Home / Journals International Journal of Nutrition and Food Sciences / Food Safety Assessment in Milk and Dairy Products, A Brazilian Perspective
Food Safety Assessment in Milk and Dairy Products, A Brazilian Perspective
Submission Deadline: Dec. 20, 2014

This special issue currently is open for paper submission and guest editor application.

Join as Guest Editor Submit to Special Issue
Lead Guest Editor
Leonardo Zanchetti Meneghini
National Agricultural Laboratory, Lanagro, Brazil
Guest Editors
  • Federal Inspector at National Agricultural Laboratory, Porto Alegre, Rio Grande do Sul, Brazil
  • Gabriel Rübensam
    National Agricultural Laboratory (Lanagro/RS), Rio Grande do Sul, Brazil
  • Ana Bergold
    Pharmacy Faculty, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, Brazil
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=153). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.
Introduction
Milk is one of the primary sources of human nutrients such as proteins, lipids, and mineral components, each others, and is one of the most consumed foods worldwide. In past couple of decades, milk consumption has increased due to many factors including both population and economic growth in developing countries while, on the other hand, production has decreased or remained the same for certain countries. In the case of Brazil, which is sixth largest producer of milk in the world, milk consumption has been exceeded milk production over past five years. Even though milk and milk by-products seem to be safer than ever before, from a technical point of view and due to many quality control programs established by the Brazilian Ministry of Agriculture, the safety perception of Brazilian consumers has decreased significantly due to recent scandals related to milk production fraud. In this way, the searching by new analytical approaches to access food with respect the presence of residues and adulterants remains on focus of the Brazilian governmental agencies and researching institutions. There are a number of methods for food analysis that including different techniques such as mass spectrometry coupled to separation system, spectroscopy and molecular biology. However practical aspects involving the application of these methodologies in real situations deserve to be considered. The present special issue of ““International Journal of Nutrition and Food Sciences”” will deal about this aspects in the Brazilian inspection scenario and research focusing on:

i) Gas chromatography aspects in targeted analysis of pesticides in milk;
ii) Proteomic-like approaches to adulteration in bovine milk;
iii) Methodologies and technologic aspects to production of reference material of milk
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186