Food Safety
Submission Deadline: Sep. 30, 2014

This special issue currently is open for paper submission and guest editor application.

Join as Guest Editor Submit to Special Issue
Lead Guest Editor
Mohamed fakhr
Guest Editors
  • Zayde Ayvaz
    Department of Marine Science and Technology, University of Canakkale Onsekiz Mart, Canakkale, Turkey
  • Medical Faculty, Trakia University, Stara Zagora, Bulgaria
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=153). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: DAN Chépo Ghislaine, KOUASSI Kouakou Nestor, BAN Koffi Louis, NEMLIN Gnopo Jean, KOUAME Patrice Lucien
Pages: 1-5 Published Online: Jun. 14, 2014
DOI: 10.11648/j.ijnfs.s.2014030501.11
Views 4614 Downloads 137
2
Authors: Ploskireva A. A.
Pages: 6-9 Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.s.2014030501.12
Views 3651 Downloads 132
3
Authors: Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki
Pages: 10-17 Published Online: Jan. 27, 2015
DOI: 10.11648/j.ijnfs.s.2014030501.13
Views 3468 Downloads 137

Special Issue Flyer (PDF)

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Special Issue

Introduction
Food safety is describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. It focuses on food borne pathogens along the food chain and their relevance to food safety. This journal contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes.
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