Peer Reviewers
Antonio Di Mauro
Department of Medicine, Campus Bio-Medico University of Rome
Rome, Italy
Atiye Degirmenci
Department of Food Processing, Karadeniz Technical University
Trabzon, Macka, Turkey
Beatriz Nogueira
Department of Nutrition, Brazil University
Sao Paulo, Brazil
Bruna Barone
Department of Food and Nutrition, University of Campinas
Campinas, São Paulo, Brazil
Claudia Ceci
Department of Systems Medicine, University of Tor Vergata
Roma, Italy
Dongrui Zhao
School of Food and Chemical Engineering, Beijing Technology and Business University
Beijing, China
Francis Irungu
Dairy and Food Science Department, Egerton University
Nakuru, Kenya
Gulsah Caliskan Koc
Department of Food Engineering, Ege University
İzmir, Turkey
Department of Food Engineering, Cukurova University
Adana, Turkey
Indu Waidyatilaka
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
Colombo, Western, Sri Lanka
Jessica Bezerra Dos Santos Rodrigues
Nutrition Department, Federal University of Paraiba
João Pessoa, Paraíba, Brazil
Kristian Pastor
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Leticia Oliveira
Department of pharmacy, Federal University of Rio Grande do Norte
Natal, Rio Grande Do Norte, Brazil
Liang Liu
College of Food Science and Engineering, Wuhan Polytechnic University
Wuhan, Hubei, China
Liping Ma
Department of Food and Bioengineering, Henan University of Science and Technology
Luoyang, Henan, China
Maha Abdel-Moaty
Department of Nutrition, National Research Centre
Gizza, Egypt
Maureen Hall
Academy of Teaching and Learning, Ross University School of Medicine
Knoxville, Tennessee, USA
Monia Khaled
Pediatric Immuno-hematology Unit, Bone Marrow Transplantation Center Tunis, Faculty of Medicine, University of Tunis El Manar
Tunis, Tunisia
Natalija Uršulin-Trstenjak
Department of Nursing, University North
Varaždin, Croatia
Nataliya Dumskaya
Russian Academy of Sciences, Institute of Food Industry
Puschino, Moscow, Russia
Pushpa Chethan Kumar
Department of Post Harvest Technology and Agriculture Engineering, ICAR-Indian Institute of Horticultural Research
Bengaluru, Karnataka, India
Richardos Nikolaos Salek
Department of Food Technology, Tomas Bata Univercity in Zlin
Zlin, Zlinsky Kraj, Czech Republic
Selvaluxmy Chelvendran (Nee Kathirgamanathar)
Herbal Technology Section, Industrial Technology Institute
Colombo, Sri Lanka
Shuxun Liu
Department of Biochemistry, University of Turku
Turku, Finland
Soumen Manna
Department of Physiology, VMMC and Safdarjung Hospital
New Delhi, India
Stacy Starks
Department of Health Studies, University of Louisiana Monroe
Monroe, Louisiana, USA
Tamiru Kasaye
Department of Food Engineering, Debre Berhan University
Debre Berhan, Amhara, Ethiopia
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for International Journal of Nutrition and Food Sciences.

Join as a Reviewer
Teresa Gladys Cerón
Department of Administration, Benemérita Universidad Autónoma de Puebla
Puebla, Mexico
Wioletta Olejarz
Department of Biochemistry and Pharmacogenomics, Medical University of Warsaw
Warsaw, Poland
Wu Hongjiang
Department of Physical Education, Northwest University
Xi'an, Shaanxi, China
Nantong Center for Disease Control and Prevention
Nantong, Jiangsu, China
Yinhui Leong
National Poison Centre of Malaysia, University Sains Malaysia
Georgetown, Penang, Malaysia
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