Faculty of Science, The University of Sydney, Sydney, Australia
Prof. Vikas Singh, PhD
Department of Culinary Arts, Faculty of Hotel Management, Manav Rachna International Institute of Research and Studies, Faridabad, India
Rajesh Ram
Department of Chemistry, University of Lucknow, Lucknow, India
Dr. Sufyan Bakuri Suara
Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
Lv Guangfu
Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
Sarra Jribi
Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
Nargess Mooraki
Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
Assist. Prof. Bidyut Prava Mishra
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
Eleah Stringer
Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada
Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
Irina Mihaela Matran
Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania