Nutrition and Cancer
Submission Deadline: Feb. 20, 2015

This special issue currently is open for paper submission and guest editor application.

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Lead Guest Editor
Zahra Bahadoran
Shahid Beheshti University of Medical Sciences, Tehran, Iran
Guest Editor
Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. If you would like to be a Guest Editor or recommend a colleague as a Guest Editor of this special issue, please Click here to fulfill the Guest Editor application.
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=118). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: Zahra Bahadoran, Zeinab Karimi, Somayeh Abedini
Pages: 1-5 Published Online: Nov. 22, 2014
DOI:
Views 3148 Downloads 191
2
Authors: Zeinab Karimi, Zahra Bahadoran, Anahita Houshiar-rad, Hamid-Reza Mirzayi, Bahram Rashidkhani
Pages: 6-11 Published Online: Nov. 22, 2014
DOI:
Views 3285 Downloads 151
Introduction
Various factors including genetic background, familial history cancer, race and ethnicity, smocking, alcohol consumption, relative body weight, lifestyle and environmental factors have been proposed as main contributors for cancer incidence. Dietary patterns and food components are considered as main modifiable risk factors for development of cancer. Several studies showed that dietary intake of macro and micronutrients as well as various food groups including fruits and vegetables, phytochemical-rich foods, dairy and meat products may be related to the risk of cancer. Protective effects of some dietary patterns such as prudent/healthy pattern, plant-based and Mediterranean diet, and some food groups such as fruits and vegetables, whole grains, nuts and fish meat against the development of cancer has been reported. On the other hand, such dietary pattern including Western dietary pattern and higher consumption of processed foods, fast foods and unhealthy snacks, refined grains, saturated and trans fats have been known as risk for development of cancer. The proposed special issue "American Journal of Life Sciences" could be contains research articles as well as review articles regarding the diet, nutrition and food science and the risk of cancer.
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