Home / Journals Journal of Food and Nutrition Sciences / Emerging Issues in Food Safety, Food Additives: Risk Assessment, Analytical Methods and Replacement in Foodstuffs
Emerging Issues in Food Safety, Food Additives: Risk Assessment, Analytical Methods and Replacement in Foodstuffs
Submission Deadline: Mar. 20, 2015

This special issue currently is open for paper submission and guest editor application.

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Department of Chemistry, Experimental Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy
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Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=154). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: Wei Qin Li, Jian Guo Xu
Pages: 1-6 Published Online: Aug. 24, 2014
DOI:
Views 4712 Downloads 252
2
Authors: Marco Iammarino, Aurelia Di Taranto
Pages: 7-12 Published Online: Jan. 12, 2015
DOI:
Views 3297 Downloads 206
3
Authors: Aurelia Di Taranto, Mariateresa Ingegno, Anna Rita Ientile, Marco Iammarino
Pages: 13-17 Published Online: Mar. 10, 2015
DOI:
Views 3421 Downloads 153
Introduction
Food additives are substances that become part of food products either directly or indirectly during processing, storage or packaging. Their use has increased in recent years as a consequence of increased use of processed foods. Moreover, economical and trade reasons have brought about a large diffusion of food additives use, especially regarding the maintaining of product quality, freshness and appealing. It is well known that several food additives (nitrites, nitrates, sulphites, etc.) maybe harmful for humans; moreover, the combination of different substances in the same food product could cause the formation of unwanted compounds (i.e. nitrosamines). For these reasons, the topic "food additives in foodstuffs" is become an emerging issue in food safety. This topic would include the most interesting studies about risk assessment and innovative analytical methods relating to food additives, with a particular focus on the new frontier in food safety and technology, which is the development of innovative food processing for food additives replacement in foodstuffs.
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