Lead Guest Editor
School of Industrial Sciences and Technology, Harare Institute of Technology,
Belvedere, Harare, Zimbabwe
Food Processing Technology Department, Harare Institute of Technology,
Harare, Harare Metro, Zimbabwe
Biosystems Engineering Department, Tarbiat Modares University (TMU),
Department of Emergency Medicine, Northern State Medical University,
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=153
). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login
. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Mohsen Saberi Nadjafi
Pages: 1-5 Published Online: Aug. 20, 2014
Views 4291 Downloads 333
Pages: 6-14 Published Online: Sep. 17, 2014
Views 3152 Downloads 144
Pages: 15-21 Published Online: Sep. 17, 2014
Views 3092 Downloads 152
Chiridza Lynette Tendai,
Dinga N. Moyo,
Pages: 22-29 Published Online: Oct. 17, 2014
Views 3624 Downloads 180
Dinga N. Moyo,
Pages: 30-38 Published Online: Oct. 17, 2014
Views 4098 Downloads 168
Uche E. O.,
Adekoyeni O. O.,
Alamu E. A.
Pages: 50-57 Published Online: Dec. 19, 2014
Views 3404 Downloads 188
Chuku L. C.,
Chinaka N. C.
Pages: 58-60 Published Online: Dec. 27, 2014
Views 3227 Downloads 214
Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinary of food processing and preservation requires.
The tracks within this line of thought are investigations and evaluations of food production processes geared to improve quality. This journal contributes to efforts to improve quality of foods produced by industrial processes cognisant of current challenges and the need for development of new wholesome food products for a society now demanding nutritious, unadulterated and minimally processed food products. To promote optimisation of food processes, this initiative aims to broaden the context of experimental and design investigations emanating from various food processing disciplines and foster knowledge transfer regarding food processing for the benefit of scholars and industrialists.
Aims and Scope:
1. Improving food processing operations
2. Food product development
3. Food process and plant design
4. Investigating food parameters and characteristics