Home / Journals International Journal of Nutrition and Food Sciences / The Importance and Function of Polyphenols in Human and Plants
The Importance and Function of Polyphenols in Human and Plants
Submission Deadline: Dec. 30, 2015
Lead Guest Editor
Terefe Bezuneh
Department of Chemistry, Arbaminch University, Arbaminch, Ethiopia
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Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
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Published Papers
The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.
Polyphenols a group of plant secondary metabolites are among essential bioactive compounds both for human and plants. Polyphenols are the most widely distributed secondary plant metabolites ubiquitously present in the plant kingdom. Plants synthesize phenolic compounds for various purposes including growth, reproduction, pigmentation and as a protective agent to insects and pathogens to list some. It also plays significant role in human by acting as a protective agent against so many degenerative and infectious diseases as cardiovascular disease, cancer, osteoporosis, diabetes mellitus, oral and neurodegenerative disease, aging and others. It can be understood that this special issue can contributes to the understanding of the diversity, function and importance of polyphenols to human and plants. Therefore this special issue solicits original research and reviews emphasizing on the specified topics.
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