Brazilian Native Plants
01About This Special Issue
Brazilian Native Plants have lots of traits and characteristics unknown to international scientific community, such as pharmaceutical or cosmetic industry proprieties and tolerance to biotic and abiotic stresses, as well as some regional economically important extractivistics fruits and vegetables, which should be domesticated, and wild relative to agricultural crops, which should be used in breeding programs. This special issue is to improve the dissemination of advanced research and knowledge in Brazilian Native Plants research. Original research and review papers are solicited in any aspect of Brazilian Native Plants biology.Aims:
We aim to bring important work using any biological, ecological or agricultural approach about Brazilian Native Plants to a wide international audience and therefore only publish papers with new and innovational informations on these plants. Both research and review papers are accepted.
Scope:
1. Biodiversity
2. Forest restoration
3. Plant physiolology
4. Stress tolerance
5. Pharmaceutical and cosmetic uses
6. Genetic resouces
7. Dosmestication and agricultural production
02Meet the Guest Editors
Our distinguished editors bring deep subject-matter expertise to curate high-quality research and ensure a rigorous peer-review process.
Lead Guest Editor
Bárbara França Dantas
Embrapa Tropical Semi-Arid/ Seed Analysis Lab, Embrapa- Brazilian Agricultural Research Corporation, Petrolina, Brazil
Guest Editor
Lucia Helena Piedade Kiill
Embrapa Tropical Semi-Arid/ Ecology Lab, Embrapa- Brazilian Agricultural Research Corporation, Petrolina, Brazil
Guest Editor
Francislene Angelotti
Embrapa Tropical Semi-Arid/ Climate Change Lab, Embrapa- Brazilian Agricultural Research Corporation, Petrolina, Brazil
Guest Editor
Renata Conduru Ribeiro
Embrapa Tropical Semi-Arid/ Seed Analysis Lab, Embrapa- Brazilian Agricultural Research Corporation, Petrolina, Brazil
Guest Editor
Carlos Albert Aragão
Tecnology and Social Sciences Department, Vegetable Production Lab, Bahia State University- UNEB, Juazeiro, Brazil
Guest Editor
Marcos Vinicius Meiado
Biological Sciences Department, Seed Physiology Lab, Federal University of Sergipe- UFS, Itabaiana Campus, Itabaiana, Brazil
Guest Editor
Lauro Rodrigues Nogueira Junior
Brazilian Agricultural Research Corporation, Aracaju, Brazil
Guest Editor
Abel Rebouças São José
Agriculture Department, Fruticulture Lab, State University of Southwestern Bahia- UESB, Vitoria da Conquista, Brazil
Guest Editor
Claudinéia Regina Pelacani
Biology Department, Forest Orchard, State University of Feira de Santana- UEFS, Feira de Santana, Brazil
Guest Editor
Fatima Conceição Márquez Piña
Florest Engineering Department, Federal University of São Carlos- UFSCar, Sorocaba, Brazil
Guest Editor
Elza Alves Correa
Agriculture Department, São Paulo State University- UNESP, Experimental Campus of Registro, Registro, Brazil
Guest Editor
Manoel Abilio de Queiroz
Technology and Social Sciences Department, Bahia State University, Juazeiro, Brazil
