Peer Reviewers
Agartha Ohemeng
Department of Nutrition and Food Science, University of Ghana
Accra, Greater Accra Region, Ghana
Arlene Christina G D
Indian Institute of Millets Research
Hyderabad, Telangana, India
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University
Rabat, Morocco
Babatunde Olawoye
Department of Food Science and Technology, Obafemi Awolowo University
Ile-Ife, Osun State, Nigeria
Gastón Gutiérrez
Institute of Grapevine and Wine Sciences
Logroño, La Rioja, Spain
Leandro Oliveira Batista
Basic Nutrition and Dietetics, Universidade Federal do Rio de Janeiro
Macaé, Rio De Janeiro, Brazil
Mahmoud Ibrahim El-Sayed
Agricultural Research Center
Alexandria, Egypt
Mohd Nazrul Hisham Daud
Agricultural Chemistry Programme, Malaysian Agricultural Research and Development Institute
Serdang, Selangor, Malaysia
Noha Habashy
Department of Biochemistry, Faculty of Science, Alexandria University
Alexandria, Egypt
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas"
Bishkek, Kyrgyzstan
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan
Esfahan, Iran
Recep Palamutoğlu
Department of Nutrition and Dietetics, Afyon Kocatepe University
Afyonkarahisar, Turkey
Samira Feyzi
Department of Food Science and Technology, Ferdowsi University of Mashhad
Mashhad, Razavi Khorasan Province, Iran
Wang Weiwei
Feed Research Institute, Chinese Academy of Agricultural Sciences
Beijing, China
Professor Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University
Matanzas, Cuba
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for Journal of Food and Nutrition Sciences.

Join as a Reviewer
Yimer Mihretie
Department of Food Science and Nutrition, Jigjiga University
Jigjiga, Somali, Ethiopia
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