Coming Special Issue
Volume 6, Issue 6-1
Expiring Date:
Sep. 30, 2017
Submit a Manuscript
share
Special Issues
Expand the Popularity of Your Conference
Publish conference papers as a Special Issue
Send your Special Issue proposal to:
special.issues@sciencepublishinggroup.com
Submit Hot Topics
Submit
If you wish to order hard copies, please click here to know more information.
Home / Journals / International Journal of Nutrition and Food Sciences / Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Lead Guest Editor:
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research Oshod, Lagos, Nigeria
Guest Editors
Dr. Dele Raheem
Department of Food Science, University of Helsinki
Helsinki, Finland
Dr. Tosin Ijabaadeniyi
Department of Biotechnology and Food Science, Durban University of Technology
Durban, South Africa
Professor Vijay Jayasena
School of Science and Health, Western Sydney University
Sydney, Australia
Professor Osaretin Ebuehi
Department of Biochemistry, University of Lagos
Lagos, Nigeria
Professor Rafael Zambelli
Food Engineering Department, Federal University of Ceará (UFC)
Fortaleza, Brazil
Dr. Abiodun Olapade
Department of Food Technology, University of Ibadan
Ibadan, Nigeria
Dr. Arueya Gibson
Department of Food Technology, University of Ibadan
Ibadan, Nigeria
Professor Kolawole Falade
Department of Food Technology, University of Ibadan
Ibadan, Nigeria
Dr. Audain Keiron
School of Agricultural Sciences, Department of Food Science& Nutrition, University of Zambia
Lusaka, Zimbabwe
Dr. Aminat Adelagan
Department of Food Science and Biotechnology, Bells University of Technology
Ota, Nigeria
Dr. Angela Parry Hanson Kunadu
Department of Nutrition and Food Science, University of Ghana
Accra, Ghana
Professor Carola Fortelius
Biotechnology and Chemical Engineering Department, Helsinki Metropolia University
Helsinki, Finland
Professor Gabriel Shirima
Nelson Mandela African Institution of Science and Technology-NM-AIST; School of Life Sciences and Bioengineering &KCMC/KCRI-MOSHI; Allen School for Global Animal Health, Washington State University
Washington, USA
Dr. Kebede Kassa
Research and Knowledge Management St Mary's University (SMU)
San Antonio, Ethiopia
Professor Misganaw Solomon Mengistu
Department of Basic Courses, St Mary's University (SMU)
San Antonio, Ethiopia
Professor Per-Erik Saris
Department of Food and Environmental Sciences, University of Helsinki,
Helsinki, Finland
Paper List
1
Authors: Rafael Audino Zambelli, Andressa Maria Theophilo Galvao, Luan Icaro Freitas Pinto, Glauber Batista Moreira Santos, Ana Caroline da Silva, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Luciana Gama de Mendonca
Pages: 1-8 Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.11
Views 403 Downloads 48
2
Authors: Rafael Audino Zambelli, Bruna Caroline Venceslau Pontes, Evellheyn Reboucas Pontes, Marina Lisboa Silva, Edilberto Cordeiro dos Santos Junior, Luan Icaro Freitas Pinto, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Cristiano Silva da Costa, Ana Caroline da Silva
Pages: 9-15 Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.12
Views 447 Downloads 33
3
Authors: Rafael Audino Zambelli, Marcia Arocha Gularte, Luciana Gama de Mendonca, Marina Lisboa Silva, Luan Icaro Freitas Pinto, Ana Caroline da Silva, Maryana Monteiro Farias, Edilberto Cordeiro dos Santos Junior, Cicera Alyne Lemos Melo
Pages: 16-21 Published Online: Jul. 17, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.13
Views 343 Downloads 27
4
Authors: Oluwole Oluwatoyin Bolanle, Odediran Olajumoke, Ibidapo Olubunmi Pheabean, Owolabi Samuel, Chuyang Li, Garry Shen
Pages: 22-25 Published Online: Oct. 10, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.14
Views 122 Downloads 6
Introduction
Introduction
This special PG issue is targeted towards addressing critical inter-related food issues that are significant in enhancing processing, preservation, storage, safety, nutrition and biotechnology of agricultural produce, animal and fish products. It is intended that this special PG publication will meet the Sustainable Development Goals of the United Nations established in year 2015 in the area of Zero hunger, Food insecurity and poverty. This edition will therefore be a useful guide for establishing practicable and effective policies by various governments in different countries all over the world.

Aims
The aim of this issue is to bring up a compendium of relevant articles in the areas of Food Science and Technology, Nutrition, Food Safety, Nutritional Biochemistry, Agriculture and extension of innovations, Economists for the purpose minimizing food and nutrition insecurity, hunger, poverty and unemployment globally as well as possible applications of some of the published information in this issue for immediate recommendations for use by policy makers in government positions and other stakeholders worldwide.

Scope
1. Food Processing, Preservation and storage for sustainable food and nutrition security
2. Biotechnology as a vital tool for food security
3. Effective value addition to agricultural crops, animal and fish products for job creation
4. Enhancing nutritional health from dietary point of view
5. Enhancing proliferation of cottage and small industries via food chain
6. Enhancing food safety along the value chains
ADDRESS
Science Publishing Group
548 FASHION AVENUE
NEW YORK, NY 10018
U.S.A.
Tel: (001)347-688-8931