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Cold chain logistics service based on supply chain can make fresh meat products in a low temperature control environment, to the greatest extent, to ensure product quality and safety.
In a recent paper by author master of Wei Guochen and Chen Xiaochun, it has established the corresponding evaluation model based on FAHP. Take the fresh meat enterprise as the object to determine the service quality evaluation index of fresh meat cold chain logistics. According to actually enterprises to carry out the verification of the model provide feasible theoretical guidance and reference for the enterprise to find and solve problems.
“Due to the lack of fresh meat cold chain logistics service quality evaluation system, enterprise is difficult to control the transport quality of meat in cold chain link of the transportation process, so it is necessary to research service quality indicators evaluation of raw meat cold chain logistics ” Wei said.
In the paper, Wei shows how to set up the service quality indicators evaluation of raw meat cold chain logistics by using the method of establishing a proper evaluation index, and how to establish the corresponding evaluation model and verification in the enterprise by using the method of fuzzy analytic hierarchy. He provided a theoretical basis and practical reference for enterprises to reduce costs and improve the quality of supervision.
Wei and Chen goes on to suggest that” Hope the future research can provide some reference through the analysis result in this area, a few conclusions have been found to offer reference to the research of inclined-layer placing method. We can get the evaluation result through enterprise actually situation and the model verification, and provide a realistic basis to improve the service quality of cold chain logistics enterprise, the paper sill exist some problems in the stage of verification. For example, the some indicators of enterprise unable to carry on the accurate scoring, the measure factors of some indicators cannot be quantitative measurement, which is caused the evaluation step uncertainty and form deviation for the final evaluation of enterprise service quality. Hope the future research in this area will be more perfect.”
Wei Guochen, Business School, Beijing Wuzi University, Beijing, China
Chen Xiaochun, Business School, Beijing Wuzi University, Beijing, China
Liu Cai, School of Logistics, Beijing Wuzi University, Beijing, China