {2},
      number = {4},
      pages = {26-29},
      url = {https://www.sciencepublishinggroup.com/article/10045237},
      abstract = {As the economic level and living rise increasingly, people are becoming more and more censorious on the food quality and safety in their daily life. The increasing industrialization of foodstuff makes people's food more and more refined. Along with a variety of foods rich in fat, sugar, and protein intake in our daily life, and the dietary fiber intake is relatively decreased. To be candid, people tend to ignore the balance of healthy diet frequently.In the human body, microbes play a crucial role in the healthy metabolism of all organisms, and microbes can interact with the host's immune system. The study of intestinal flora has greatly increased our understanding of the microbiome and the relationship between microbiome and our health and disease. Therefor, it is very necessary to study the effect of dietary fiber intake on the intestinal flora of human being. The intestinal dysfunction caused by insufficient intake of dietary fiber has also gradually drawn people's attention to the food rich in dietary fiber. In this review, the concept and classification of dietary fiber and intestinal flora as well as the influence of dietary fiber on intestinal flora are reviewed, and the application of dietary fiber in our food is considered.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Effects of Dietary Fiber on Intestinal Flora
    AU  - Xinyue Li
    AU  - Shengjie Ren
    Y1  - 2020/03/03
    PY  - 2020
    T2  - Asia-Pacific Journal of Biology
    JF  - Asia-Pacific Journal of Biology
    JO  - Asia-Pacific Journal of Biology
    SP  - 26
    EP  - 29
    PB  - Science Publishing Group
    UR  - http://www.sciencepg.com/article/10045237
    AB  - As the economic level and living rise increasingly, people are becoming more and more censorious on the food quality and safety in their daily life. The increasing industrialization of foodstuff makes people's food more and more refined. Along with a variety of foods rich in fat, sugar, and protein intake in our daily life, and the dietary fiber intake is relatively decreased. To be candid, people tend to ignore the balance of healthy diet frequently.In the human body, microbes play a crucial role in the healthy metabolism of all organisms, and microbes can interact with the host's immune system. The study of intestinal flora has greatly increased our understanding of the microbiome and the relationship between microbiome and our health and disease. Therefor, it is very necessary to study the effect of dietary fiber intake on the intestinal flora of human being. The intestinal dysfunction caused by insufficient intake of dietary fiber has also gradually drawn people's attention to the food rich in dietary fiber. In this review, the concept and classification of dietary fiber and intestinal flora as well as the influence of dietary fiber on intestinal flora are reviewed, and the application of dietary fiber in our food is considered.
    VL  - 2
    IS  - 4
    ER  - 

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Author Information
  • Department of Food Quality and Safety, Soochow University, Suzhou, China

  • Department of Food Quality and Safety, Soochow University, Suzhou, China

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