Peer Reviewers
Bojana Balanč
Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Department of chemistry, KAU unversity
Jeddah, Saudi Arabia
Erica Resende
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Fayegh Moulodi
Department of Food Technology, Urmia University
Mahabad, Urmia, Iran
Irina Polyanskaya
Department of Milk and Dairy Product Technology, Vologda State Dairy Farming Academy named N.V. Vereshchagin
Vologda, Russia
Mohamed Elbagerma
Department of Chemistry, Faculty of Science, University of Misurata
Misurata, Misratah, Libya
Sara KoohiKamali
Process Engineering R&D center, Texas A&M University
College Station, Texas, USA
Styliani Protonotariou
Department of Food Science, Agricultural University of Athens
Athens, Attiki, Greece
Syeda Nusrat Jahan
Department of Fisheries, University of Rajshahi
Rajshahi, Bangladesh
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for World Journal of Food Science and Technology.

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