Ahmet Hulusi Dinçoğlu
Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Zafer Gönüalan
Department of Food Hygiene and Technology, Veterinary Faculty, Erciyes University, Kayseri, Turkey
Özen Yurdakul
Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Erhan Keyvan
Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Halil Yalçın
Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Filiz Kök
Department of Food Hygiene and Technology, Veterinary Faculty, Adnan Menderes University, Aydın, Turkey
Gülsüm Öksüztepe
Department of Food Hygiene and Technology, Veterinary Faculty, Fırat University, Elazığ, Turkey
Sema Özmert Ergin
Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Sercan Özbek Yazıcı
Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Osman İrfan İlhak
Department of Food Hygiene and Technology, Veterinary Faculty, Fırat University, Elazığ, Turkey
Gülşah Kaner
Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, İzmir, Turkey