Peer Reviewers
Amine Saadi Aouanouk
Chemical Engineering Department, University of Science and Technology – Houari Boumediene
Algiers, Algeria
Anca Pop
Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila
Bucharest, Romania
Antonio Di Mauro
Department of Medicine, Campus Bio-Medico University of Rome
Rome, Italy
Atchara Phoem
Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University
Muang, Songkhla, Thailand
Atiye Degirmenci
Department of Food Processing, Karadeniz Technical University
Trabzon, Macka, Turkey
Beatriz Nogueira
Department of Nutrition, Brazil University
Sao Paulo, Brazil
Bruna Barone
Department of Food and Nutrition, University of Campinas
Campinas, São Paulo, Brazil
Catarina Silva
Health Science, Federal University of Uberlândia
Uberlândia, Minas Gerais, Brazil
Chunyou Liu
Department of Food Science and Technology, Guangxi University of Science and Technology
Liuzhou, Guangxi, China
Claudia Ceci
Department of Systems Medicine, University of Tor Vergata
Roma, Italy
Dongrui Zhao
School of Food and Chemical Engineering, Beijing Technology and Business University
Beijing, China
Ederlan Ferreira
Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia
Salvador, Bahia, Brazil
Francis Irungu
Dairy and Food Science Department, Egerton University
Nakuru, Kenya
Gulsah Caliskan Koc
Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University
Antalya, Turkey
Hassan Ismail Abd El-Hakim Ahmed
Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Indu Waidyatilaka
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
Colombo, Western, Sri Lanka
Jessica Bezerra Dos Santos Rodrigues
Nutrition Department, Federal University of Paraiba
João Pessoa, Paraíba, Brazil
Junya Zhai
Department of Clinical Nutrition, Henan Cancer Hospital
Zhengzhou, Henan, China
Katya Peycheva Ivanova
Department of Chemistry, Medical University Varna
Varna, Bulgaria
Kristian Pastor
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Leticia Oliveira
Department of pharmacy, Federal University of Rio Grande do Norte
Natal, Rio Grande Do Norte, Brazil
Liang Liu
College of Food Science and Engineering, Wuhan Polytechnic University
Wuhan, Hubei, China
Lijun Hu
Food and Drug Administration
College Park, Maryland, USA
Liping Ma
Department of Food and Bioengineering, Henan University of Science and Technology
Luoyang, Henan, China
Maha Abdel-Moaty
Department of Nutrition, National Research Centre
Gizza, Egypt
Institute of Nutrition and Food Science, University of Dhaka
Dhaka, Bangladesh
Marcelo Choi
Department of Anatomy and Histology, Faculty of Pharmacy and Biochemistry, University of Buenos Aires
Ciudad Autonoma de Buenos Aires, Buenos Aires, Argentina
Maribelle Hanani
Department of Aquaculture, Mindanao State University-Sulu
Jolo, Sulu, Philippines
Maureen Hall
Academy of Teaching and Learning, Ross University School of Medicine
Knoxville, Tennessee, USA
Monia Khaled
Pediatric Immuno-hematology Unit, Bone Marrow Transplantation Center Tunis, Faculty of Medicine, University of Tunis El Manar
Tunis, Tunisia
Muhammad Abdullah
Wheat Research Institute, Ayub Agricultural Research Institute
Faisalabad, Punjab, Pakistan
Na Wu
Beijing Heju Network Technology Limited Company
Beijing, China
Natalija Uršulin-Trstenjak
Department of Nursing, University North
Varaždin, Croatia
Nataliya Dumskaya
Russian Academy of Sciences, Institute of Food Industry
Puschino, Moscow, Russia
Pu Yunfeng
Department of Food Science, Tarim Universty
Alar, Xinjiang, China
Pushpa Chethan Kumar
Department of Post Harvest Technology and Agriculture Engineering, ICAR-Indian Institute of Horticultural Research
Bengaluru, Karnataka, India
Renata Oliveira
Department of Nutrition, Centro Universitário Católica de Santa Catarina
Florianópolis, Santa Catarina, Brazil
Richard Meyer
Department of Animal and Food Sciences, Texas Tech University
Harrison, Idaho, USA
Richardos Nikolaos Salek
Department of Food Technology, Tomas Bata Univercity in Zlin
Zlin, Zlinsky Kraj, Czech Republic
Roza Timakova
Institute of Trade and Food Industry, The Ural State University of Economics
Yekaterinburg, Sverdlovsk Region, Russia
Selvaluxmy Chelvendran (Nee Kathirgamanathar)
Herbal Technology Section, Industrial Technology Institute
Colombo, Sri Lanka
Shuxun Liu
Department of Biochemistry, University of Turku
Turku, Finland
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for International Journal of Nutrition and Food Sciences.

Join as a Reviewer
Soumen Manna
Department of Physiology, VMMC and Safdarjung Hospital
New Delhi, India
Stacy Starks
Department of Health Studies, University of Louisiana Monroe
Monroe, Louisiana, USA
Stephanie Howard Wilsher
Health Economics Consultancy, Norwich Medical School, University of East Anglia
Norwich, Norfolk, UK
Tamiru Kasaye
Department of Food Engineering, Debre Berhan University
Debre Berhan, Amhara, Ethiopia
Teresa Gladys Cerón
Department of Administration, Benemérita Universidad Autónoma de Puebla
Puebla, Mexico
Thanaa Shehab
Department of Food Sciences, Al Furat University
Damascus, Mazza, Syria
Waraporn Sorndech
School of Food Technology, Suranaree University of Technology
Suranaree, Nakhonratchasima, Thailand
Wioletta Olejarz
Department of Biochemistry and Pharmacogenomics, Medical University of Warsaw
Warsaw, Poland
Wu Hongjiang
Department of Physical Education, Northwest University
Xi'an, Shaanxi, China
Nantong Center for Disease Control and Prevention
Nantong, Jiangsu, China
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