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Volume 3, Issue 3-1
Expired Date:
Apr. 10, 2015
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Home / Journals / Journal of Food and Nutrition Sciences / Effects of Foods on Gastrointestinal, Metabolic and Immunological Function
Effects of Foods on Gastrointestinal, Metabolic and Immunological Function
Lead Guest Editor:
Professor Kazuo Toda
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Nagasaki Pref, Japan
Guest Editors
Mari Kimoto
Physiological Laboratories, Japan Women’s University
Bunkyo-ku, Tokyo, Japan
Zenro Nihei
Section of Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University
Nagasaki, Japan
Jorge L Zeredo
Graduate Program in Health Sciences and Technologies, University of Brasilia
Brasilia, Brazil
Masato S Ota
Laboratory of Biochemistry and Food function, Japan Women’s University
Tokyo, Japan
Paper List
1
Authors: Mari Kimoto, Jorge L. Zeredo, Masato S. Ota, Zenro Nihei, Kazuo Toda
Pages: 1-4 Published Online: Feb. 27, 2015
Views 2922 Downloads 147
2
Authors: Mari Kimoto, Jorge L. Zeredo, Masato S. Ota, Zenro Nihei, Kazuo Toda
Pages: 5-8 Published Online: Feb. 27, 2015
Views 2724 Downloads 168
3
Authors: Mari Kimoto, Jorge L. Zeredo, Masato S. Ota, Zenro Nihei, Kazuo Toda
Pages: 9-12 Published Online: Jul. 3, 2015
Views 2386 Downloads 71
Introduction
The close relationship between food and health is well established. Recently, special attention has been paid on the positive and negative physiological effects of food on the gastrointestinal, metabolic and immunological disorders. However, the currently available evidences are not always so satisfactory in clarifying the mechanisms by which food can produce various changes in our health conditions. A special issue on the “Effects of foods on gastrointestinal, metabolic and immunological function” aims to establish basic and clinical evidences for the role of food in the fields of nutrition physiology, endocrinology, immunology, and neuroscience among others.

We invite researchers to submit high-quality original or review papers on the food-health relationship. Potential topics include, but are not limited:

1. Digestive function and disorder
2. Metabolic studies
3. Appetite
4. Obesity
5. Eating disorders
6. Sensory component of foods
7. Taste and olfaction
8. Food chemistry
9. Nutrition and immunological disorder
10. Food allergies and intolerances
11. Stress and digestive function
12. Food and Emotion
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